17 Chinese Porkback Rib Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese porkback rib recipe is a popular dish that is loved by many for its tender and flavorful meat. While there are many variations of this dish, one of the most well-known and traditional versions is the Cantonese-style porkback ribs. This recipe is not only easy to make, but it also requires simple ingredients that can be found in most kitchens. Whether you're a beginner or an experienced cook, this Chinese porkback rib recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Get ready to add a delicious twist to your beer can chicken with this Chinese style sticky BBQ ribs recipe. The combination of sweet and savory flavors will have your taste buds singing and your guests begging for seconds.
Start by marinating your ribs in a mixture of soy sauce, honey, rice vinegar, garlic, and Chinese five spice. Let the ribs marinate for at least an hour, then cook them on your BBQ grill using the indirect heat method. As they cook, brush on a glaze made of hoisin sauce, honey, and Chinese five spice for that sticky, finger-licking-good finish.
For a more traditional Chinese flavor, try these Chinese five spice ribs. This spice blend is a staple in Chinese cuisine, consisting of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Rub the ribs with this mix and let them marinate before grilling. You can also add a splash of rice wine and ginger to the marinade for extra depth of flavor.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy the flavors of Chinese-style ribs, try making them in your Instant Pot. Simply brown the ribs first, then add in a mixture of hoisin sauce, soy sauce, honey, garlic, and Chinese five spice. Cook on high pressure for 25 minutes and then finish them off on the grill for a nice char.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, this Chinese BBQ recipe is for you. Marinate the ribs in a mixture of hoisin sauce, soy sauce, honey, garlic, and Chinese five spice before grilling. Once they are cooked, drizzle on some more hoisin sauce for a sticky, flavorful finish.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving the flavors of your favorite Chinese takeout? Look no further than these Chinese roasted ribs. Marinate the ribs in a mixture of soy sauce, honey, garlic, and Chinese five spice, then roast them in the oven until they are tender and caramelized. Serve with some steamed rice and veggies for a complete meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Take your beer can chicken to the next level with this Chinese sticky rice with ribs recipe. Wrap the ribs in lotus leaves or banana leaves and steam them along with the rice for a flavorful and moist dish. The rice will absorb all the juices from the ribs, making it incredibly tasty.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cooking and adds a sweet and savory flavor to these BBQ ribs. The key to getting that sticky, caramelized glaze is to brush on the hoisin sauce while the ribs are cooking on the grill. Serve with some stir-fried veggies for a complete meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Black bean sauce is another classic ingredient in Chinese cooking that pairs perfectly with ribs. Marinate the ribs in a mixture of black bean sauce, soy sauce, rice wine, and garlic, then steam them until they are tender and flavorful. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, these steamed pork ribs are marinated in a mixture of black beans, soy sauce, rice wine, and garlic, then steamed until tender. The black beans add a depth of flavor to the ribs and make them incredibly tasty. Serve with some steamed rice and veggies for a complete meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of spare ribs, try this steamed Chinese spare ribs recipe with black beans. The cooking process is similar to the previous two recipes, but you can use your choice of spare ribs and adjust the cooking time accordingly. The result will be a delicious, tender dish with the perfect balance of sweet and savory flavors.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a popular dish in the city of Wuxi in China. The ribs are marinated in a mixture of soy sauce, rice wine, ginger, and garlic, then braised in a mixture of dark soy sauce, rock sugar, and star anise. The result is tender, flavorful ribs that are perfect served over rice or noodles.
If you're looking for a sauce to pair with your beer can chicken, try this classic Chinese sauce. Made with chicken broth, soy sauce, oyster sauce, and cornstarch, this sauce is the perfect balance of savory and umami flavors. Serve it over your chicken or on the side for dipping.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
Looking to add a little heat to your beer can chicken? Try this Thai ribs recipe. Marinate the ribs in a mixture of fish sauce, soy sauce, lemongrass, chili paste, and garlic, then grill them to perfection. Serve with some sticky rice and a side of Thai sweet chili sauce for dipping.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This Cantonese-style dish is full of flavor and perfect for those who love fermented black beans. Marinate the ribs in a mixture of black bean sauce, soy sauce, rice wine, and garlic, then steam them until tender. The result is a dish with a rich, savory flavor that pairs perfectly with a bowl of steamed rice.
If you're short on time and don't want to deal with bones, try making these Chinese-style boneless ribs. Simply marinate the ribs in a mixture of hoisin sauce, soy sauce, honey, and garlic, then cook them in the oven until tender. Serve with some stir-fried veggies for a quick and easy meal.
If you're looking for a hearty and comforting dish, try this Chinese braised beef stew noodles recipe. The beef is braised in a mixture of soy sauce, star anise, ginger, and garlic, then served over noodles with some bok choy and other veggies. The result is a flavorful and satisfying meal that will warm you up from the inside out.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
Add a burst of citrus flavor to your beer can chicken with these Chinese style lemon glazed pork riblets. These bite-sized ribs are marinated in a mixture of lemon juice, honey, soy sauce, and garlic, then grilled to perfection. The result is a tangy and sweet dish that is sure to be a hit.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
If you're looking for a show-stopping main dish for a special occasion, try making a prime rib roast or standing rib roast. This cut of beef is rubbed with a mixture of garlic, rosemary, thyme, and olive oil, then roasted in the oven until perfectly cooked. Serve with some horseradish sauce for a classic and delicious meal.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
For the perfect prime rib, try using a prime rib rub. This blend of garlic powder, onion powder, paprika, thyme, and rosemary will add a ton of flavor to your prime rib. Simply rub it all over the meat before roasting for a delicious and easy main dish.
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Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
For a French twist on your prime rib, try adding a crust of herbes de Provence. This classic French herb blend is made up of rosemary, thyme, basil, lavender, and marjoram. Mix it with some breadcrumbs and olive oil and spread it over your prime rib before roasting for a delicious and flavorful crust.
Preparation and Marination
Ingredients:
2 pounds porkback ribs
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 tablespoon honey
1 teaspoon five-spice powder
1/4 teaspoon black pepper
1/4 cup water
To begin, start by cleaning and trimming the porkback ribs. Then, marinate the ribs with garlic, ginger, soy sauce, oyster sauce, rice wine, honey, five-spice powder, and black pepper for at least 2 hours or overnight. This will allow the flavors to fully penetrate the meat and make it more tender.
Cooking Method
Ingredients:
2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon water
Once the ribs are marinated, heat a large pan or wok over high heat and add 2 tablespoons of vegetable oil. Then, add the marinated ribs and cook until they are browned on all sides. Next, add the chopped onion, green bell pepper, and red bell pepper and stir-fry for 2-3 minutes. Then, add 1 cup of chicken broth and bring it to a boil. Reduce the heat and let it simmer for 20 minutes or until the ribs are fully cooked.
In a separate bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the pan. This will thicken the sauce and give the ribs a shiny glaze. Stir everything together and let it cook for an additional 2-3 minutes.
Serving Suggestions
Serve the Chinese porkback ribs hot with steamed rice and your choice of vegetables. You can also garnish it with some chopped scallions for added flavor and color. This dish is perfect for a family dinner or for entertaining guests.
In conclusion, the Cantonese-style Chinese porkback rib recipe is a must-try for anyone who loves flavorful and tender meat. With simple ingredients and easy cooking methods, this dish can be made in the comfort of your own kitchen. So why not give it a try and experience the deliciousness of this traditional Chinese dish?
