18 Chinese Pot Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese pot pie, also known as "potstickers" or "dumplings", is a popular dish in Chinese cuisine. These savory pockets of dough filled with a delectable mixture of ground pork, vegetables, and spices have become a staple in many households. Originating in Northern China, pot pies have been around for centuries and have evolved into a variety of flavors and styles. In this article, we will dive into the history of Chinese pot pie and share a traditional recipe that will have you craving for more. So, let's roll up our sleeves and get ready to make some delicious pot pies!
This delicious Chinese orange chicken recipe is a perfect balance of sweet and tangy flavors. Tender chunks of chicken are coated in a crispy batter and then tossed in a mouth-watering orange sauce. Serve it over a bed of fluffy rice for a complete meal that will have your taste buds dancing.
Bite into tender strips of beef and crisp broccoli florets coated in a savory Chinese sauce. This recipe is easy to make and the perfect option for a quick and satisfying dinner. The combination of soy sauce, garlic, and ginger creates a flavorful dish that pairs perfectly with a side of rice or noodles.
Take your taste buds on a trip to China with this classic fried rice recipe. This simple dish is made with a combination of stir-fried rice, vegetables, and protein of your choice. Customize it to your liking by adding your favorite ingredients, such as chicken, shrimp, or tofu.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to enjoy chicken thighs? Look no further than this flavorful Chinese chicken thigh recipe. The chicken is marinated in a mixture of soy sauce, brown sugar, and spices before being baked to perfection. The result is tender and juicy chicken with a deliciously sticky glaze.
This Chinese chicken and broccoli recipe is a healthier alternative to your favorite takeout dish. The chicken is stir-fried until tender and then tossed with crisp broccoli and a savory sauce. It’s quick and easy to make and a delicious way to get your veggies in.
This light and comforting Chinese egg drop soup is perfect for a cold day or when you’re feeling under the weather. It’s made with a flavorful broth, beaten eggs, and green onions. Serve it as a starter or pair it with your favorite Chinese main dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Nothing beats a classic, and this pork fried rice recipe is a Chinese takeout favorite for a reason. Tender pieces of pork are stir-fried with rice, veggies, and a savory sauce. It’s a simple and satisfying meal that you can make in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another staple in Chinese cuisine, egg fried rice is a quick and easy dish that can be enjoyed as a side or a main. Whisk together eggs, soy sauce, and a few other ingredients, and then stir-fry with rice and vegetables for a tasty dish that the whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who needs to order takeout when you can make these delicious Chinese-style fried chicken wings at home? The wings are coated in a flavorful batter and then fried until crispy. Serve them with your favorite dipping sauce for the perfect appetizer or snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a delicious and nutritious way to get your protein and veggies in one dish. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a dish that is bursting with flavor and nutrients.
Egg rolls are a classic Chinese appetizer that are sure to be a hit at any party or family gathering. These crispy, golden brown rolls are filled with a savory mixture of pork, veggies, and seasonings. Serve them with your favorite dipping sauce for a tasty treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love beef and fried rice, then this recipe is for you. This classic beef fried rice is a Chinese takeout staple that you can easily make at home. Tender beef is stir-fried with rice and a variety of veggies, creating a dish that is both flavorful and filling.
This Chinese BBQ pork recipe is a must-try for any meat lover. The pork is marinated in a sweet and savory sauce and then grilled to perfection. Serve it as a main dish or use it as a filling for sandwiches or wraps.
This Chinese chicken stir fry is a quick and easy meal that is sure to be a hit with the whole family. Tender chicken, crisp veggies, and a flavorful sauce are stir-fried together for a delicious and well-balanced dish. Serve it over rice or noodles for a complete meal.
This Chinese sweet and sour chicken recipe is a classic that never goes out of style. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy and sweet sauce. Serve it with rice and veggies for a well-rounded meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the first thing that comes to mind when you think of Chinese food, but this recipe will change that. The eggplant is stir-fried until tender and then coated in a spicy garlic sauce. Serve it as a side dish or add some protein for a complete meal.
This Chinese honey prawn recipe is a sweet and savory delight. The prawns are coated in a flavorful batter and then drizzled with a honey sauce. Serve them over rice or noodles for a restaurant-quality meal that you can make at home.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite that is sure to become a staple in your kitchen as well. The chicken is marinated in a mix of soy sauce, honey, and spices, and then baked to perfection. Serve it with rice and veggies for a tasty and nutritious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for a busy weeknight when you don’t have a lot of time to cook. Made with a flavorful broth, noodles, and your choice of protein and veggies, this soup is a comforting and delicious meal that will warm you up from the inside out.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein recipe is a vegetarian take on the classic Chinese dish. Tofu, veggies, and noodles are stir-fried together with a savory sauce, creating a dish that is both flavorful and nutritious. Feel free to add your favorite protein for an extra boost of flavor and protein.
The Origins of Chinese Pot Pie
The Northern Influence
Pot pies have been a part of Chinese cuisine since the Han Dynasty (206 BC–220 AD). However, the modern version that we know today is believed to have originated in the Northern regions of China. Due to the harsh weather conditions, the people of Northern China relied heavily on wheat as a staple food. This led to the creation of different variations of wheat-based dishes, such as pot pies.
The Symbolism of Pot Pies
In Chinese culture, pot pies represent unity and togetherness. The circular shape of the pie symbolizes harmony and completeness, while the filling inside represents the coming together of different ingredients to create a harmonious blend of flavors. This is why pot pies are often served during festivals and gatherings as a way to bring people together.
The Traditional Chinese Pot Pie Recipe
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Now that we know a bit about the history and symbolism of Chinese pot pie, let's get to the good stuff – the recipe! This traditional Chinese pot pie recipe is simple, yet full of flavor. Here's what you'll need:
Ingredients:
1 pound ground pork
1 cup shredded cabbage
1/2 cup chopped scallions
1/4 cup chopped shiitake mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pack of round dumpling wrappers
1/4 cup vegetable oil
Instructions:
In a bowl, mix together the ground pork, cabbage, scallions, mushrooms, ginger, garlic, soy sauce, sesame oil, salt, and pepper.
Place a spoonful of the filling onto a dumpling wrapper and fold it in half, sealing the edges with water.
In a non-stick pan, heat vegetable oil over medium heat and place the pot pies in a single layer.
Cook for 2-3 minutes until the bottom turns golden brown, then add 1/4 cup of water to the pan and cover with a lid.
Cook for an additional 8-10 minutes until the water has evaporated and the pot pies are cooked through.
Serve hot with your favorite dipping sauce and enjoy!
In Conclusion
Chinese pot pie is a delicious and symbolic dish that has deep roots in Chinese culture. With its crispy exterior and flavorful filling, it's no wonder why it has become a favorite around the world. So the next time you're in the mood for some Chinese cuisine, why not try making your own pot pies with this traditional recipe? We promise, you won't be disappointed!
