18 Chinese Pork Yuk Sung Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese pork yuk sung is a classic dish that is popular in many Chinese restaurants and households. It is a flavorful and versatile dish that can be served as an appetizer or as a main course. The dish is made with ground pork, vegetables, and a delicious sauce, making it a perfect option for those looking for a quick and easy meal. In this article, we will share with you a professional and well-organized introduction to this traditional Chinese recipe. We will also provide you with a step-by-step guide on how to make this dish at home, so you can enjoy it anytime you want.
The combination of tangy sweetness and tender pork makes Chinese sweet and sour pork a popular dish in Chinese cuisine. The secret to achieving the perfect balance of flavors lies in the sauce. Made with a blend of vinegar, ketchup, soy sauce, and sugar, this sauce is the star of the dish. It coats the crispy, deep-fried pieces of pork and vegetables, creating a deliciously satisfying dish. Serve with steamed rice for a complete meal.
Egg rolls are a staple in Chinese cuisine and are a must-try for any food lover. These cylindrical rolls are packed with a flavorful mix of meat, vegetables, and spices, all wrapped in a thin, crispy wrapper. The filling can vary, but a traditional Chinese egg roll often contains pork, cabbage, carrots, and shiitake mushrooms. Don't forget the dipping sauce for an extra burst of flavor.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Yuk Sung, also known as Chinese lettuce wraps, are a popular appetizer in Chinese cuisine. These delicate wraps are made with lettuce leaves that are filled with a savory mixture of minced pork, vegetables, and hoisin sauce. The crunchy lettuce provides the perfect contrast to the flavorful filling. This dish is great for sharing and is sure to be a hit at any gathering.
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Pork Yuk Sung
Main Ingredients: Sesame Oil, Iceberg Lettuce, Ground Pork, Fresh Ginger
Pork Yuk Sung is a variation of the traditional Chinese lettuce wraps, but with a twist. Instead of using minced pork, this recipe calls for sliced pork belly, giving the dish a rich and meaty flavor. The pork is stir-fried with garlic, ginger, spring onions, and shiitake mushrooms, and then piled onto lettuce leaves for a delicious and nutritious meal.
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Yuk Sung
Main Ingredients: Vegetable Oil, Chicken Mince, Carrots, Mushrooms, Water
Yuk Sung, also known as Chinese lettuce wraps, is a versatile dish that can be made with a variety of fillings. This recipe uses a vegetarian filling made with tofu, carrots, beansprouts, and water chestnuts. The tofu is flavored with soy sauce, garlic, and five-spice powder, giving it a savory and umami taste. Serve with a side of hoisin sauce for dipping.
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Yuk Sung ( Chinese Lettuce Wraps )
Main Ingredients: Mince, Garlic, Ginger Paste, Carrot, Onion, Shiitake
If you're looking for a healthier alternative to the traditional Chinese lettuce wraps, this recipe is for you. It uses minced chicken instead of pork and is packed with vegetables like carrots, bell peppers, and mushrooms. The filling is seasoned with soy sauce, hoisin sauce, and sesame oil for a nutty and savory flavor. Serve with butter lettuce leaves for a crisp and refreshing meal.
No Chinese meal is complete without a side of fried rice. This classic dish is made by stir-frying rice with eggs, vegetables, and meat. The key to achieving the perfect fried rice is using day-old rice that has been left to dry out in the fridge. This ensures that the grains don't stick together and creates that crunchy and fluffy texture that is characteristic of fried rice. Add your favorite protein and vegetables for a delicious and filling meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular noodle dish in Chinese cuisine and is a great way to use up any leftover vegetables and meat. The dish consists of egg noodles that are stir-fried with a variety of vegetables such as cabbage, carrots, and bean sprouts. The meat can be pork, chicken, or beef. The noodles are then tossed in a sweet and savory sauce made with oyster sauce, soy sauce, and sesame oil.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
Chinese turnip cake, also known as Lo Bak Go, is a savory snack that is often served as part of a traditional Chinese breakfast. Made with grated daikon radish, rice flour, and Chinese sausage, this dish has a unique and delicious flavor. The radish gives the cake a crunchy texture, while the sausage adds a salty and savory taste. Serve with a side of hoisin sauce for dipping.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
Dim sum lovers will be familiar with this classic Chinese dish. Radish cakes, also known as Lo Bak Go, are a staple in dim sum restaurants. Made with grated radish, rice flour, and Chinese sausage, this dish has a slightly sweet and savory flavor. The cakes are steamed and then pan-fried until they have a crispy exterior and a soft and fluffy interior. Serve with a sweet chili sauce for an extra kick of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe is a simple and easy way to recreate this dish at home. The key to achieving the perfect fried rice lies in using day-old rice that has been left to dry in the fridge. This ensures that the grains don't stick together and creates that crunchy and fluffy texture. The pork is marinated in a garlic and soy sauce mixture for extra flavor.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a colorful and flavorful stir-fry that combines thinly sliced pork with sliced bell peppers and onions. The key to achieving the perfect texture lies in the marinade for the pork. It is made with soy sauce, sesame oil, cornstarch, and rice wine, and helps to tenderize the meat. This dish is a great way to get your protein and vegetables in one delicious meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The pork is then roasted until it is glazed and caramelized on the outside, while remaining tender and juicy on the inside. Serve with rice and steamed vegetables for a complete meal.
Chinese Daikon Soup is a light and nourishing soup that is perfect for a cold day. Made with daikon radish, pork ribs, and Chinese herbs, this soup is known for its healing and immune-boosting properties. The daikon is simmered with the pork ribs until they are soft and falling off the bone, creating a flavorful broth. This soup is a staple in Chinese households and is often served with a side of steamed rice.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a favorite among pork lovers. The pork belly is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then slow-roasted until it is tender and falling apart. The result is a meltingly tender and sticky pork belly that is packed with flavor. Serve with steamed buns or rice for a delicious meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as gyoza, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of minced pork, cabbage, and spices, and then steamed and pan-fried until they have a crispy bottom and a soft and moist top. Serve with a soy sauce and rice vinegar dipping sauce for an extra burst of flavor.
Chinese pork balls are a popular dish in Cantonese cuisine. They are a delicious and versatile dish that can be served as an appetizer or as part of a main meal. The pork is minced and mixed with cornstarch, soy sauce, and Chinese five-spice powder before being formed into balls and steamed. The result is a juicy and flavorful pork ball that is perfect for dipping in a sweet and savory sauce.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For the more adventurous foodies, Chinese red cooked bear is a dish that is sure to be a memorable experience. This traditional dish is made by slow-cooking bear meat in a rich and savory sauce made with soy sauce, rice wine, ginger, and star anise. The result is a tender and flavorful meat that is often served with steamed rice or noodles.
This dish is a spicy and satisfying way to enjoy eggplant. The eggplant is stir-fried with minced pork and spices such as chili, garlic, and ginger. The result is a flavorful and aromatic dish that goes well with a side of steamed rice. Feel free to adjust the level of spiciness to your liking.
One of the main ingredients in Chinese pork yuk sung is ground pork. This type of meat is perfect for this dish as it has a good balance of fat and lean meat, giving the dish a rich and juicy texture. You can also opt for ground chicken or ground beef if you prefer.
Vegetables
To add some crunch and color to the dish, various vegetables are also included in the recipe. Common vegetables used in this dish include carrots, bell peppers, water chestnuts, and bean sprouts. These vegetables not only provide texture and flavor but also make the dish more nutritious.
Sauce
The key to a delicious Chinese pork yuk sung is the sauce. It is a combination of soy sauce, oyster sauce, hoisin sauce, and sesame oil. This mixture of sauces gives the dish a balance of sweet, salty, and savory flavors that will make your taste buds dance.
Step-by-Step Guide to Making Chinese Pork Yuk Sung
Step 1: Prepare the Meat
Start by heating a wok or a large pan over high heat. Add a tablespoon of vegetable oil and swirl it around to coat the pan. Once the oil is hot, add the ground pork and stir-fry it until it is fully cooked.
Step 2: Add the Vegetables
Next, add the carrots, bell peppers, water chestnuts, and bean sprouts to the pan. Stir-fry for a few minutes until the vegetables are slightly softened.
Step 3: Add the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce into the pan and stir-fry for an additional minute until the sauce is well combined with the meat and vegetables.
Step 4: Serve and Enjoy
Once everything is well combined and heated through, remove the pan from the heat and transfer the Chinese pork yuk sung to a serving dish. Garnish with chopped green onions, if desired, and serve hot with lettuce cups for wrapping.
In conclusion, Chinese pork yuk sung is a delicious and versatile dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy this traditional Chinese recipe in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills?
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