20 Chinese Pot Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Pot rice, also known as claypot rice, is a popular Chinese dish that is loved for its simplicity and delicious flavors. This dish is typically cooked in a clay pot over an open fire, giving it a unique smoky aroma and crispy texture. With a few simple ingredients, anyone can make this authentic Chinese pot rice recipe at home and impress their family and friends with a taste of traditional Chinese cuisine.
Chinese clay pot rice is a classic dish that is both comforting and delicious. The clay pot creates a crispy layer of rice on the bottom, while the top is filled with tender meat and vegetables. It's a one-pot meal that is perfect for a hearty dinner. To make it, simply layer rice, meat, and vegetables in the clay pot and cook it slowly over low heat. The result is a flavorful and satisfying dish that is sure to become a family favorite.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of sweet and savory flavors, then you'll love this Chinese crispy chicken with honey garlic sauce. The chicken is coated in a crispy batter and then tossed in a sticky, flavorful sauce. It's a perfect balance of textures and flavors that will have you coming back for seconds. Serve it with rice and your favorite vegetables for a complete meal that will impress your family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in Chinese cuisine and for good reason. It's a simple dish made with rice, vegetables, and protein that is bursting with flavor. This recipe includes a helpful video that will guide you through the steps to make the perfect fried rice. The key to a successful fried rice is using cold, day-old rice and high heat. Give it a try and see for yourself why Chinese fried rice is a favorite around the world.
For a classic Chinese fried rice, look no further than this recipe. It's made with flavorful ingredients like soy sauce, sesame oil, and green onions. You can customize this dish by adding your choice of meat and vegetables. It's a quick and easy meal that is perfect for busy weeknights. The best part? You can have it on the table in under 30 minutes.
Looking for a way to use up leftover pork? Try this Chinese pork fried rice recipe. It's a great way to transform leftover pork into a flavorful and satisfying meal. The key to a successful fried rice is to use day-old rice and cook it over high heat. This will give the rice a slightly crispy texture that is perfect for fried rice dishes.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy dish that is perfect for busy weeknights. It's made with tender prawns, vegetables, and a flavorful sauce. The best part? It can be on the table in under 20 minutes. Serve it with rice or noodles for a complete meal that will satisfy your Chinese food cravings.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like a classic pork fried rice from your favorite Chinese takeout spot. But did you know you can easily make it at home? This recipe will show you how to recreate that delicious takeout taste in the comfort of your own kitchen. It's a simple and satisfying dish that will become a family favorite.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef and rice dishes, then you'll love this easy Chinese beef and rice recipe. It's made with tender beef, vegetables, and a flavorful sauce that is sure to please your taste buds. Plus, it can be made in under 30 minutes, making it a great option for busy weeknights. Serve it over rice for a complete meal that everyone will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese cuisine and for good reason. It's simple to make and bursting with flavor. This recipe includes tips for making the perfect fried rice, including using cold, day-old rice and cooking it over high heat. You can customize this dish by adding your choice of vegetables and protein. It's a versatile and delicious meal that is perfect for any occasion.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you love the popular Chinese takeout dish General Tso's chicken, then you'll love this crock pot version. It's made with tender chicken, a flavorful sauce, and served over rice. The slow cooker does all the work, making it an easy and convenient meal. Plus, by making it at home, you can control the level of spice to suit your taste. Give it a try and see why this dish is a favorite among Chinese food lovers.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
Pot roast may not be the first dish that comes to mind when you think of Chinese food, but this slow cooker Chinese pot roast will change that. It's made with tender beef, vegetables, and a flavorful sauce that is sure to impress. The slow cooker does all the work, making it a great option for busy days. Serve it over rice for a complete and hearty meal.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice is the perfect meal for when you're short on time and ingredients. It's made with simple ingredients like chicken, rice, and vegetables, but is bursting with flavor. The best part? It all cooks in one pot, meaning less dishes to clean up. It's a quick and easy meal that is perfect for busy weeknights.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you love using your Instant Pot, then you'll love this homemade Chinese chicken fried rice recipe. It's made with tender chicken, rice, and vegetables, and cooks in just minutes. The Instant Pot creates a flavorful and moist dish that is sure to please even the pickiest eaters. Serve it with your favorite Chinese condiments for an authentic taste.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
This Instant Pot fried rice is another great option for a quick and easy Chinese meal. It's made with rice, vegetables, and your choice of protein, and cooks in just minutes in the pressure cooker. The result is a flavorful and satisfying dish that is perfect for busy weeknights. Plus, you can customize it with your favorite ingredients for a truly unique meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice from your favorite Chinese takeout spot, then you'll love this recipe. It's a simple and delicious dish that is made with tender beef, vegetables, and a flavorful sauce. The key to a successful fried rice is to use cold, day-old rice and cook it over high heat. This will give the rice a slightly crispy texture that is perfect for fried rice dishes.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a classic Chinese dish that is loved by many. It's a simple and satisfying meal that is made with rice, chicken, and vegetables. You can customize it by adding your choice of protein and vegetables. Plus, it can be on the table in under 30 minutes, making it a great option for busy weeknights.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a unique and flavorful Chinese chicken recipe, then look no further than Daddy Wu's Chinese chicken. This recipe combines the flavors of ginger, soy sauce, and honey for a sweet and savory dish that is sure to please. It's a great option for a special occasion or when you want to impress your dinner guests.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a twist on the classic dish. It's made with tender chicken, Chinese sausage, and vegetables, and is bursting with flavor. The key to a successful fried rice is to use cold, day-old rice and cook it over high heat. This will give the rice a slightly crispy texture that is perfect for fried rice dishes.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Egg fried rice is a popular Chinese dish, but this Chinese fried rice with eggs takes it to the next level. It's made with scrambled eggs, rice, and vegetables, and is packed with flavor. The best part? It's a one-pot meal that can be on the table in under 30 minutes. It's a perfect option for busy weeknights or when you want a quick and easy meal.
For a taste of authentic Chinese restaurant fried rice, look no further than this recipe. It's made with simple ingredients like rice, vegetables, and pork, but is bursting with flavor. The key to a successful fried rice is to use cold, day-old rice and cook it over high heat. This will give the rice a slightly crispy texture that is perfect for fried rice dishes.
The Key Ingredients
Short-grain Rice
The key ingredient in Chinese pot rice is the short-grain rice, also known as sticky rice or glutinous rice. This type of rice is essential as it gives the dish its signature sticky texture and helps absorb all the flavors from the other ingredients. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
Meat and Vegetables
The beauty of Chinese pot rice is that you can use any meat and vegetables of your choice to make this dish. Popular options include chicken, pork, beef, and seafood, along with an array of vegetables such as carrots, mushrooms, and bok choy. The key is to cut the ingredients into small, bite-sized pieces for even cooking.
Sauce and Seasonings
The sauce and seasonings used in Chinese pot rice are what give this dish its robust and savory flavors. The most commonly used sauces are soy sauce, oyster sauce, and sesame oil. You can also add in some Chinese five-spice powder for an extra depth of flavor. Don't be afraid to play around with different combinations to find your perfect sauce and seasoning mix.
The Cooking Process
To start, place the rice and water in a clay pot and let it soak for 20 minutes. Meanwhile, marinate the meat and vegetables in the sauce and seasonings of your choice. Once the rice has soaked, place the marinated ingredients on top of the rice and cover the pot with a lid. Cook over medium heat for about 20 minutes, then turn the heat down to low and let it simmer for another 10 minutes. Finally, remove the lid and let the rice cook for an additional 5 minutes to get a crispy bottom layer known as "guo ba" or "golden crust."
Serving and Enjoying
Once the rice is cooked to perfection, remove the pot from the heat and let it rest for a few minutes. Then, fluff the rice with a fork and mix in the cooked meat and vegetables. Serve the Chinese pot rice hot, and enjoy the explosion of flavors and textures in every bite. You can also add some chili sauce or sliced scallions on top for an extra kick of flavor.
In conclusion, Chinese pot rice is a simple yet delicious dish that captures the essence of traditional Chinese cuisine. With a few key ingredients and a clay pot, you can easily recreate this authentic recipe at home and impress your guests with a taste of Chinese culture. So why not give it a try and experience the unique flavors and textures of Chinese pot rice for yourself?
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