20 Chinese Pork Wonton Recipe From Pinterest Discover Culinary Perfection!

Published on: Mar 23, 2024

Chinese pork wontons are a beloved dish in many Asian households, and for good reason. These bite-sized parcels of goodness are packed with flavor and are perfect for any occasion. Whether you're an experienced cook or a novice in the kitchen, this Chinese pork wonton recipe from Pinterest is sure to impress your taste buds and your guests. So fire up your stove and get ready to create a mouthwatering dish that will leave everyone wanting more.

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The History of Chinese Pork Wontons

The Origins

The origins of Chinese pork wontons can be traced back to the Tang Dynasty in China. Wontons were first introduced as a popular street food and were made with a variety of fillings, from vegetables to meats. However, it was not until the Ming Dynasty that the pork wonton became a staple dish in Chinese cuisine. The Ming Dynasty saw the rise of wontons being served in broth, creating the beloved dish we know today.

The Significance

Pork wontons hold a special place in Chinese culture and are often served during special occasions, such as Lunar New Year celebrations or family gatherings. In Chinese tradition, the shape of wontons resembles gold ingots, symbolizing wealth and prosperity. This is why wontons are often considered a lucky food and are a must-have on the banquet table during important events.

The Recipe

The Ingredients

Before diving into the recipe, let's take a look at the key ingredients needed to make these delicious Chinese pork wontons. You will need pork mince, garlic, ginger, green onions, soy sauce, sesame oil, and wonton wrappers. These ingredients can easily be found in your local Asian market or grocery store.

The Method

To start, mix the pork mince with minced garlic, grated ginger, chopped green onions, soy sauce, and a dash of sesame oil in a bowl. This will create the flavorful filling for the wontons. Next, take a wonton wrapper and place a small spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Seal the edges tightly by pressing them together. Repeat this process until all the filling is used up.

The Cooking Process

You can cook the wontons in two ways - either by boiling or frying them. To boil, bring a pot of water to a boil and carefully drop in the wontons. Cook for 5-6 minutes or until they float to the surface. To fry, heat oil in a pan and fry the wontons until they turn golden brown. Serve the wontons with a dipping sauce of your choice, such as soy sauce or sweet chili sauce.

Final Thoughts

Now that you have the recipe and a brief history behind Chinese pork wontons, it's time to put on your apron and give it a try. These wontons are not only delicious but also easy to make and perfect for sharing with loved ones. So why not add this recipe to your collection and impress your friends and family with your newfound culinary skills?
20 chinese pork wonton recipe from pinterest Discover culinary perfection!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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