18 Chinese Porkchop Over Rice Recipe Taste The Magic Today!
Published on: Mar 23, 2024
The Chinese porkchop over rice dish is a popular and delicious meal that is enjoyed by many people all over the world. With its unique combination of savory pork and fragrant rice, this dish is a staple in Chinese cuisine. Whether you are a novice cook or an experienced chef, this recipe is sure to impress your taste buds and leave you wanting more.
Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
Looking for a quick and easy Chinese-inspired dinner? Look no further than this delicious Instant Pot beef and veggie dish served over a bed of fluffy rice. With tender bites of beef, crisp veggies, and a flavorful sauce, this meal is sure to become a family favorite.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken recipe is a game changer. With a perfectly crispy exterior and a tender, juicy interior, this chicken is coated in a delicious honey garlic sauce that will have you licking your plate clean. Serve it over rice for a complete meal that will rival your favorite takeout spot.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and for good reason. This simple, yet flavorful dish is the perfect way to use up leftover rice and veggies. Toss in some protein like chicken, shrimp, or pork, and you have a complete meal in one dish. Plus, with this recipe, you'll never have soggy fried rice again!
For a classic Chinese fried rice recipe, look no further. This dish combines fluffy rice, crisp veggies, and scrambled eggs for a simple yet satisfying meal. Customize it with your favorite protein and add some spice with a sprinkle of red pepper flakes or a drizzle of Sriracha.
Take your fried rice to the next level with this Chinese pork fried rice recipe. Tender pieces of pork are marinated in a savory sauce and then stir-fried with veggies and rice. The end result is a flavorful and hearty meal that will have you coming back for seconds.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Love shrimp? Then you have to try this Chinese prawn stir fry recipe. The shrimp is coated in a flavorful sauce and cooked with fresh veggies for a dish that is bursting with flavor. Serve it over rice or noodles for a complete meal that will impress your taste buds.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Get the classic takeout taste at home with this recipe for pork fried rice. Tender pieces of pork are stir-fried with veggies and fluffy rice for a dish that will satisfy your cravings. Plus, with a few simple ingredients, you can recreate your favorite takeout dish in no time.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're in need of a quick and easy dinner, this Chinese beef and rice recipe is the perfect solution. With just a few simple ingredients and a short cooking time, you can have a flavorful meal on the table in under 30 minutes. Serve it with some steamed veggies for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is a must-try for any fried rice lover. This simple yet flavorful dish is made with scrambled eggs, rice, and veggies, and can be customized with your choice of protein. Plus, it's a great way to use up leftover rice and veggies.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
For a Chinese-inspired comfort food dish, try this recipe for braised pork belly over rice. The pork is slow-cooked until it is melt-in-your-mouth tender and then served over a bed of fluffy rice. The end result is a hearty and satisfying meal that will warm you up from the inside out.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout dish, you can't go wrong with beef fried rice. Tender pieces of beef are stir-fried with veggies and rice for a dish that is full of flavor and texture. Plus, with this recipe, you can recreate your favorite takeout dish at home with ease.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a staple in Chinese cuisine and is loved by many for its simple yet satisfying flavors. This recipe uses chicken, rice, and veggies, but feel free to add in your favorite protein or switch up the veggies to customize it to your liking.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become one of yours too. The chicken is marinated in a flavorful sauce and then roasted until it is tender and juicy. Serve it over rice for a complete meal that is sure to impress.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique twist on traditional fried rice, try this recipe that uses Chinese sausage. The sausage adds a unique flavor to this dish and pairs perfectly with the tender chicken and fluffy rice. Plus, it's a great way to use up any leftover Chinese sausage you may have on hand.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a popular ingredient in Chinese cuisine and are often used in fried rice dishes. This recipe for Chinese fried rice with eggs combines fluffy rice, scrambled eggs, and veggies for a dish that is quick, easy, and full of flavor. Serve it as a side dish or add in some protein for a complete meal.
For a fried rice dish that tastes just like your favorite Chinese restaurant, give this recipe a try. The secret is in the sauce, which is a delicious combination of soy sauce, oyster sauce, and sesame oil. Serve it with your favorite protein for a complete meal that will have you feeling like you're eating out at a fancy restaurant.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular comfort food in Chinese cuisine. This simple dish is made by simmering rice in broth until it becomes soft and creamy. Add in some protein like chicken or shrimp and top it with your favorite garnishes for a satisfying and nourishing meal.
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Pork & Leek over Ginger Rice
Main Ingredients: Rice, Fresh Ginger, Stock, Light Soy Sauce, Mirin
This pork and leek dish is a flavorful and hearty meal that is perfect for a chilly evening. The pork is marinated in a savory sauce and cooked with leeks until they are tender and caramelized. Serve it over a bed of ginger rice for a complete meal that will warm you up from the inside out.
For a flavorful and hearty main dish, try this recipe for Chinese pepper steak. Tender strips of beef are cooked with bell peppers and a savory sauce for a dish that is sure to satisfy. Serve it over rice for a complete meal that is easy to make at home.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian option to add to your Chinese-inspired meal, these potstickers are a must-try. Filled with a flavorful mixture of veggies and seasonings, these potstickers are crispy on the outside and tender on the inside. Serve them as an appetizer or as a main dish with some rice and steamed veggies.
Ingredients
For the porkchops:
4 boneless porkchops
1 tsp garlic powder
1 tsp onion powder
1 tsp Chinese five-spice powder
1 tsp salt
1 tsp black pepper
2 tbsp vegetable oil
For the rice:
2 cups white rice
4 cups water
1 tsp salt
1 tsp sesame oil
Instructions
1. Marinate the porkchops
Start by marinating the porkchops. In a small bowl, mix together the garlic powder, onion powder, Chinese five-spice powder, salt, and black pepper. Rub the mixture evenly onto both sides of the porkchops and let them sit for at least 30 minutes.
2. Cook the rice
In a medium pot, combine the rice, water, salt, and sesame oil. Bring to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for 18 minutes. Once done, fluff the rice with a fork and set aside.
3. Cook the porkchops
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the porkchops and cook for 3-4 minutes on each side, until they are golden brown and fully cooked.
4. Assemble the dish
To serve, place a scoop of rice on a plate and top it with a porkchop. Garnish with some sliced green onions and enjoy your delicious Chinese porkchop over rice!
This dish is perfect for a quick and easy weeknight meal, or for impressing guests at a dinner party. The combination of the tender and flavorful porkchops with the fragrant and fluffy rice is a match made in culinary heaven. Give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
Conclusion
In conclusion, the Chinese porkchop over rice dish is a must-try for any food lover. It's a simple yet flavorful meal that will have you coming back for seconds. With its easy-to-follow recipe and common ingredients, this dish is perfect for anyone looking to add some Chinese flavors to their cooking repertoire. So why not give it a try and elevate your taste buds with this delicious and authentic Chinese dish?
