15 Chinese Pot Noodle Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Besides being a staple in Chinese cuisine, pot noodles have gained popularity all over the world for their convenience and delicious flavors. Whether you're in a rush or simply craving a warm and satisfying meal, this Chinese pot noodle recipe is the perfect solution. With a few simple ingredients and easy steps, you can recreate this classic dish in the comfort of your own home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry is a delicious and easy recipe that is perfect for a weeknight dinner. The combination of tender beef, crunchy broccoli, and chewy noodles makes for a satisfying and flavorful meal. Plus, it only takes about 20 minutes to make, making it a great option for those busy nights when you don't have a lot of time to spend in the kitchen.
To make this dish, you will need some basic ingredients like beef, Chinese broccoli, noodles, and a few seasonings. You can also add in other vegetables like carrots or bell peppers to make it even more nutritious. The key to getting the perfect stir fry is to make sure you have all your ingredients prepped and ready to go before you start cooking. This will ensure that everything cooks evenly and you don't end up with overcooked or undercooked ingredients.
2of 19
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who doesn't love a good plate of Chinese fried noodles? This dish is a classic in Chinese cuisine and is loved by people all over the world. The best part about making it at home is that you can customize it to your liking and make it as spicy or mild as you want. Plus, it's a great way to use up any leftover vegetables or protein you have in your fridge.
To make your own homemade Chinese fried noodles, you will need some egg noodles, vegetables like cabbage, carrots, and bean sprouts, and some protein like chicken, beef, or shrimp. The key to getting the perfect texture for your noodles is to cook them in boiling water for just a few minutes before adding them to the stir fry. This will prevent them from getting too soft and mushy.
3of 19
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir fried Chinese noodles with shrimp recipe is a must-try for all seafood lovers. The combination of tender and juicy shrimp with the chewy noodles and crunchy vegetables is simply irresistible. Plus, it's a great way to incorporate more seafood into your diet and switch up your usual stir fry routine.
To make this dish, you will need some medium-sized shrimp, Chinese noodles, and a variety of vegetables like broccoli, bell peppers, and onions. You can also add in some spicy chili paste or Sriracha to give it a little kick. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
4of 19
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are often served during special occasions like Chinese New Year. They are believed to bring good luck and long life to those who eat them. These noodles are typically longer than regular noodles and should not be cut or broken to symbolize long life and good fortune.
To make longevity noodles, you will need some wheat noodles, vegetables like bok choy and carrots, and some protein like chicken or pork. The key to getting the perfect texture for your noodles is to cook them in boiling water for just a few minutes before adding them to the stir fry. This will prevent them from getting too soft and mushy.
5of 19
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli is a classic Cantonese dish that is popular in many Chinese restaurants. It consists of wide rice noodles, tender beef, and Chinese broccoli, all stir-fried together in a flavorful sauce. This dish is a great option for those who love a good noodle dish but want something a little different from the usual lo mein or chow mein.
To make this dish, you will need some wide rice noodles, flank steak, Chinese broccoli, and some basic seasonings like soy sauce and oyster sauce. The key to getting the perfect texture for your noodles is to soak them in hot water until they are pliable before adding them to the stir fry. This will prevent them from sticking together while cooking.
6of 19
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular Sichuan dish that is known for its spicy and tangy flavors. Traditionally, this dish is made with ground pork, but you can also use ground chicken or tofu to make it vegetarian-friendly. The key to getting the perfect dan dan noodles is to use Sichuan peppercorns, which give the dish its signature numbing and tingling sensation.
To make this dish, you will need some Chinese egg noodles, ground meat or tofu, and a variety of seasonings and sauces like chili oil, soy sauce, and black vinegar. You can also add in some vegetables like bok choy or mushrooms for added nutrition. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
7of 19
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korea that is loved for its spicy and flavorful broth. It's made with a variety of seafood like shrimp, clams, and squid, along with vegetables like onions and carrots. This dish is perfect for colder days when you want something warm and comforting.
To make this dish, you will need some Korean wheat noodles, a variety of seafood like shrimp, squid, and clams, and a spicy chili paste called gochujang. You can also add in some vegetables like cabbage and mushrooms for added nutrition. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
8of 19
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This Vegetable Lo Mein is a healthier alternative to the traditional meat-based lo mein dish. It's made with a variety of colorful vegetables like bell peppers, carrots, and snow peas, along with some flavorful seasonings. This dish is perfect for vegetarians or those who are looking to incorporate more vegetables into their diet.
To make this dish, you will need some lo mein noodles, a variety of vegetables, and some basic seasonings like soy sauce and sesame oil. You can also add in some tofu or tempeh for added protein. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
Chinese hot pot is a popular communal dish that is perfect for gatherings with friends and family. It's essentially a simmering pot of broth in which you cook different meats, vegetables, and noodles. Each person can customize their own hot pot by choosing their favorite ingredients and dipping sauces. It's a fun and interactive way to enjoy a meal together.
To make this dish, you will need a hot pot (you can find electric ones at most Asian supermarkets), a variety of meats and vegetables, and some dipping sauces like sesame sauce and chili oil. You can also add in some seafood like shrimp or fish balls for added variety. This dish is best enjoyed with a group of people, so make sure to invite your friends and family over for a hot pot party!
10of 19
15 min Shrimp Chow Mein - Easy Chinese One-Pot Noodle...
Main Ingredients: Spring Onion, Carrot, Shrimp, Noodles, Oil, Ginger
This 15-minute shrimp chow mein is a quick and easy one-pot meal that is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with shrimp, vegetables, and noodles, all cooked together in a flavorful sauce. This dish is a great option for those who love a good noodle dish but want something that doesn't require a lot of prep or clean-up.
To make this dish, you will need some Chinese egg noodles, shrimp, and a variety of vegetables like cabbage and carrots. You can also add in some extra seasonings like garlic and ginger to give it more flavor. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
11of 19
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein is a classic Chinese dish that is loved for its tender beef and chewy noodles. It's a great option for those who want a hearty and satisfying meal without spending a lot of time in the kitchen. Plus, you can easily customize this dish by adding in your favorite vegetables and adjusting the level of spiciness.
To make this dish, you will need some lo mein noodles, steak, and a variety of vegetables like bell peppers and onions. You can also add in some extra seasonings like soy sauce and oyster sauce to give it more flavor. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
12of 19
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is perfect for those days when you want something warm and comforting but don't have a lot of time to spend in the kitchen. It's made with a flavorful broth, noodles, and some vegetables and protein of your choice. You can make it as spicy or mild as you want by adjusting the amount of chili paste.
To make this dish, you will need some Chinese wheat noodles, chicken or beef broth, and some basic seasonings like soy sauce and sesame oil. You can also add in some vegetables like bok choy or mushrooms for added nutrition. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
13of 19
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a vegetarian version of lo mein, this Vegetable Lo Mein is the perfect option. It's made with a variety of colorful vegetables like bell peppers, carrots, and snow peas, along with some protein-rich tofu. This dish is great for those who are trying to cut back on meat or are looking for more vegetarian options.
To make this dish, you will need some lo mein noodles, tofu, and a variety of vegetables. You can also add in some extra seasonings like soy sauce and oyster sauce to give it more flavor. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It's made with crispy romaine lettuce, tender chicken, and a variety of vegetables, all tossed together in a tangy and slightly sweet dressing. This dish is great for those who want something filling but not too heavy.
To make this dish, you will need some romaine lettuce, grilled or roasted chicken, and a variety of vegetables like carrots and cucumbers. You can also add in some crunchy wonton strips or sliced almonds for added texture. This dish is best served cold, so make sure to have all your ingredients prepped and ready to go before starting.
15of 19
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is a hearty and flavorful dish that is perfect for colder days when you want something warm and comforting. It's made with chicken, vegetables, and noodles, all cooked together in a flavorful broth. This dish is great for those who want a complete meal in one pot without having to do a lot of prep or clean-up.
To make this dish, you will need some Chinese wheat noodles, chicken, and a variety of vegetables like bok choy and carrots. You can also add in some extra seasonings like soy sauce and sesame oil to give it more flavor. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
16of 19
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles dish is a simple and delicious meal that is perfect for those days when you want something quick and easy. It's made with ground pork, noodles, and a variety of vegetables, all stir-fried together in a flavorful sauce. This dish is great for those who want a complete meal in one pot without having to do a lot of prep or clean-up.
To make this dish, you will need some Chinese egg noodles, ground pork, and a variety of vegetables like cabbage and carrots. You can also add in some extra seasonings like garlic and ginger to give it more flavor. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
These Perfect Chinese Noodles are a staple in Chinese cuisine and are loved for their chewy and satisfying texture. They can be used in a variety of dishes like stir-fries, soups, and salads, making them a versatile ingredient to have on hand. Plus, they only take a few minutes to cook, making them a great option for those busy weeknights.
To make these noodles, you will need some Chinese wheat noodles and a pot of boiling water. Simply add the noodles to the boiling water and cook for a few minutes until they are al dente. Drain and rinse with cold water to stop the cooking process, and then use them in your favorite Chinese noodle dish.
This Chinese Fried Noodles dish is a classic in Chinese cuisine and is loved by people all over the world. It's made with crispy fried noodles, vegetables, and a protein of your choice, all tossed together in a flavorful sauce. This dish is great for those who want something quick and easy but still packed with flavor.
To make this dish, you will need some Chinese egg noodles, vegetables like cabbage and carrots, and a protein like chicken or shrimp. You can also add in some extra seasonings like soy sauce and oyster sauce to give it more flavor. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
19of 19
INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese Vegetable Noodles dish is a fusion of Indian and Chinese flavors, resulting in a unique and delicious dish. It's made with a combination of Indian spices, vegetables, and Chinese noodles, all stir-fried together in a flavorful sauce. This dish is great for those who want to try something different and love a little bit of spice in their food.
To make this dish, you will need some Chinese wheat noodles, a variety of vegetables like bell peppers and onions, and a blend of Indian spices like cumin and coriander. You can also add in some extra chili paste or Sriracha for added heat. This dish is best served hot and fresh, so make sure to have all your ingredients prepped and ready to go before starting.
Ingredients:
1. Noodles:
The key ingredient for this recipe is, of course, the noodles. You can use any type of noodles you prefer, but traditional Chinese pot noodles are made with thin and long noodles, such as rice noodles or egg noodles. These can easily be found in most grocery stores or Asian markets.
2. Broth:
The broth is what gives the pot noodles its flavorful base. You can make your own broth by simmering chicken or vegetable broth with featured ingredients like ginger, garlic, and soy sauce. Alternatively, you can use store-bought broth or even just water for a simpler version.
3. Vegetables:
To add some nutrition and texture to your pot noodles, you can include a variety of vegetables. Featured ingredients like bok choy, mushrooms, and carrots are commonly used in Chinese pot noodle recipes. These vegetables not only add flavor but also make the dish more colorful and appealing.
4. Protein:
For a more filling and balanced meal, you can add protein to your pot noodles. Featured ingredients like chicken, beef, or tofu are popular options. Simply cook the protein separately and add it to the pot noodles at the end.
Instructions:
1. Start by boiling the noodles according to the package instructions. Once cooked, drain and set aside.
2. In a separate pot, heat up the broth and bring it to a simmer. Add in any desired seasonings, such as ginger, garlic, and soy sauce.
3. Next, add in the vegetables and protein to the broth. Let them cook for a few minutes until they are tender.
4. Finally, add in the cooked noodles and let them soak up the flavors of the broth. Stir everything together and let it simmer for a few more minutes.
5. Once everything is heated through and well combined, your Chinese pot noodle is ready to be served. You can top it off with some featured ingredients like green onions, sesame seeds, or chili flakes for added flavor and garnish.
In just a few simple steps, you can enjoy a warm and comforting bowl of Chinese pot noodles that will satisfy your cravings and impress your taste buds. Serve it as a quick lunch or dinner option, or even make a larger batch for meal prep throughout the week. Give this recipe a try and discover the deliciousness of homemade pot noodles.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
