20 Chinese Porkbelly Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Pork belly, a staple in Chinese cuisine, has become increasingly popular in Western dishes as well. This succulent cut of meat is known for its flavorful and tender meat, often used in dishes such as Chinese BBQ pork (char siu) and braised pork belly (hong shao rou). In this article, we will explore a classic Chinese pork belly recipe that will surely impress your family and friends. With simple ingredients and easy steps, you can recreate this restaurant-quality dish right in your own kitchen.
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The History of Chinese Pork Belly
The Origin of Pork Belly in Chinese Cuisine
Pork belly has been a part of Chinese cuisine for centuries, with records dating back to the Qin dynasty (221–206 BC). During this time, pork was considered a luxury food and was reserved for the wealthy. The lower part of the pig, which includes the belly, was often given as a tribute to the emperor due to its rich and fatty texture. Eventually, pork belly became more accessible to the general population and became a popular ingredient in everyday dishes.
The Significance of Pork Belly in Chinese Culture
In Chinese culture, pork symbolizes wealth and prosperity, making it a staple dish during celebrations and important events. The fatty cuts of pork belly are believed to bring good fortune and abundance to the household. This symbolism is also reflected in the Chinese Lunar New Year tradition of serving pork belly as part of the reunion dinner.
The Recipe: Chinese Braised Pork Belly
Ingredients:
Pork belly - 1 kg, skin on
Soy sauce - 1 cup
Rice wine - 1/4 cup
Brown sugar - 1/4 cup
Garlic - 5 cloves, minced
Ginger - 1 inch, sliced
Star anise - 2 pieces
Cinnamon stick - 1 piece
Green onions - 2, chopped
Instructions:
Start by scoring the skin of the pork belly with a sharp knife. This will help the fat render and give the dish a crispy texture.
In a large pot, add the pork belly, soy sauce, rice wine, brown sugar, minced garlic, ginger, star anise, and cinnamon stick. Add enough water to cover the pork belly.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours. Check occasionally and add more water if needed.
Once the pork belly is tender, remove it from the pot and let it cool. Meanwhile, increase the heat and let the sauce reduce until it thickens.
Preheat the oven to 400°F (200°C). Place the pork belly on a baking tray and cook for 20-30 minutes, until the skin is crispy.
Remove from the oven and let it rest for 10 minutes before slicing.
Serve the pork belly with the reduced sauce and chopped green onions as a garnish.
Final Thoughts
With just a few simple ingredients and easy steps, you can create a mouth-watering Chinese pork belly dish that will impress your loved ones. This recipe is perfect for special occasions or for a delicious weeknight dinner. Give it a try and experience the rich and flavorful taste of Chinese cuisine in your own home.
