17 Chinese Porridge Recipe Malaysia They're Simply Irresistible!
Published on: Mar 23, 2024
When it comes to breakfast options, Malaysians have a wide variety of choices to choose from. One of the most popular and traditional breakfast dishes in Malaysia is Chinese porridge. This dish is often enjoyed by Malaysians of all ages, and it is a staple in many households. Chinese porridge, also known as congee, is a savory rice-based porridge that is usually served with a variety of toppings and condiments. In this article, we will explore the origins of this dish and share a delicious and easy-to-follow Chinese porridge recipe that you can try at home.
Get ready to take your taste buds on a journey to the far east with this delicious Chinese Orange Chicken recipe. Tender chunks of chicken are coated in a tangy orange sauce and served over a bed of steaming white rice. This dish is sure to become a family favorite!
This classic Chinese dish is made with tender strips of beef, crisp broccoli, and a savory sauce. It's a quick and easy meal that is perfect for busy weeknights. Serve it over rice for a complete and satisfying meal.
Take your fried rice game to the next level with this flavorful Chinese Fried Rice recipe. This dish is loaded with veggies, protein, and, of course, plenty of rice. It's a great way to use up any leftover rice you may have in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to prepare chicken? Give these Chinese Chicken Thighs a try! They are marinated in a delicious blend of soy sauce, honey, and garlic, then baked to perfection. Serve them with your favorite side dishes for a complete meal.
This classic Chinese dish is made with tender chicken, crisp broccoli, and a savory sauce. It's a great way to get your daily dose of veggies while still enjoying a delicious and satisfying meal.
This simple yet flavorful Chinese Egg Drop Soup is the perfect way to warm up on a chilly night. It's made with chicken broth, eggs, and a few other ingredients, and can be ready in just 15 minutes. Serve it as an appetizer or as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Everyone loves a good Chinese takeout meal, and this Classic Pork Fried Rice is no exception. It's loaded with tender pieces of pork, veggies, and rice, and can be made in just one pan for easy cleanup.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Put a new spin on traditional fried rice with this Egg Fried Rice recipe. It's made with fluffy scrambled eggs, veggies, and rice, and is a great way to use up any leftover rice you may have in your fridge.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love these Fried Chicken Wings. They're coated in a delicious sauce made with soy sauce, honey, and garlic, and are sure to be a hit at your next game day or party.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese Rice Porridge, is a popular breakfast dish in China. It's made with rice, broth, and a variety of toppings, making it a versatile and comforting meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef combines tender strips of beef with crisp broccoli and a savory sauce. It's a quick and easy meal that is perfect for busy weeknights. Serve it over rice for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Congee, also known as Chinese Rice Porridge, is a popular breakfast dish in China. It's made with rice, broth, and a variety of toppings, making it a versatile and comforting meal.
Egg rolls are a staple in Chinese cuisine and this recipe is sure to impress. Filled with a delicious mix of veggies and protein, these egg rolls are fried to crispy perfection and served with a side of sweet and sour sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, then you'll love this Classic Beef Fried Rice. It's loaded with tender pieces of beef, veggies, and rice, and can be made in just one pan for easy cleanup.
This Chinese BBQ Pork is a popular dish in Chinese restaurants and can now be made in the comfort of your own home. It's made with a sweet and savory marinade that gives the pork a delicious flavor that everyone will love.
Stir fry dishes are a staple in Chinese cuisine and this Chicken Stir Fry is a must-try. Tender pieces of chicken are cooked with a variety of veggies and a flavorful sauce, making it a healthy and delicious meal option.
This classic Chinese dish is a favorite among many, and for good reason. Tender pieces of chicken are coated in a sweet and tangy sauce and served over a bed of rice. It's a crowd-pleasing dish that is sure to become a regular in your meal rotation.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Congee, also known as Jook, is a popular breakfast dish in China. It's made with rice, broth, and a variety of toppings, making it a versatile and comforting meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you must try this Chinese Eggplant with Spicy Garlic Sauce. Tender pieces of eggplant are coated in a flavorful sauce made with garlic, soy sauce, and chili paste, making it a delicious and satisfying meal.
This Chinese Honey Prawns recipe is a must-try for seafood lovers. The prawns are coated in a sweet and sticky sauce made with honey, soy sauce, and other delicious ingredients. Serve it over rice for a complete and tasty meal.
The Origins of Chinese Porridge in Malaysia
Chinese porridge has been a part of Malaysian cuisine for centuries, brought over by Chinese immigrants who settled in the country. It is believed that the dish originated in southern China, where rice was a staple food. As Chinese immigrants migrated to Malaysia, they brought along with them their traditional recipes, including Chinese porridge.
Over the years, Chinese porridge has evolved to incorporate local ingredients and flavors, making it a unique dish in Malaysian cuisine. It is commonly sold in hawker stalls, markets, and even in high-end restaurants. The popularity of this dish is a testament to its delicious taste and versatility.
The Benefits of Eating Chinese Porridge
Besides being a delicious and comforting breakfast option, Chinese porridge also has numerous health benefits. As the main ingredient is rice, it is a good source of carbohydrates and provides the necessary energy to kickstart your day. It is also easy on the stomach, making it a perfect meal for those with digestive issues.
Chinese porridge is also a great source of protein, as it is often served with various toppings like minced meat, fish, or eggs. These toppings not only add flavor but also provide essential nutrients to the dish.
The Perfect Chinese Porridge Recipe
Now that you know the origins and benefits of Chinese porridge, it's time to try making it at home. Here's a simple and delicious recipe that you can follow:
Ingredients:
1 cup of rice
6 cups of water
1-inch ginger, grated
1 chicken breast, sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
Salt and pepper to taste
Green onions, chopped for garnish
Instructions:
Rinse the rice thoroughly and drain.
In a pot, add the rice, water, and grated ginger. Bring to a boil.
Lower the heat and let it simmer for 30 minutes, stirring occasionally.
In a separate pan, sauté the chicken breast, garlic, and soy sauce until the chicken is cooked through.
Add the chicken mixture to the pot of porridge and let it simmer for an additional 10 minutes.
Season with salt and pepper to taste.
Serve the Chinese porridge hot, topped with chopped green onions.
There you have it, a delicious and nutritious Chinese porridge that you can enjoy in the comfort of your own home.
In conclusion, Chinese porridge is a beloved dish in Malaysia, with a rich history and numerous health benefits. With this easy-to-follow recipe, you can now make this traditional breakfast dish and savor its delicious flavors. So why not give it a try and add some variety to your breakfast options?
