17 Chinese Portuguese Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
If you're looking to add some international flair to your dinner menu, look no further than this delicious Chinese Portuguese chicken recipe. This fusion dish combines the bold flavors of Portuguese cuisine with the subtle spices of Chinese cooking, resulting in a mouthwatering and unique dish that is sure to impress your family and friends. In this article, we'll take a closer look at the history of this recipe and how you can recreate it in your own kitchen.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
This traditional Portuguese chicken recipe is bursting with flavor and will have your taste buds singing. The chicken is marinated in a blend of spices, garlic, and citrus juices, giving it a tangy and zesty kick. It's then slow-cooked to perfection, resulting in tender and juicy meat with a crispy skin. Serve it up with a side of crusty bread to soak up all the delicious juices.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
Warm and comforting, this Portuguese chicken soup is the perfect dish for a chilly evening. Made with tender chunks of chicken, hearty vegetables, and fragrant herbs, every spoonful is packed with flavor. This soup is a meal in itself and is sure to satisfy even the hungriest of appetites. Serve it with a sprinkle of fresh parsley and a side of crusty bread for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This classic Portuguese chicken and crispy potatoes dish is a staple in many Portuguese households. The chicken is marinated in a blend of spices and olive oil before being roasted to perfection. The potatoes are tossed in the same marinade, resulting in crispy and flavorful potatoes that are the perfect accompaniment to the juicy chicken. This dish is the epitome of comfort food and is sure to become a favorite in your household.
Simplicity at its finest, this Portuguese chicken recipe is all about letting the flavors of the ingredients shine through. The chicken is marinated in a blend of garlic, lemon, and paprika, giving it a hint of spice and a touch of tanginess. It's then roasted until tender and juicy, resulting in a dish that is both simple and delicious. Serve it alongside a fresh salad for a light and satisfying meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This Portuguese chicken Mozambique recipe is a fusion of Portuguese and African flavors. The chicken is marinated in a spicy and tangy sauce, made with coconut milk, garlic, and chili peppers. It's then simmered until the chicken is tender and the sauce has thickened. This dish is best served over a bed of rice or with a side of bread to soak up all the delicious sauce.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you're a fan of spicy food, then this peri-peri chicken recipe is a must-try. Originating in Portugal's former colony, Mozambique, this dish is made with chicken marinated in a blend of spices and peri-peri sauce, which is made from hot chili peppers. The result is a spicy and satisfying dish that will leave you wanting more.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This piri piri grilled chicken recipe is a popular dish in both Portugal and Mozambique. The chicken is marinated in a blend of spices, garlic, and olive oil, and then grilled to perfection. The result is juicy and flavorful chicken with a hint of heat from the piri piri sauce. Serve it with a side of grilled vegetables for a complete and healthy meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese chicken and chorizo jambalaya recipe is a flavorful and colorful dish that is perfect for a crowd. The chicken and chorizo are cooked with rice, vegetables, and spices, resulting in a dish that is packed with flavor. This jambalaya is a one-pot meal that is sure to be a hit at your next gathering.
This Portuguese chicken and rice recipe is a simple and satisfying dish that is perfect for a weeknight meal. The chicken is cooked with rice, vegetables, and spices, resulting in a dish that is flavorful and hearty. This dish is comfort food at its finest and is sure to become a family favorite.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This Portuguese chicken and crispy potatoes recipe is a twist on the classic dish. The chicken is marinated in a blend of peri-peri sauce, garlic, and lemon, and then roasted until tender and juicy. The potatoes are tossed in the same marinade and roasted until crispy and golden brown. Serve it up with a fresh salad for a complete and satisfying meal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These Portuguese chicken skewers are a fun and delicious way to enjoy this classic dish. The chicken is marinated in a blend of spices and citrus juices, giving it a flavorful and tangy kick. It's then skewered and grilled to perfection. Serve it with a creamy and herby cilantro yogurt dip for a refreshing and satisfying meal.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This grilled rainbow vegetables and Portuguese chicken recipe is a colorful and healthy twist on the classic dish. The chicken is marinated in a blend of spices and olive oil, and then grilled to perfection. The rainbow vegetables, including bell peppers, zucchini, and eggplant, are also grilled and served alongside the chicken for a light and flavorful meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This Macanese Portuguese chicken curry is a fusion of Portuguese and Asian flavors. The chicken is cooked in a spicy and fragrant curry sauce, made with coconut milk, ginger, and curry powder. The result is a creamy and satisfying dish that is best served over a bed of rice or with a side of naan bread.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This Portuguese chicken and linguiça stew is a hearty and flavorful dish that is perfect for a cold winter evening. The chicken and linguiça, a type of Portuguese sausage, are cooked with vegetables and spices, resulting in a stew that is rich and delicious. Serve it with a crusty bread for a satisfying and complete meal.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This Portuguese chicken and lentil casserole is a nutritious and satisfying dish that is perfect for a meatless meal. The chicken is replaced with lentils, which are cooked with vegetables and spices, resulting in a casserole that is packed with protein and flavor. Serve it with a fresh salad for a balanced and delicious meal.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
This Portuguese chicken thighs with yogurt recipe is a light and refreshing twist on the classic dish. The chicken thighs are marinated in a blend of spices and yogurt, which helps to keep the chicken moist and tender during cooking. Serve it with a side of rice or grilled vegetables for a healthy and flavorful meal.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This peri peri chicken recipe is a must-try for anyone who loves spicy food. The chicken is marinated in a blend of peri-peri sauce, garlic, and lemon, and then grilled to perfection. The result is a spicy and flavorful dish that is sure to impress. Serve it with a side of rice and grilled vegetables for a complete and satisfying meal.
This Caldo Verde soup is a traditional Portuguese dish that is perfect for a cold winter day. Made with potatoes, collard greens, and chorizo, this soup is thick and hearty, with a hint of spice from the chorizo. Serve it with a slice of crusty bread for a satisfying and comforting meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This Portuguese cozido recipe is a one-pot meal that is perfect for a lazy Sunday afternoon. The chicken, along with pork, sausage, and vegetables, are all cooked together in a flavorful broth, resulting in a dish that is packed with flavor. Serve it with a crusty bread to soak up all the delicious juices.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
The History of Chinese Portuguese Chicken
Chinese Portuguese chicken, also known as "galinha à portuguesa," has a rich history dating back to the 16th century when Portuguese explorers first arrived in China. These explorers brought with them their traditional cooking methods and ingredients, which were then adapted and incorporated into Chinese cuisine. One of the most notable dishes that emerged from this fusion was Chinese Portuguese chicken, which has become a staple in both Chinese and Macanese cuisine.
The Ingredients
To make this delicious dish, you will need chicken, garlic, ginger, onions, soy sauce, rice wine, and Chinese five-spice powder. The chicken is typically marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder, giving it a unique blend of sweet, savory, and spicy flavors. The garlic, ginger, and onions add depth and aroma to the dish, while also providing numerous health benefits.
The Cooking Process
The key to creating the perfect Chinese Portuguese chicken lies in the cooking process. After marinating the chicken, it is first seared in a hot pan to lock in the flavors. Then, it is slowly braised in a mixture of soy sauce, rice wine, and chicken broth until tender and juicy. This method of cooking ensures that the chicken is infused with the rich flavors of the marinade, resulting in a melt-in-your-mouth texture.
Serving Suggestions
Chinese Portuguese chicken is typically served over a bed of steamed rice and garnished with green onions and sesame seeds. For a complete meal, you can also add some stir-fried vegetables on the side. The dish can be enjoyed on its own or with a side of spicy chili sauce for an extra kick of flavor.
In Conclusion
In conclusion, Chinese Portuguese chicken is a delicious fusion dish that combines the best of both Chinese and Portuguese cuisines. Its unique blend of flavors and tender texture make it a crowd-pleaser and a must-try for anyone looking to add some international flair to their dinner menu. With its rich history and simple cooking process, this recipe is sure to become a favorite in your household. So why not give it a try and transport your taste buds to the vibrant streets of Macau?
