19 Chinese Pork With Plums Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably encountered the delicious combination of tender pork and sweet plums in various dishes. Today, we'll be sharing with you a mouth-watering recipe for Chinese pork with plums that you can easily recreate at home. This dish is bursting with umami flavors and is sure to become a family favorite. So put on your apron and get ready to impress your loved ones with this delectable recipe.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Looking for a new and delicious way to enjoy your beer can chicken? Try this homemade Char Siu recipe, also known as Chinese BBQ Pork. The combination of savory and sweet flavors will have your taste buds dancing with joy. And the best part? It's incredibly easy to make!
To start, you'll need a pork belly, which you can easily find at your local grocery store. Marinate it in a mixture of soy sauce, hoisin sauce, honey, five spice powder, and sherry for a few hours or overnight. Then, simply roast it in the oven until it's crispy and caramelized. The result is a tender and flavorful pork dish that pairs perfectly with a cold beer.
2of 19
Peking Pork Chops (京都排骨)
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
If you're a fan of pork chops, you'll love this Chinese-inspired version. Peking Pork Chops, also known as 京都排骨, are marinated in a sauce made of soy sauce, hoisin sauce, honey, and rice wine vinegar, then pan-fried until golden brown. The result is a crispy and flavorful dish that's perfect for a summer BBQ or a cozy night in.
For an extra kick of flavor, try adding some chili flakes to the marinade. You can also serve these pork chops with a side of steamed rice and some stir-fried vegetables for a complete meal.
Ribs are a staple in many BBQ menus, but have you tried making them with a Chinese twist? These Chinese-style ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and rice wine vinegar, then grilled to perfection. The result is tender and flavorful ribs that will have everyone asking for the recipe.
For an extra layer of flavor, try adding some garlic and ginger to the marinade. You can also brush some extra sauce on the ribs while they're grilling for a sticky and delicious glaze.
4of 19
Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
Dumplings are a staple in Chinese cuisine, and for a good reason. These little bites of goodness are packed with flavor and can be filled with a variety of ingredients. For a delicious beer can chicken pairing, try making stuffed Chinese dumplings filled with ground chicken, shrimp, scallions, and crispy bacon.
You can make the dumpling dough from scratch or use store-bought wrappers for a quicker option. Serve them steamed or pan-fried, and don't forget to make a tasty dipping sauce with soy sauce, rice vinegar, and sesame oil.
5of 19
Slow Cooker Pulled Pork
Main Ingredients: Chicken Stock, Coconut Aminos, Onions, Garlic, Fresh
For a hands-off and easy way to make pulled pork, try using a slow cooker. This recipe calls for a pork shoulder or butt, which is marinated in a mixture of soy sauce, honey, barbecue sauce, and apple cider vinegar, then cooked on low for 8 hours. The result is tender and flavorful pulled pork that's perfect for sandwiches or tacos.
For an extra layer of flavor, try adding some ground ginger and garlic powder to the marinade. You can also add some hot sauce for a spicy kick.
6of 19
Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
If you're a fan of egg rolls, you'll love this air fryer version. Not only is it a healthier option, but it's also quicker and easier to make. The filling is a combination of ground pork, cabbage, carrots, and mushrooms, seasoned with soy sauce and five spice powder.
Simply wrap the filling in egg roll wrappers and brush them with some sesame oil before air frying them for 15 minutes. The result is crispy and flavorful egg rolls that are perfect for dipping in sweet and sour sauce or soy sauce.
7of 19
Peking Pork Chops
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
If you're feeling fancy, try making this crispy Chinese duck breast for your beer can chicken pairing. The duck breast is marinated in a mixture of hoisin sauce, honey, soy sauce, and five spice powder, then pan-seared until crispy on the outside and tender on the inside.
For an extra layer of flavor, try serving the duck breast with a side of stir-fried vegetables and some steamed rice. You can also make a tasty dipping sauce with hoisin sauce and sweet chili sauce.
8of 19
Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Lettuce wraps are a popular appetizer in Chinese cuisine, and for a good reason. They're light, flavorful, and perfect for sharing. These Chinese chicken lettuce wraps are filled with a mixture of ground chicken, water chestnuts, carrots, and soy sauce, then wrapped in lettuce leaves and topped with sesame seeds and chopped scallions.
You can also add some chopped peanuts for some extra crunch and a drizzle of hoisin sauce for a touch of sweetness. These lettuce wraps are a great option for a light and healthy beer can chicken pairing.
If you're craving some take-out style egg rolls, why not make them at home? These authentic pork egg rolls are filled with a mixture of ground pork, cabbage, carrots, and onions, then deep-fried until crispy and golden brown.
For an extra layer of flavor, try adding some garlic and ginger to the filling. You can also serve them with a side of sweet and sour sauce or soy sauce for dipping.
10of 19
Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
If you're looking for a unique and delicious way to enjoy your beer can chicken, try making these Chinese 5 spice duck tacos. The duck is marinated in a mixture of five spice powder, soy sauce, garlic, and ginger, then grilled and served in warm tortillas with a tasty slaw made of cabbage, carrots, and scallions.
For an extra kick of flavor, try adding some chili flakes to the marinade. You can also serve these tacos with a side of hoisin sauce for dipping.
11of 19
Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Trying to cut down on carbs but still want to enjoy some flavorful chicken? Try making this zero-carb Chinese five spice chicken. The chicken is marinated in a mixture of five spice powder, soy sauce, garlic, and ginger, then grilled until tender and juicy.
For a low-carb side dish, try serving the chicken with some stir-fried vegetables or cauliflower fried rice. You won't even miss the carbs with all the delicious flavors in this dish.
12of 19
Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
Sour Plum Duck is a classic dish in Hakka Chinese cuisine. The duck is marinated in a mixture of sour plum sauce, soy sauce, rice wine, and five spice powder, then roasted until tender and flavorful. The result is a succulent and tangy duck dish that pairs perfectly with a cold beer.
For a complete meal, serve the duck with some steamed vegetables and rice. You can also use the leftover duck to make some delicious sandwiches or salads.
13of 19
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sweet and Sour Pork is a classic dish in Chinese cuisine, and for a good reason. The combination of tangy and sweet flavors makes it a crowd-pleaser. The pork is coated in a batter made of flour, cornstarch, and egg, then deep-fried until crispy. It's then tossed in a sweet and sour sauce made of ketchup, vinegar, brown sugar, and soy sauce.
This dish is best served with a side of steamed rice and some stir-fried vegetables. It's a perfect comfort food for a cozy night in.
For an easy and flavorful chicken dish, try making these sticky chicken drumsticks in Chinese plum sauce. The chicken is marinated in a mixture of plum sauce, soy sauce, honey, and garlic, then roasted until sticky and caramelized.
For an extra layer of flavor, try adding some ginger and five spice powder to the marinade. You can also serve these drumsticks with a side of steamed rice and some stir-fried vegetables.
15of 19
Sticky Chicken Drumsticks in Chinese Plum Sauce
Main Ingredients: Chicken Drumsticks, Plum Sauce, Brown Sugar, Soy Sauce
If you're looking for a quick and easy weeknight meal, try making this chicken and green beans stir fry. The chicken is marinated in a mixture of soy sauce, oyster sauce, sesame oil, and cornstarch, then stir-fried with green beans, garlic, and ginger.
For a complete meal, serve this stir fry with some steamed rice or noodles. You can also add some chili sauce for a spicy kick.
16of 19
Chicken and Green Beans Stir Fry
Main Ingredients: Red Chilies, Boneless Skinless Chicken Breast
If you're looking for a vegan option for your beer can chicken pairing, try making these vegan gyoza with a mushroom and tofu filling. The gyoza wrappers are filled with a mixture of chopped mushrooms, tofu, cabbage, and soy sauce, then pan-fried until crispy and golden brown.
To make the filling even more flavorful, try adding some five spice powder and sesame oil. Serve these gyoza with a side of soy sauce for dipping.
17of 19
Vegan Gyoza with Mushroom & Tofu Filling from V is for...
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Sugar, Dark Soy
If you're craving some classic Chinese take-out, try making this sweet and sour chicken at home. The chicken is coated in a batter made of flour, cornstarch, and egg, then deep-fried until crispy. It's then tossed in a sweet and sour sauce made of pineapple, ketchup, brown sugar, and vinegar.
This dish is best served with a side of steamed rice and some stir-fried vegetables. You can also add some bell peppers and onions to the stir fry for some extra flavor and color.
18of 19
Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Shaoxing Wine
If you're a seafood lover, try making this steamed crab in sauce for your beer can chicken pairing. The crab is marinated in a sauce made of soy sauce, hoisin sauce, rice wine, and five spice powder, then steamed until tender and flavorful.
For an extra kick of flavor, try adding some chili flakes to the marinade. Serve the crab with a side of steamed rice and some stir-fried vegetables.
19of 19
Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
For a light and flavorful dish, try making these stir-fried scallops with bean sprouts. The scallops are marinated in a mixture of oyster sauce, soy sauce, sesame oil, and cornstarch, then stir-fried with bean sprouts and scallions.
For an extra layer of flavor, try adding some garlic and ginger to the marinade. You can also serve this dish with a side of steamed rice for a complete meal.
If you're a fan of Chinese cuisine, then you've probably encountered the delicious combination of tender pork and sweet plums in various dishes. Today, we'll be sharing with you a mouth-watering recipe for Chinese pork with plums that you can easily recreate at home. This dish is bursting with umami flavors and is sure to become a family favorite. So put on your apron and get ready to impress your loved ones with this delectable recipe.
Ingredients:
Some of the key ingredients that you will need for this dish are pork loin, plums, soy sauce, honey, garlic, ginger, and Chinese five-spice powder. These ingredients are easily available in most grocery stores and can be purchased at an affordable price. To add some extra flavor and texture to the dish, you can also add cashew nuts or sliced water chestnuts. This will give the dish a nice crunch and elevate the overall taste.
Marinating the pork:
To ensure that the pork is tender and flavorful, it is important to marinate it for at least 30 minutes before cooking. Mix together soy sauce, honey, minced garlic, grated ginger, and Chinese five-spice powder in a bowl. Tip: For a deeper flavor, you can marinate the pork overnight in the refrigerator.
Cooking the pork:
Once the pork is marinated, heat a pan over medium-high heat and add some oil. Add the marinated pork and cook for 6-8 minutes on each side, or until it is fully cooked. Once cooked, remove the pork from the pan and set it aside.
Creating the plum sauce:
In the same pan, add the plums and cook for 2-3 minutes until they start to soften. Add honey and soy sauce to the pan and mix well. Let it cook for another 2-3 minutes until the plums are fully cooked and the sauce has thickened.
Serving:
Slice the pork into thin strips and arrange it on a serving dish. Pour the plum sauce over the pork and garnish with cashew nuts or sliced water chestnuts. Serve hot with steamed rice or your choice of noodles.
This Chinese pork with plums recipe is a perfect balance of sweet and savory flavors. The tender pork combined with the tangy plums and aromatic spices make for a truly delicious dish. So why wait? Try out this recipe today and impress your friends and family with your culinary skills.
![Sweet and Sour Pork Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Sweet-and-Sour-Pork-4.jpg)
