19 Chinese Pork Wonton Recipe Discover Culinary Perfection!
Published on: Mar 21, 2024
Wontons are a staple in Chinese cuisine, and the pork wonton is a classic and beloved recipe that has been passed down for generations. These little dumplings are filled with a flavorful mixture of ground pork, garlic, ginger, and other seasonings, then wrapped in a thin dough and boiled to perfection. The result is a delicious and comforting dish that is perfect for any occasion. In this article, we will take a closer look at the steps to making the perfect Chinese pork wonton and share some tips and tricks to elevate your wonton-making skills.
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many for its comforting and flavorful broth. It is typically made with a simple yet delicious combination of pork and shrimp wontons, chicken broth, and a variety of vegetables and herbs. The wontons themselves are filled with a savory mixture of ground pork, shrimp, and aromatic seasonings, making each bite burst with flavor. This traditional dish is easy to make and perfect for a cold day or when you're in need of a warm and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan Congee, also known as rice porridge, is a staple dish in Chinese cuisine. This simple and nourishing meal is made by slowly simmering rice in broth until it becomes a thick and creamy consistency. It is often served with a variety of toppings such as shredded chicken, preserved vegetables, and crispy fried shallots. This dish is perfect for breakfast, lunch, or dinner and is a go-to for many when they're feeling under the weather.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This flavorful noodle soup combines the best of both worlds – wontons and BBQ pork. The wontons in this dish are filled with a mixture of pork, shrimp, and flavorful seasonings, while the tender BBQ pork adds a smoky and sweet element to the soup. The broth is made with a combination of chicken and pork broth, giving it a rich and savory flavor. Serve this hearty soup with your choice of noodles for a satisfying and filling meal.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo Mee is a popular dish in Sarawak, Malaysia, and can be found in many hawker stalls and restaurants. This dish consists of thin egg noodles tossed in a delicious sauce made with oyster sauce, soy sauce, and sesame oil, and topped with tender slices of char siu (Chinese BBQ pork), minced pork, and green onions. The noodles are slightly crispy and the sauce is bursting with umami flavor, making this dish a must-try for any noodle lover.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This dish is a play on the classic wonton noodle soup, but with a twist. Instead of just regular wontons, this soup features wontons filled with char siu (Chinese BBQ pork). The broth is made with a combination of chicken and pork broth, giving it a rich and savory flavor. The char siu adds a sweet and savory element to the soup, making it a delicious and unique dish that is sure to impress.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
For those who love chicken noodle soup, this wonton chicken noodle soup is a must-try. It combines the comforting flavors of a classic chicken noodle soup with the added bonus of wontons. The wontons in this soup are filled with a mixture of chicken, shrimp, and flavorful seasonings, making each bite burst with flavor. This dish is perfect for a cold day or when you're in need of a warm and satisfying meal.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
This Chinese chicken salad is a perfect balance of crunchy vegetables, tender chicken, and a flavorful sesame peanut dressing. The dressing is made with a combination of sesame oil, soy sauce, and peanut butter, giving it a creamy and savory flavor. This salad is perfect for a light lunch or as a side dish for dinner, and can be easily customized with your favorite veggies and protein.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Inspired by Kylie Kwong, one of Australia's most renowned chefs, this everyday fried rice is a simple and delicious dish that can be made in just minutes. The key to this dish is using day-old rice, which gives the dish a slightly chewy and crunchy texture. The rice is then stir-fried with a variety of veggies, eggs, and your choice of protein, making it a filling and satisfying meal.
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Pork & Shiitake Wonton Soup
Main Ingredients: Wonton Skins, Pork, Shiitake Mushrooms, Garlic Cloves
If you're a fan of shiitake mushrooms, then you'll love this pork and shiitake wonton soup. The wontons in this soup are filled with a mixture of pork, shrimp, and earthy shiitake mushrooms, giving them a robust and savory flavor. The broth is made with a combination of chicken and pork broth, adding a rich and savory element to the dish. Serve with your choice of noodles for a hearty and satisfying meal.
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Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
This classic wonton recipe features a combination of pork and prawn, giving the wontons a delicate and savory flavor. The wontons are boiled and then served in a flavorful broth made with a combination of chicken and pork broth. This dish is perfect for a quick and satisfying meal, and can be easily customized with your choice of noodles and toppings.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
For those days when you're short on time but still want a delicious homemade meal, this easy 10-minute wonton soup is the perfect solution. The wontons in this soup are filled with a mixture of pork, shrimp, and flavorful seasonings, and are boiled in a quick and simple broth made with chicken broth and soy sauce. Serve with your choice of noodles and top with green onions for a flavorful and satisfying meal.
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Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
Wor wonton soup is a Cantonese dish that is popular in many Chinese restaurants. This hearty soup is made with wontons filled with a mixture of pork, shrimp, and flavorful seasonings, and is served in a rich and savory broth alongside a variety of veggies and your choice of protein. This satisfying and flavorful dish is perfect for a cold day or when you're in need of a warm and comforting meal.
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Cantonese Wonton Noodle Soup
Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
This dish is a Cantonese-style wonton noodle soup that is loved by many for its flavorful broth and delicious wontons. The wontons in this soup are filled with a mixture of pork, shrimp, and aromatic seasonings, and are served in a rich and savory broth made with a combination of chicken and pork broth. Serve with your choice of noodles and top with green onions for a flavorful and satisfying meal.
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Wonton Noodles
Main Ingredients: Bacon, Dark Soy Sauce, Soy Sauce, Choy Sum, Egg
This simple and satisfying dish consists of wontons served with noodles and a flavorful sauce made with soy sauce, sesame oil, and aromatic seasonings. The wontons in this dish are filled with a mixture of pork, shrimp, and flavorful seasonings, and are boiled and then tossed with the noodles and sauce. This dish is perfect for a quick and satisfying meal and can be easily customized with your choice of noodles and toppings.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
If you're looking for a vegetarian option for wontons, this recipe is for you. These wontons are filled with a mixture of tofu, mushrooms, and flavorful seasonings, and are served with a spicy soy dipping sauce. The wontons are lightly fried, giving them a crispy and delicious texture. This dish is perfect for a light and flavorful meal and is sure to satisfy any vegetarian or non-vegetarian.
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Wonton Noodle Soup
Main Ingredients: Wontons, Chinese Egg Noodles, Chicken Broth, Fresh
This classic wonton noodle soup recipe is a staple in many Chinese households. The wontons in this dish are filled with a mixture of pork, shrimp, and flavorful seasonings, and are served in a rich and savory broth made with a combination of chicken and pork broth. Serve with your choice of noodles and top with green onions for a flavorful and satisfying meal.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
For a unique and flavorful twist on wonton soup, try this recipe for shiitake wontons in oxtail broth. The wontons in this dish are filled with a mixture of pork, shrimp, and shiitake mushrooms, giving them a robust and savory flavor. The oxtail broth is rich and savory, and adds a unique and delicious element to the dish. Serve with your choice of noodles for a hearty and satisfying meal.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
This 15-minute wonton soup is perfect for those busy days when you don't have much time to cook. The wontons in this soup are filled with a mixture of pork, shrimp, and flavorful seasonings, and are boiled in a quick and simple broth made with chicken broth and soy sauce. Serve with your choice of noodles and top with green onions for a flavorful and satisfying meal.
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Easy Singapore Bak Chor Mee (Minced Pork Noodle)
Main Ingredients: Egg Noodles, Shitake Mushrooms, Soaking Liquid, Soy
Bak Chor Mee, also known as minced pork noodle, is a popular dish in Singapore and Malaysia. This easy recipe is made with a combination of noodles, minced pork, and a flavorful sauce made with soy sauce, oyster sauce, and other aromatic seasonings. The dish is often topped with green onions and crispy fried shallots, adding texture and flavor to the dish.
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Wonton and Char Siu Pork Noodle Soup
Main Ingredients: Beef Bones, Water, Fried Shallots, Salt, Black
For a flavorful and satisfying meal, try this recipe for wonton and char siu pork noodle soup. The wontons in this dish are filled with a mixture of pork, shrimp, and flavorful seasonings, while the char siu pork adds a sweet and savory element to the soup. The broth is made with a combination of chicken and pork broth, giving it a rich and savory flavor. Serve with your choice of noodles for a hearty and satisfying meal.
Ingredients for Pork Wontons
Gathering the right ingredients
Before getting started, make sure you have all the necessary ingredients for your pork wontons. The key ingredient, of course, is ground pork, which can be easily found at any grocery store. Other essential ingredients include garlic, ginger, soy sauce, green onions, and sesame oil. These ingredients bring the necessary flavor to the filling and give the wontons their signature taste. You will also need wonton wrappers, which can be found in the refrigerated section of most supermarkets.
Adding your own twist
While the traditional pork wonton recipe is delicious on its own, you can also add your own twist to make it unique. Some ideas include adding shrimp, water chestnuts, or even cream cheese to the filling for an extra burst of flavor. You can also experiment with different dipping sauces, such as a spicy chili sauce or a sweet and sour sauce, to complement the wontons perfectly.
Steps to Make Pork Wontons
Mixing the filling
To make the filling for your pork wontons, mix together the ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, and sesame oil in a bowl. Make sure to mix well, so all the flavors are evenly distributed.
Wrapping the wontons
Lay out your wonton wrappers on a flat surface and place a small spoonful of filling in the center of each one. Dip your finger in a small bowl of water and wet two edges of the wonton wrapper. Fold the wrapper in half to form a triangle, pressing the edges together to seal the wonton. You can then fold the two bottom corners of the triangle towards each other and press to create the iconic wonton shape.
Cooking the wontons
Once all your wontons are wrapped, bring a pot of water to a boil and carefully drop the wontons in. Let them cook for 5-6 minutes or until they float to the surface. You can then remove them with a slotted spoon and serve them in a bowl of hot broth or with your favorite dipping sauce.
There you have it, a delicious and authentic Chinese pork wonton recipe that will leave your taste buds wanting more. So gather your ingredients, follow these steps, and enjoy the satisfaction of creating your own homemade wontons. Don't forget to share your creations with friends and family, and impress them with your newfound wonton-making skills!
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