18 Chinese Porridge Recipe Salted Egg Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese porridge, also known as congee, is a classic dish that has been enjoyed for centuries. It is a staple breakfast item in many Chinese households, but can also be enjoyed as a comforting meal any time of the day. One popular variation of this dish is salted egg porridge, which adds a unique and savory twist to the traditional recipe. In this article, we will explore the history and origins of Chinese porridge, as well as provide a step-by-step guide on how to make a delicious salted egg porridge at home.
Main Ingredients: Rice, Chicken Stock, Chicken Wings, Soy Sauce, Sesame
If you're looking for a hearty and comforting breakfast, look no further than congee. This traditional Chinese breakfast dish is a type of rice porridge that is often compared to oatmeal or grits. But what sets congee apart is its thick and creamy texture, which is achieved by slowly cooking the rice in a large amount of water or broth. Not only is congee delicious, but it's also incredibly versatile. You can top it with a variety of savory or sweet ingredients, making it a perfect dish for any time of day. So, let's dive into the world of congee and learn how to make this delicious breakfast staple.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Congee, also known as jook, is a staple of Chinese breakfast cuisine. It's a dish that is enjoyed by people of all ages and is often served to those who are feeling under the weather. In fact, congee is often referred to as the "Chinese chicken soup" due to its soothing and nourishing properties. It's typically made with white rice, but you can also use other grains like brown rice, millet, or even quinoa. The key to making a delicious congee is to use a good quality broth or stock. This will give your congee a rich and flavorful base.
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Century Egg Pork Congee
Main Ingredients: Uncooked Rice, Stock, Century Eggs, Pork, Dried
One of the most popular variations of congee is the century egg and pork congee. This dish is made with century eggs, which are preserved duck eggs that have been aged for several weeks or months. The eggs have a dark greenish-grey color and a gelatinous texture, which may seem off-putting to some, but don't let that deter you. Once you taste the creamy and rich congee with the century eggs, you'll understand why it's a classic combination. The pork adds a savory element to the dish, making it a well-balanced and satisfying meal.
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Instant Pot Congee
Main Ingredients: Rice, Ginger, Salt, White Pepper, Soy Sauce, Sesame
If you have an Instant Pot, making congee has never been easier. This modern kitchen appliance is a game-changer when it comes to cooking congee. You can have a piping hot bowl of congee ready in less than 30 minutes, and the best part is you don't have to keep an eye on the stove. The Instant Pot takes care of everything for you, making it a perfect option for busy mornings or lazy weekends. Plus, the pressure cooking method infuses the rice with even more flavor, resulting in a delicious and creamy congee.
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Instant Pot Breakfast Congee
Main Ingredients: Short Grain Rice, Low Sodium Chicken Broth, Ginger
For a breakfast twist on congee, try making an Instant Pot breakfast congee. This version is made with oats instead of rice and is topped with fried eggs, bacon, and green onions. It's like a cross between congee and a savory oatmeal bowl. The oats give the congee a different texture, and the toppings add a delicious and satisfying crunch. This breakfast congee is perfect for those who want to switch up their morning routine and try something new.
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PORK CONGEE
Main Ingredients: Jasmine Rice, Pork Liver, Eggs, Minced Pork, Shrimp
For a more traditional approach, you can't go wrong with classic pork congee. This recipe uses pork belly, which adds a rich and fatty element to the dish. The pork is cooked with the rice, giving the congee a deep and savory flavor. You can also add other ingredients like ginger, green onions, or even mushrooms to enhance the flavor even more. This pork congee is perfect for those cold and dreary mornings when you need something warm and comforting to start your day.
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Classic Congee With Pork Belly, Egg And Scallion
Main Ingredients: Chicken Wings, Green Onions, Black Peppercorns, Bay
Another classic combination for congee is pork belly, egg, and scallions. This version is similar to the pork congee mentioned earlier, but it adds a fried egg and green onions as toppings. The runny yolk from the egg adds a luxurious creaminess to the congee, and the scallions give it a fresh and bright flavor. It's a simple and delicious way to enjoy congee, and it's a great option for those who don't eat pork.
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How to Make – Century Egg & Pork Congee 皮蛋瘦肉粥
Main Ingredients: Rice, Chicken Broth, Water, Pork, Century Eggs
If you want to try making century egg and pork congee at home, this recipe is a must-try. It's a traditional recipe that uses simple ingredients to create a flavorful and creamy congee. The key to making this congee is to use good quality century eggs and to cook the pork until it's tender and falling apart. The result is a delicious and comforting bowl of congee that will warm your heart and soul.
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Instant Pot Congee (鸡肉菠菜粥)
Main Ingredients: Jasmine Rice, Chicken Broth, Chicken Breasts, Ginger
If you're in the mood for a lighter and healthier congee, try this Instant Pot chicken and spinach congee. It's made with boneless chicken thighs, spinach, and a flavorful broth, making it a nutritious and delicious meal. The spinach adds a pop of color and nutrients, and the chicken adds a good source of protein. Plus, with the help of the Instant Pot, this congee comes together in no time, making it a perfect option for busy mornings or weeknights.
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Preserved Duck Egg and Shredded Pork Congee
Main Ingredients: Eggs, Rice, Ground Pork, Ginger Powder, Shaoxing Wine
Preserved duck eggs, also known as thousand-year eggs, are another popular ingredient in Chinese congee. These eggs have a unique and strong flavor that pairs well with the mild and creamy congee. This recipe also adds shredded pork for extra protein and flavor. The combination of the preserved eggs and pork creates a savory and addictive congee that you'll want to make again and again.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Looking for a way to use up leftover congee? Try making these old-fashioned stuffed cabbage rolls. In this recipe, the congee is used as a filling for the cabbage rolls, which are then simmered in a tomato sauce. The result is a hearty and satisfying meal that is perfect for any time of day. These cabbage rolls are also freezer-friendly, so you can make a big batch and save them for a quick and easy meal later on.
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Pork Congee
Main Ingredients: Pork Bones, Ginger, Water, Salt, Ground Pork, Preserved
If you're a fan of pork, this pork congee recipe is a must-try. It uses a variety of pork cuts, such as ribs, bacon, and sausage, to create a rich and flavorful congee. The pork is also cooked separately and then added to the congee, giving it a more complex and meaty flavor. This congee is perfect for those who want a hearty and filling breakfast that will keep them satisfied until lunch.
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Classic Congee
Main Ingredients: Sushi Rice, Homemade Chicken Broth, Freshly Grated
Sometimes, simple is best. And that's the case with this classic congee recipe. It uses only a few ingredients, such as rice, ginger, and green onions, to create a delicious and comforting bowl of congee. It's a great option for those who want to try congee for the first time or for those who want a quick and easy breakfast option. You can also customize this congee by adding your favorite toppings, such as fried eggs, pork, or vegetables.
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Asian Chicken Congee
Main Ingredients: Chicken Broth, Ginger, Garlic, Red Chili, Chicken
If you're a fan of Asian flavors, you'll love this Asian chicken congee. It's made with chicken, mushrooms, and green onions, and is seasoned with soy sauce, ginger, and garlic. The result is a flavorful and aromatic congee that will transport you to the streets of Asia. You can also add other ingredients like bok choy or tofu to make this dish even more nutritious and satisfying.
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Century Egg and Pork Congee (皮蛋瘦肉粥)
Main Ingredients: Rice, Lean Meat, Salted Duck Egg, Century Egg, Ham
For another take on the century egg and pork congee, try this recipe. It's similar to the previous recipe mentioned, but it also uses dried shrimp and dried scallops to add even more depth of flavor. The dried seafood adds a umami flavor to the congee, making it even more irresistible. It's a classic combination that is loved by many and is a must-try for any congee lover.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
For a hearty and satisfying breakfast, try making this bacon-wrapped meatloaf with a side of congee. The meatloaf is made with a mixture of ground pork and beef, seasoned with garlic, onions, and herbs. Then it's wrapped in bacon and baked until crispy and delicious. The combination of the savory meatloaf and creamy congee is a match made in heaven, and it's a breakfast that will keep you full and energized all morning long.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This sweet and sour pork congee is a great option for those who want a burst of flavors in their congee. It's made with chunks of pork, pineapple, and a tangy sauce that is made with ketchup, soy sauce, and vinegar. The result is a delicious and hearty congee that is perfect for those who prefer a sweeter breakfast option. You can even add some vegetables like bell peppers or carrots to make it a more well-rounded meal.
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Pork Belly Congee With Ginger And Soy
Main Ingredients: Jasmine Rice, Pork, Fresh Ginger, Cold Water, Sea Salt
Ginger and soy sauce are two key ingredients in Chinese cuisine. And this congee recipe combines them together to create a delicious and comforting bowl of congee. The pork belly is cooked with the rice, infusing it with gingery and soy flavors. The result is a rich and satisfying congee that will warm you up from the inside out. This congee is also great for those who are feeling under the weather as ginger and soy are known for their healing properties.
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Pressure Cooker Ground Pork Congee
Main Ingredients: Baby Bella Mushrooms, Reduced Sodium Soy Sauce, Olive
This pressure cooker ground pork congee is a great option for those who prefer a meatier and heartier congee. The ground pork is cooked with the rice, giving it a more chunky and substantial texture. You can also add other ingredients like corn, peas, or carrots to make it a one-pot meal. This congee is perfect for those who are short on time as it only takes about 15 minutes to make in a pressure cooker.
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Fish And Minced Pork Congee (porridge)
Main Ingredients: Cooked Rice, Ginger, Minced Garlic, Fish Sauce, Soy
If you're a fan of seafood, this fish and minced pork congee is a must-try. It's made with a combination of fish and minced pork, giving it a unique and delicious flavor. The fish is cooked separately and then added to the congee, making it a great option for those who prefer a less fishy taste. This congee is perfect for those who want to try something different and incorporate more seafood into their diets.
The History of Chinese Porridge
The Origins
Chinese porridge has a long history, dating back to the Zhou dynasty (1046–256 BCE). It was originally a dish reserved for the wealthy, made with rice and various meats such as duck or chicken. Over time, it became a popular street food and was enjoyed by people from all walks of life.
The Health Benefits
Chinese porridge is not only delicious, but it also has many health benefits. It is rich in vitamins and minerals, and is easy to digest, making it a great option for those with digestive issues. It is also a popular dish for those who are sick, as it is easy to eat and can help provide nourishment and energy.
The Unique Twist: Salted Egg Porridge
The Ingredients
To make salted egg porridge, you will need rice, salted eggs, chicken broth, ginger, green onions, and salt. The key ingredient in this dish is the salted eggs, which are a popular delicacy in Chinese cuisine. These eggs are preserved in a mixture of salt, clay, and water for several weeks, resulting in a rich, salty flavor.
The Preparation
To start, rinse the rice and soak it in water for at least 30 minutes. In a separate bowl, beat the salted eggs and set aside. In a pot, bring the chicken broth to a boil and add in the soaked rice and ginger. Let it simmer for about 20 minutes, stirring occasionally.
The Finishing Touches
Once the rice is cooked and has reached a porridge-like consistency, add in the beaten salted eggs and stir until well combined. Let it simmer for another 5 minutes and then add in chopped green onions and a pinch of salt to taste. Your salted egg porridge is now ready to be served!
In Conclusion
Chinese porridge, with its rich history and countless variations, is a beloved dish in many cultures. And the addition of salted eggs takes this classic comfort food to a whole new level. So next time you're craving a warm and hearty meal, try making your own salted egg porridge at home. Your taste buds will thank you.
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