19 Chinese Porridge Recipe Slow Cooker Get Cooking And Enjoy!
Published on: Mar 21, 2024
For those who are looking for a delicious and easy breakfast option, Chinese porridge is the perfect choice. And with a slow cooker, you can have this comforting dish ready to eat as soon as you wake up. Not only is this recipe convenient, but it also allows the flavors to fully develop, resulting in a rich and flavorful porridge. Whether you are a busy parent, a college student, or just someone who loves a warm bowl of porridge in the morning, this Chinese porridge recipe will become a staple in your breakfast rotation. So, let's dive into the details of this simple yet satisfying dish.
The main component of Chinese porridge is rice, and you can use any type of rice you have on hand. However, short-grain rice is the traditional choice for a creamy and thick porridge. You'll need about 1 cup of rice for this recipe, which will make enough for 4 servings.
2. Water or Broth
To cook the rice, you'll need water or broth. Using broth will add more flavor to the porridge, but water works just as well. You'll need about 6 cups of liquid for 1 cup of rice. If you prefer a thicker porridge, you can use less liquid.
3. Meat or Vegetables
This is where you can get creative and add your own twist to the porridge. Traditional Chinese porridge usually includes meat, such as chicken or pork, but you can also use vegetables like mushrooms, spinach, or carrots. You'll need about 1 cup of diced meat or vegetables for this recipe.
4. Seasonings
The key to a flavorful Chinese porridge is the seasonings. Common seasonings used in this dish include soy sauce, ginger, garlic, and green onions. You can also add additional spices like five-spice powder or chili flakes for some extra heat.
Instructions
1. Rinse and Soak the Rice
Start by rinsing the rice in a colander under cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes. This step helps to soften the rice and ensures a creamy and smooth porridge.
2. Combine the Rice, Water/Broth, and Meat/Vegetables
Drain the soaked rice and add it to the slow cooker. Then, add in the water or broth and your choice of meat or vegetables. Give everything a good stir to ensure all the ingredients are evenly distributed.
3. Add Seasonings
Now it's time to add in the seasonings. You can add these in at the beginning or towards the end of the cooking time, depending on your preference. If adding at the beginning, give everything a good stir. If adding towards the end, wait until the porridge is almost done cooking.
4. Cook on Low for 8 Hours or High for 4 Hours
Cover the slow cooker and set it on low for 8 hours or high for 4 hours. The longer cooking time on low will result in a thicker and creamier porridge. If you are short on time, cooking on high will still result in a flavorful porridge.
5. Serve and Enjoy!
Once the cooking time is up, give the porridge a stir and let it sit for a few minutes to thicken. Serve the porridge hot and garnish with additional green onions, soy sauce, or any other toppings you desire. Enjoy your warm and comforting bowl of Chinese porridge!
With this simple and delicious Chinese porridge recipe, you can have a hearty breakfast waiting for you in the morning. And the best part? The slow cooker does all the work for you, making it the perfect breakfast option for busy mornings. Give it a try and see for yourself how this dish can become a staple in your breakfast routine.
