15 Chinese Pot Roast Duck Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you are a fan of Chinese cuisine and are looking to try a new dish, look no further than this delicious pot roast duck recipe. With its succulent and flavorful meat, this dish is sure to impress your taste buds and leave you wanting more. In this article, we will guide you through the steps of creating this mouth-watering dish, from selecting the right ingredients to mastering the cooking technique. So get ready to tantalize your taste buds and impress your family and friends with this traditional Chinese dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe takes a classic Chinese dish and gives it a twist by using a whole roasted duck instead of the traditional pork belly. The succulent, tender duck meat is paired with soft and fluffy steamed buns, creating a perfect combination of flavors and textures. The buns soak up all the delicious juices from the duck, making each bite a burst of flavor in your mouth. It's a must-try for any lover of Chinese cuisine.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're new to cooking Chinese food, this recipe is a great place to start. It's a simplified version of the traditional Chinese roast duck, making it easier for beginners to follow. The duck is marinated in a flavorful mix of soy sauce, five-spice powder, honey, and garlic before being roasted to perfection. The result is a tender and juicy duck with a crispy skin that will impress your family and friends.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe takes the classic Thai dish, Pad See-ew, and adds a Chinese twist by using roast duck as the protein. The rich and savory flavors of the duck, combined with the sweet and tangy sauce, make for a delicious and comforting meal. The noodles are stir-fried with vegetables, egg, and soy sauce, creating a complete and satisfying dish that will have you coming back for more.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
In this recipe, the duck is first roasted and then braised, giving it a unique and delicious flavor. The duck is marinated in a mix of star anise, ginger, and Shaoxing wine before being roasted to perfection. It is then braised in a flavorful broth until the meat is tender and falls off the bone. This dish is perfect for a special occasion or a cozy dinner at home.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This is the traditional Chinese roast duck recipe that has been passed down for generations. It involves air-drying the duck for 24 hours before roasting it in the oven, which results in a crispy and flavorful skin. The duck is then served with a homemade hoisin sauce and steamed buns, creating a delicious and authentic Chinese meal that will transport you to the streets of Beijing.
This recipe takes the classic roast duck and gives it a Chinese twist by using Chinese five-spice powder in the marinade. The result is a tender and juicy duck with a crispy skin that is bursting with flavor. It's a simple and delicious way to enjoy Chinese flavors at home.
If you prefer duck legs over a whole duck, this recipe is for you. The duck legs are marinated in a mix of soy sauce, honey, and Chinese five-spice powder before being roasted until crispy and golden. They are then served on a bed of stir-fried vegetables, creating a complete and satisfying meal that will impress your taste buds.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes crispy Chinese duck to the next level by adding a variety of garnishes to the dish. The duck is first marinated in a mix of soy sauce, honey, and Chinese five-spice powder before being roasted until crispy and golden. It is then served with pickled cucumbers, spring onions, and hoisin sauce, creating a feast for both the eyes and the taste buds.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a creative and delicious way to use leftover roast duck, this recipe is for you. The shredded duck meat is combined with hoisin sauce, Chinese five-spice powder, and vegetables before being wrapped in buttery puff pastry and baked until golden and crispy. These savory pies make for a perfect lunch or snack and are a great way to use up any leftover duck.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic Hakka Chinese recipe that combines the unique flavors of sour plums, Chinese five-spice powder, and dark soy sauce to create a delicious and tangy sauce for the duck. The duck is slow-cooked in this sauce until the meat is tender and falls off the bone. It's a comforting and flavorful dish that is perfect for a cold winter's night.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe takes the classic Peking duck dish and makes it even more delicious by serving it with homemade pancakes. The duck is marinated in a flavorful mix of Chinese five-spice powder, hoisin sauce, and honey before being roasted to perfection. It is then served with thin pancakes, spring onions, and cucumber, creating a delicious and authentic Chinese meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This recipe uses the sous vide method to cook the duck, resulting in a tender and juicy meat with a crispy skin. The duck is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder before being vacuum-sealed and cooked in a water bath. It is then finished off in the oven to crisp up the skin. The result is a perfectly cooked and delicious Cantonese roast duck.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe brings the bold and spicy flavors of Szechuan cuisine to the traditional crispy duck dish. The duck is marinated in a mix of Szechuan peppercorns, chili flakes, and soy sauce before being roasted to perfection. The result is a crispy and flavorful duck that will tantalize your taste buds and leave you craving for more.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
In this recipe, the tender and juicy duck meat is combined with pasta, mushrooms, and a creamy sauce to create a delicious and hearty meal. The duck is first marinated in a mix of soy sauce, Chinese five-spice powder, and honey before being roasted and tossed with the pasta and mushrooms. It's a unique and tasty way to enjoy Chinese flavors.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This is a simple and classic roast duck recipe that is perfect for any occasion. The duck is marinated in a mix of soy sauce, honey, and Chinese five-spice powder before being roasted until crispy and golden. It is then served with steamed buns, hoisin sauce, and vegetables, creating a complete and delicious meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This is another traditional Chinese roast duck recipe that involves air-drying the duck for 24 hours before roasting it in the oven. The result is a crispy and flavorful duck with a beautiful golden skin. It is then served with steamed buns, hoisin sauce, and vegetables, creating a delicious and authentic Chinese meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe takes the classic crispy duck and gives it a Sichuan twist by using Sichuan peppercorns and chili flakes in the marinade. The result is a crispy and flavorful duck that will leave your taste buds tingling. It is then served with steamed buns, hoisin sauce, and vegetables, creating a perfect balance of flavors.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This is a traditional Chinese dish that combines tender and juicy duck meat with taro, a root vegetable that is used in many Chinese dishes for its unique texture and flavor. The duck is first marinated in a mix of soy sauce, Chinese five-spice powder, and honey before being braised with the taro. The result is a delicious and comforting dish that is perfect for a family dinner.
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Simplified Chinese Crispy Duck
Main Ingredients: Duck, Rice Wine Vinegar, Honey, Ginger, Miso, Onion
If you're looking for a quick and easy way to make crispy Chinese duck, this recipe is for you. The duck is marinated in a mix of soy sauce, Chinese five-spice powder, and honey before being roasted until crispy and golden. It's a simple yet delicious way to enjoy Chinese flavors at home.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This recipe takes the classic roast duck to the next level by using five-spice powder in the marinade. The duck is slow-roasted until tender and juicy, with a crispy and flavorful skin. It is then served with steamed buns, hoisin sauce, and vegetables, creating a delicious and authentic Chinese meal that will impress your family and friends.
Selecting the Ingredients
When it comes to making the perfect pot roast duck, the key is to use fresh and high-quality ingredients. This not only enhances the flavor of the dish but also ensures the best possible outcome. Featured keywords: pot roast duck, fresh, high-quality ingredients
For the duck, it is important to choose a bird that is plump and has a good amount of fat. This will ensure that the meat is tender and juicy once cooked. You can either buy a whole duck or ask your butcher to prepare it for you. Related main keywords: plump, fat, tender, juicy
Next, you will need to gather the necessary seasonings and aromatics. This includes soy sauce, ginger, scallions, star anise, and Shaoxing wine. These ingredients are essential for creating the rich and complex flavors of the dish. Make sure to use fresh ingredients and adjust the measurements according to your taste preferences.
Cooking Technique
To achieve the perfect pot roast duck, it is important to master the cooking technique. Start by marinating the duck in a mixture of soy sauce, ginger, and scallions for at least an hour. This will infuse the meat with flavors and also help to tenderize it. Featured keywords: marinating, soy sauce, ginger, scallions, tenderize
Then, heat a pot and add in the star anise and Shaoxing wine. This will create a fragrant and savory base for the duck to cook in. Related main keywords: heat, pot, fragrant, savory
Once the pot is hot, add in the marinated duck and let it cook for about 10 minutes on each side. This will allow the meat to brown and develop a crispy skin. Featured keywords: cook, brown, crispy skin
Finally, add in some water and let the duck simmer for about an hour. This slow cooking process will ensure that the meat is cooked to perfection and the flavors are fully infused. Related main keywords: water, simmer, slow cooking, perfection, flavors
Final Touches
Once the duck is fully cooked, remove it from the pot and let it rest for a few minutes. This will allow the juices to redistribute and ensure that the meat is tender and juicy. Featured keywords: fully cooked, rest, juices, tender, juicy
Meanwhile, you can reduce the remaining liquid in the pot to create a delicious gravy to accompany the duck. Simply add in some cornstarch and bring the mixture to a boil until it thickens. Pour this over the duck for an extra burst of flavor. Related main keywords: reduce, liquid, gravy, cornstarch, thickens, flavor
In conclusion, with its flavorful meat and fragrant aromatics, this Chinese pot roast duck is a must-try for any food lover. By selecting the right ingredients and mastering the cooking technique, you can easily recreate this traditional dish at home. So why not give it a try and impress your loved ones with your culinary skills? Featured keywords: flavorful, fragrant, traditional dish, culinary skills
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