16 Chinese Porridge Recipe Rice Cooker Get Ready To Indulge!
Published on: Mar 21, 2024
One of the most popular and versatile dishes in Chinese cuisine is porridge, also known as congee. This savory breakfast staple can be made with a variety of ingredients, making it not only delicious but also highly customizable. Traditionally, porridge is cooked over a stove, requiring constant stirring and monitoring. However, with the modern rice cooker, making Chinese porridge has become a breeze. In this article, we will share a simple yet professional recipe for Chinese porridge using a rice cooker. Get ready to impress your family and friends with this hearty and flavorful dish!
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Looking for an easy and delicious way to make Chinese sticky rice? Look no further than your trusty rice cooker! This recipe uses just a few simple ingredients to create a flavorful and satisfying dish.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a staple in many Asian households. This comforting and nourishing dish is perfect for breakfast, lunch, or dinner. In this recipe, we'll show you how to make congee in your rice cooker for a hassle-free and delicious meal.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Congee, also known as jook, is a classic Chinese dish that is often served for breakfast or as a comforting meal when you're feeling under the weather. This recipe uses chicken and rice to create a hearty and flavorful porridge that will warm you up from the inside out.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee is a popular Cantonese dish that is often served on fishing boats in Hong Kong. This simple yet delicious dish is made with rice, water, and a few other ingredients that come together to create a comforting and nourishing meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love crispy fried chicken, then you'll love this Chinese-inspired version. The chicken is coated in a flavorful batter and then fried until golden and crispy. Topped with a sweet and tangy honey garlic sauce, this dish is sure to become a family favorite.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main course. This recipe uses a mix of vegetables, protein, and rice to create a flavorful and satisfying dish. Plus, we've included a video tutorial to help you get the perfect texture for your fried rice.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
Pork and shrimp are a classic combination in Chinese cuisine, and they come together in this delicious and comforting rice porridge. The pork adds a rich and savory flavor, while the shrimp adds a delicate sweetness. This dish is perfect for a cold day or when you're feeling under the weather.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
Looking for a simple and nourishing meal that will warm you up from the inside out? Give this chicken rice porridge a try! It's easy to make and uses just a few simple ingredients, making it a great option for a weeknight dinner.
This classic Chinese dish is a favorite among many. It's made with a mix of vegetables, protein, and rice, creating a dish that is both flavorful and satisfying. This recipe uses just a few ingredients and is quick and easy to make, making it perfect for busy weeknights.
This version of fried rice uses pork as the protein, adding a rich and savory flavor to the dish. The pork is cooked with aromatics like garlic and ginger, creating a fragrant and delicious base for the rice and vegetables. This dish is great for using up any leftover pork you may have on hand.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This simple and delicious shrimp stir fry is a great way to incorporate seafood into your Chinese-inspired meals. The prawns are cooked with a mix of vegetables and a flavorful sauce, creating a dish that is both tasty and nutritious.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
If you're looking for an easy and flavorful way to make meatballs, then give this recipe a try. The meatballs are cooked in a slow cooker with a delicious Chinese-inspired sauce, making them tender and full of flavor. Serve them over rice or noodles for a complete meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
This Chinese pepper steak is made in a pressure cooker, making it a quick and easy weeknight meal. The beef is cooked with peppers and onions in a savory sauce, creating a dish that is both flavorful and satisfying. Serve it over rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This pork fried rice is a classic Chinese takeout favorite that you can easily make at home. The pork is cooked with a mix of vegetables and rice, creating a dish that is both savory and satisfying. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This Chinese-inspired pot roast is cooked in a slow cooker, making it a hands-off and easy meal. The beef is cooked with a flavorful sauce and vegetables, creating a dish that is tender and full of flavor. Serve it over rice or noodles for a complete meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
This pressure cooker chicken dish is perfect for those busy weeknights when you want a flavorful and easy meal. The chicken is cooked in a savory sauce and served over rice, making it a complete and satisfying meal for the whole family.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is perfect for a quick and flavorful weeknight meal. The beef is cooked with a mix of vegetables and a delicious sauce, creating a dish that is both savory and satisfying. Serve it over rice for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice, then you'll love this easy egg fried rice recipe. It's a classic Chinese dish that is made with just a few simple ingredients, making it perfect for a quick and flavorful weeknight meal. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
This rice cooker claypot rice is a delicious and easy way to make this classic Chinese dish at home. The rice is cooked with chicken, Chinese sausage, and mushrooms, creating a dish that is both savory and comforting. Serve it with some steamed vegetables for a complete meal.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
This homemade version of General Tso's chicken is made in a pressure cooker, making it a quick and easy way to enjoy this classic Chinese dish at home. The chicken is cooked in a sweet and tangy sauce, creating a dish that is both flavorful and satisfying. Serve it over rice for a complete meal.
The Perfect Chinese Porridge Recipe for Your Rice Cooker
Ingredients:
- 1 cup long grain rice
- 6 cups water or broth
- 1 inch piece of fresh ginger, peeled and thinly sliced
- 2 cloves of garlic, minced
- 1 chicken breast, cut into small cubes
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- Optional toppings: scallions, cilantro, fried shallots, boiled eggs, pickled vegetables
Instructions:
1. Rinse the rice in a sieve until the water runs clear.
2. In a rice cooker, combine the rice, water or broth, ginger, garlic, and chicken.
3. Add in the soy sauce, salt, and pepper.
4. Give everything a good stir and close the lid of the rice cooker.
5. Select the porridge or congee setting on your rice cooker and let it cook for 45 minutes to an hour, depending on your desired consistency.
6. Once the porridge is done, give it a good stir and add more water or broth if needed.
7. Serve hot in bowls and top with your desired toppings.
8. Enjoy your delicious and comforting Chinese porridge!
Why Use a Rice Cooker?
Using a rice cooker to make Chinese porridge has many advantages. First, it saves you time and effort as you don't have to constantly stir and monitor the porridge. You can simply set it and forget it. Second, a rice cooker gives you consistent results every time, making sure your porridge is perfectly cooked without any burnt bits. Lastly, using a rice cooker allows you to easily customize your porridge by adding different ingredients and toppings, making it a versatile dish for any occasion.
Tips for the Perfect Chinese Porridge
- For a creamier and thicker porridge, use less water or broth.
- If you want a thinner consistency, add more water or broth.
- You can use any type of protein in your porridge, such as pork, beef, or seafood.
- Experiment with different toppings to add more flavor and texture to your porridge.
- Leftover porridge can be stored in the fridge for up to 3 days and reheated in the rice cooker or on the stove.
In conclusion, Chinese porridge is a delicious and comforting dish that can be easily made using a rice cooker. With this recipe, you can impress your family and friends with a professional and flavorful Chinese breakfast. So why wait? Grab your rice cooker and start cooking your own Chinese porridge today!
