17 Chinese Pork With Broccoli Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese pork with broccoli is a classic dish that combines the bold flavors of Chinese cuisine with the nutritious and healthy benefits of broccoli. This dish is not only easy to make, but it also packs a punch in terms of taste and nutrition. Whether you're looking for a quick and satisfying weeknight meal or want to impress your friends and family with your culinary skills, this recipe is sure to be a hit. So, let's get cooking!

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If you're a fan of beef and broccoli, then you'll love this Chinese Broccoli Beef recipe. Tender strips of beef are marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables. The result is a delicious and satisfying dish that can be served over rice or noodles.
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How to Make Chinese Pork with Broccoli: A Delicious and Nutritious Recipe

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Gather Your Ingredients

Before we get into the nitty-gritty of the recipe, it's important to have all the necessary ingredients on hand. For this dish, you will need thinly sliced pork, broccoli florets, soy sauce, oyster sauce, garlic, ginger, cornstarch, and vegetable oil. These ingredients are readily available in most grocery stores or Asian markets, making this dish accessible for anyone to make.

Marinate the Pork

The key to achieving tender and flavorful pork is to marinate it before cooking. In a bowl, mix together soy sauce, oyster sauce, minced garlic, and grated ginger. Add the thinly sliced pork to the marinade and let it sit for at least 30 minutes to absorb all the flavors.

Cook the Broccoli

In a separate pan, heat some vegetable oil and stir-fry the broccoli florets until they turn bright green and are slightly tender. Remove the broccoli from the pan and set it aside.

Cook the Pork

In the same pan, add a bit more vegetable oil and stir-fry the marinated pork until it is cooked through. This should take about 5-7 minutes.

Add the Broccoli and Thicken the Sauce

Once the pork is cooked, add the broccoli back into the pan and stir-fry for an additional 1-2 minutes. In a small bowl, mix together cornstarch and water to create a slurry. Pour this into the pan and stir until the sauce thickens and coats the pork and broccoli.

Serve and Enjoy!

Your Chinese pork with broccoli is now ready to be served! This dish pairs well with steamed rice and can be garnished with some sliced green onions for added flavor and color. Not only is this dish visually appealing, but it also provides a healthy dose of protein and vegetables in one delicious meal. In conclusion, Chinese pork with broccoli is a versatile and tasty dish that can be enjoyed by anyone. With a few simple ingredients and some basic cooking techniques, you can recreate this restaurant-style dish in the comfort of your own home. So, the next time you're craving Chinese food, give this recipe a try and impress your taste buds and loved ones.
17 chinese pork with broccoli recipe Unleash your inner chef!

Chinese Broccoli Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bunch broccoli fresh
  • 2 teaspoons salt for cooking water
  • 3 tablespoons soy sauce
  • 2 tablespoons dark sesame oil often called toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • stevia
  • 1 teaspoon splenda

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 12 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1900 milligrams
  • Sugar : 3 grams
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