20 Chinese Porridge Recipe Soy Sauce Taste The Magic Today!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, porridge is a popular dish that has been enjoyed for centuries. It is a simple yet hearty meal that can be customized with various ingredients and seasonings, making it a versatile and satisfying dish. One key ingredient that adds a unique flavor to Chinese porridge is soy sauce. In this article, we will delve into the history of Chinese porridge, its nutritional benefits, and how to make the perfect Chinese porridge with soy sauce.
Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
Kicking off the list is a classic Chinese rice porridge known as congee or jok plaw. This dish is a staple in Chinese cuisine and is often served as a breakfast food. To make it, simply simmer rice in a large pot of water until it becomes a thick and creamy porridge. You can then top it with your choice of protein, such as chicken, and season it with soy sauce, ginger, and green onions. It's a comforting and delicious way to start your day.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Similar to jok plaw, this Chinese rice porridge is a simple and flavorful dish that can be enjoyed at any time of the day. To make it, rice is cooked in a broth until it becomes thick and creamy. It's then topped with a variety of ingredients, such as chicken, mushrooms, and green onions. You can also add in some spices like star anise or five-spice powder for an extra kick of flavor.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This variation of Chinese rice porridge, known as jook, is a popular dish in Cantonese cuisine. It's made by cooking rice in a broth until it becomes thick and creamy, and then topping it with a variety of ingredients. Some common toppings include seafood like shrimp or crab, as well as vegetables like spinach or bok choy. It's a versatile dish that can be customized to your liking.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee is a popular street food in Hong Kong, and it's not hard to see why. This rice porridge is made by cooking rice in a broth until it becomes thick and creamy, and then topping it with a variety of ingredients. Some common toppings include pork, chicken, vegetables, and preserved eggs for a unique and savory flavor. It's a must-try for any congee lover.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
If you're looking for a simple and delicious way to use up leftover chicken, then this recipe is for you. Chicken rice porridge or congee is made by cooking rice in a broth until it becomes thick and creamy, and then adding in shredded chicken. You can top it with soy sauce, sesame oil, and green onions for a quick and satisfying meal.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
This Chinese rice porridge, also known as jook or congee, is a comforting and flavorful dish that's perfect for a chilly day. It's made by cooking rice in a broth until it becomes thick and creamy, and then adding in pork and shrimp for protein. You can also add in vegetables like carrots and peas for added texture and nutrition.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Another delicious and simple recipe for Chinese rice porridge, this dish is a staple in many households. It's made by cooking rice in a broth until it becomes thick and creamy, and then topping it with your choice of protein. Some popular options include beef, duck, and tofu. You can also add in spices like ginger and garlic for extra flavor.
This Chinese chicken congee is a comforting and nourishing meal that's perfect for when you're feeling under the weather. It's made by cooking rice in a broth until it becomes thick and creamy, and then adding in shredded chicken. You can top it with soy sauce, sesame oil, and green onions for a burst of flavor.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
This Cantonese-style rice porridge is a delicious and hearty dish that's perfect for a lazy weekend breakfast. It's made by cooking rice in a broth until it becomes thick and creamy, and then topping it with your choice of protein. Some popular options include fish, eggs, and meatballs. You can also add in vegetables like spinach or bok choy for added nutrition.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese-style crispy chicken is a delicious and flavorful dish that's perfect for a weeknight dinner. The chicken is coated in a crispy batter and then pan-fried to perfection. It's then drizzled with a sweet and tangy honey garlic sauce that will have your taste buds singing. Serve it over a bed of rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No beer can chicken meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is simple, quick, and packed with flavor. It calls for leftover rice, eggs, vegetables, and protein like chicken or shrimp. It's a versatile dish that can be customized to your liking and is a great way to use up any leftovers you may have.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you have an Instant Pot, then you need to try this recipe for century egg rice porridge. Century eggs, also known as preserved eggs, are a popular ingredient in Chinese cuisine and add a unique flavor to this dish. The Instant Pot makes this dish quick and easy to make, and you can top it with your choice of meat and green onions.
This classic Chinese fried rice recipe is a must-try for any beer can chicken lover. It's made with day-old rice, eggs, vegetables, and protein like pork or beef. It's a quick and easy dish that's perfect for a busy weeknight meal. Serve it with your favorite beer can chicken recipe for a complete and satisfying meal.
This Chinese-style pork fried rice is a hearty and flavorful dish that's perfect for a weekend dinner. The pork is marinated in a sauce made with soy sauce, sesame oil, and spices, and then stir-fried with rice and vegetables. It's a filling and delicious way to enjoy your beer can chicken.
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Dried Scallop Abalone Congee (Porridge)
Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice
This luxurious and flavorful congee is a staple in Chinese cuisine. It's made by cooking rice in a broth until it becomes thick and creamy, and then adding in dried scallops and abalone for a rich and savory flavor. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese-style prawn stir fry is a quick and easy way to enjoy your beer can chicken. The prawns are stir-fried with vegetables like broccoli, carrots, and bell peppers, and then coated in a sauce made with spices and soy sauce. Serve it over a bed of rice for a complete and delicious meal.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
If you're looking for a healthier alternative to white rice porridge, then this recipe is for you. This brown rice porridge is packed with fiber and nutrients and is just as delicious as its white rice counterpart. You can top it with your choice of protein and vegetables, and season it with soy sauce and spices for a flavorful and nutritious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you need to try this classic pork fried rice recipe. It's made with day-old rice, pork, vegetables, and eggs, and seasoned with a sauce made with soy sauce and sesame oil. It's a quick and easy dish that's perfect for a busy weeknight meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is a delicious and satisfying way to enjoy your beer can chicken. The beef is stir-fried with vegetables like carrots and bell peppers, and then coated in a sauce made with soy sauce and hoisin sauce. Serve it over a bed of rice for a complete and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, this egg fried rice is simple, quick, and packed with flavor. It's made with day-old rice, eggs, vegetables, and spices like ginger and garlic. You can also add in your choice of protein for a more filling meal. It's a great way to use up any leftover rice and is perfect for a weeknight dinner.
The Origins of Chinese Porridge
The Early Roots
The origins of Chinese porridge can be traced back to the Zhou Dynasty (1046-256 BC). It was initially a dish reserved for the wealthy, made with rice, meat, and herbs. However, as time passed, it became a popular meal among the common people due to its affordability and versatility. Porridge was not only a staple for breakfast but also served as a comfort food for people of all ages and social classes.
The Nutritional Benefits of Chinese Porridge
Chinese porridge, also known as congee, is a healthy and nutritious meal that is easy to digest. It is made with rice cooked in a large amount of water, resulting in a creamy and thick consistency. This makes it a perfect dish for those with digestive issues or recovering from an illness. The addition of soy sauce adds a savory umami flavor while also providing essential amino acids, vitamins, and minerals.
The Perfect Chinese Porridge Recipe with Soy Sauce
Rinse the rice thoroughly and soak it in water for 30 minutes.
In a large pot, bring 6 cups of water to a boil.
Add the soaked rice and stir occasionally to prevent sticking.
Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
Add soy sauce, salt, and sugar and continue to simmer for another 10 minutes.
Remove from heat and let it cool for a few minutes.
Serve hot and top with your desired toppings.
Customize Your Porridge
One of the best things about Chinese porridge is its versatility. You can add different ingredients and seasonings to create your own unique flavor. Some popular toppings include shredded chicken, diced tofu, and chopped peanuts. You can also add a dash of sriracha for a spicy kick or sesame oil for a nutty flavor.
In Conclusion
Chinese porridge with soy sauce is a delicious and nutritious meal that is deeply rooted in Chinese culture. With its rich history and endless possibilities for customization, it is a dish that has stood the test of time and continues to be loved by people all over the world. So why not give this recipe a try and experience the comforting and flavorful goodness of Chinese porridge with soy sauce for yourself?