16 Chinese Pork Wraps Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're looking for an easy and delicious meal to make for dinner tonight, look no further than this Chinese Pork Wraps recipe. These wraps are packed with flavor and are sure to become a family favorite. The combination of tender pork, crisp vegetables, and savory sauce make for a perfect balance of textures and tastes. Plus, they are quick and simple to make, making them a great option for busy weeknights. So, let's dive in and learn how to make these delicious Chinese Pork Wraps!
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
Switch up your usual chicken recipe with these Asian-inspired beef lettuce wraps. The bold flavors of soy sauce, ginger, and garlic pair perfectly with the tender chicken. Serve with a side of rice for a complete and satisfying meal.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
If you're watching your carb intake, these Chinese pork lettuce wraps are the perfect option. The savory pork is seasoned with a blend of Chinese spices and wrapped in crisp lettuce leaves. It's a low-carb meal that doesn't skimp on flavor.
For a classic Chinese dish, try these pork lettuce wraps. The combination of ground pork, hoisin sauce, and soy sauce creates a delicious and authentic flavor. Plus, the lettuce wraps make for a fun and interactive meal.
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Paleo Chinese Spicy Pepper Pork Lettuce Wraps
Main Ingredients: Pork Tenderloin, Iceberg Lettuce, Butter Lettuce, Savoy
If you follow a paleo diet, these spicy pepper pork lettuce wraps are a must-try. The pork is seasoned with a blend of spices and topped with a spicy pepper sauce. Wrap it all up in lettuce leaves for a tasty, paleo-friendly meal.
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Asian Pork Lettuce Wraps
Main Ingredients: Pork Tenderloin, I Can T Believe It S Not Butter R
Get a taste of Asia with these flavorful pork lettuce wraps. Marinated in a sweet and tangy sauce, the pork is grilled to perfection and then wrapped in lettuce leaves. Serve with a side of rice for a complete meal.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
For a unique twist on chicken, try these Chinese meatballs, also known as Lion's Head. These giant meatballs are made with a combination of pork and chicken and are simmered in a savory broth. Serve with rice and vegetables for a hearty and comforting meal.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
For a quick and easy meal, try these Chinese-style lettuce wraps. Ground chicken is cooked with a blend of Chinese spices and served in crisp lettuce leaves. It's a light and flavorful dish that can be on the table in no time.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
Get a taste of China with these Moo Shu pork lettuce wraps. The pork is cooked with a mix of vegetables and wrapped in lettuce leaves for a healthy and delicious meal. Add a drizzle of hoisin sauce for an extra burst of flavor.
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Chinese BBQ Pork lettuce wraps
Main Ingredients: Dark Brown Sugar, Honey, Hoisin Sauce, Oyster Sauce
For a dish that's sure to impress, try these Chinese BBQ pork lettuce wraps. The tender pork is marinated in a sweet and tangy BBQ sauce and served in crisp lettuce leaves. It's a perfect combination of sweet and savory flavors.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're in the mood for soup, try this easy Chinese pasta soup. The chicken is cooked in a flavorful broth and mixed with noodles, vegetables, and seasonings. It's a hearty and comforting meal that's perfect for a chilly day.
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Sang choy bao, Chinese lettuce wraps
Main Ingredients: Water Chestnuts, Scallions, Fresh Ginger, Garlic
For a classic Chinese dish, try these Sang choy bao lettuce wraps. The chicken is cooked with a mix of vegetables and wrapped in lettuce leaves. The addition of water chestnuts adds a satisfying crunch to this flavorful dish.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
For a taste of Singapore, try these Bak Chor Mee noodles. The chicken is cooked in a savory broth and mixed with noodles, vegetables, and seasonings. It's a hearty and satisfying meal that's full of Asian-inspired flavors.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
For a healthier option, try these Nutritarian Chinese lettuce wraps. The chicken is cooked with a blend of vegetables and wrapped in lettuce leaves for a light and nutritious meal. Serve with a side of rice for a complete and satisfying dish.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
For a unique twist on traditional lettuce wraps, try these Vietnamese rice paper rolls. The chicken is mixed with a combination of jicama, eggs, and other vegetables, and then wrapped in rice paper. The result is a light and refreshing meal that's perfect for warmer days.
For a fun and tasty appetizer, try these Chinese wontons. Filled with a savory chicken mixture and fried until crispy, these wontons are sure to be a hit with your guests. Serve with a side of sweet and sour sauce for dipping.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
For a classic Chinese dish, try these chicken lettuce wraps. The chicken is cooked in a blend of Chinese spices and served in crisp lettuce leaves. It's a simple, yet flavorful meal that's perfect for any day of the week.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
For a delicious twist on traditional spring rolls, try these Bo Bia rolls. The chicken is mixed with Chinese sausage and other vegetables and then wrapped in rice paper. Serve with a side of sweet chili sauce for a flavorful and satisfying meal.
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Ranch Diced Pork Lettuce Wraps
Main Ingredients: Avocado Oil, Pork, Onion, Cremini Mushrooms, Roasted
For a twist on traditional lettuce wraps, try these ranch diced pork wraps. The chicken is mixed with a ranch seasoning and wrapped in crisp lettuce leaves. The addition of ranch adds a unique and delicious flavor to this dish.
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Thai Pork Lettuce Wraps
Main Ingredients: Lettuce, Butter Lettuce, Peanut Oil, Chopped Onion
Get a taste of Thailand with these Thai pork lettuce wraps. The pork is cooked with a blend of Thai spices and served in lettuce leaves. It's a flavorful and refreshing dish that's perfect for a hot summer day.
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20 Minute Pork Lettuce Wraps
Main Ingredients: Olive Oil, Serrano Peppers, Red Bell Pepper, Minced
For a quick and easy meal option, try these 20-minute pork lettuce wraps. The chicken is cooked with a blend of spices and served in crisp lettuce leaves. It's a perfect option for busy weeknights when you want a delicious meal without spending hours in the kitchen.
Ingredients:
For the marinade:
1 pound pork tenderloin, thinly sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
For the wraps:
6-8 large flour tortillas
1 cup shredded cabbage
1/2 cup shredded carrots
1/4 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup chopped peanuts
1/4 cup hoisin sauce
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
For serving:
Lime wedges
Sriracha sauce
Instructions:
Marinate the pork: In a large bowl, combine the pork, garlic, soy sauce, rice vinegar, honey, sesame oil, ginger, and black pepper. Mix well to evenly coat the pork. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Cook the pork: Heat a large skillet or wok over medium-high heat. Add the marinated pork and cook for 5-6 minutes, until the pork is cooked through and slightly caramelized. Remove from heat and set aside.
Prepare the wraps: Warm the tortillas in a skillet or microwave until soft and pliable. In the center of each tortilla, add a small amount of cabbage, carrots, green onions, cilantro, and peanuts. Top with a few spoonfuls of the cooked pork.
Make the sauce: In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Drizzle the sauce over the pork and vegetables in each tortilla.
Roll up the wraps: Fold the bottom of the tortilla up and over the filling, then fold in the sides. Roll the tortilla tightly to create a wrap. Repeat with the remaining tortillas and filling.
Serve: Slice the wraps in half and serve with lime wedges and Sriracha sauce for added flavor and heat.
These Chinese Pork Wraps are perfect for a quick and easy weeknight dinner that the whole family will love. The marinade for the pork adds a delicious depth of flavor, while the fresh vegetables and crunchy peanuts provide a satisfying texture. The hoisin sauce adds a touch of sweetness and the red pepper flakes give a subtle kick of heat. Plus, with minimal prep and cooking time, this recipe is a no-brainer for busy nights. Give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home!
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