20 Chinese Pork With Black Beans Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
For many people, Chinese cuisine is synonymous with takeout and quick, easy meals. However, there are many traditional Chinese dishes that can be made at home, including this delicious Chinese pork with black beans recipe. This dish is packed with bold flavors and is surprisingly simple to make. With a few key ingredients, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own kitchen. Let's dive into the recipe and discover how to make this flavorful and satisfying dish.
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
The combination of pork and black bean sauce is a classic in Chinese cuisine, and this stir fry recipe takes it to the next level. Thinly sliced pork is marinated in a savory mixture of black bean sauce, soy sauce, and ginger, then quickly stir fried with garlic, onions, and bell peppers for a delicious and easy weeknight meal. Serve over steamed rice for a complete and satisfying meal.
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Bitter Melon and Pork Stir Fry With Black Bean Sauce
Main Ingredients: Pork, Fish Sauce, Lime Juice, Sugar, Bird S Eye
If you're looking for a unique and flavorful way to incorporate bitter melon into your cooking, this stir fry recipe is a must-try. The slightly bitter taste of the melon is balanced out by the umami flavors of the black bean sauce and tender pork slices. Green onions, chili peppers, and soy sauce add even more depth to this dish. Serve over rice noodles for a gluten-free option.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
Eggplant is a versatile vegetable that can soak up flavors like a sponge, making it perfect for stir frying. In this recipe, eggplant is paired with tender pork slices and a spicy Szechwan sauce for a mouthwatering dish. Sesame oil, rice vinegar, and red chili flakes add a delicious Asian-inspired twist. Serve over white rice for a complete meal.
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Noodles With Black Bean Sauce
Main Ingredients: Linguine, Cornstarch, Water, Black Bean Sauce, Soy
Noodles and black bean sauce are a match made in stir fry heaven. This recipe features tender beef strips and a flavorful black bean sauce that coats each noodle perfectly. Mushrooms and carrots add some extra texture and color to this dish. Garnish with green onions and sesame seeds for a beautiful and delicious presentation.
If you're a fan of the classic beef and pepper combination, you'll love this stir fry recipe. Tender sirloin steak is marinated in a mixture of black bean sauce, soy sauce, and rice wine before being quickly stir fried with bell peppers and onions. The result is a flavorful and satisfying meal that's perfect for busy weeknights.
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Veggie Stir Fry in Black Bean Sauce
Main Ingredients: Black Bean Sauce, Soy Sauce, Rice Wine Vinegar, Sesame
This vegetarian stir fry recipe is packed with flavor and nutrition. A colorful mix of broccoli, carrots, red bell peppers, and tofu is coated in a savory black bean sauce and stir fried to perfection. Add some rice noodles to make it a complete meal, or serve over quinoa for a protein-packed option.
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Beef Stir-Fry with Black Bean Sauce
Main Ingredients: Peanut Oil, Red Bell Pepper, Snow Peas, Yellow Onion
For a beef stir fry that's bursting with flavor, try this recipe that combines tender beef sirloin with a rich black bean sauce. Bell peppers, onions, and garlic add some extra color and texture, while hoisin sauce and sesame oil add a hint of sweetness and nuttiness. Serve over rice noodles for a delicious and satisfying meal.
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Pepper Steak Stir Fry With Black Bean Sauce
Main Ingredients: Meat, Red Bell Peppers, Onion, Scallions, Ginger
This pepper steak stir fry recipe is a crowd pleaser that's sure to satisfy everyone at the dinner table. Tender beef strips are marinated in a flavorful mixture of black bean sauce, soy sauce, and rice wine, then stir fried with bell peppers, onions, and garlic. Serve over steamed rice for a simple and delicious meal.
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Tofu Stir-Fry with Black Bean Sauce
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Broth, Black Bean
If you're looking for a vegetarian stir fry that's packed with protein, this tofu and black bean sauce recipe is a must-try. Firm tofu cubes are coated in a flavorful black bean sauce and stir fried with broccoli, carrots, and green onions. Add some rice noodles for a hearty and satisfying meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese-inspired pepper steak stir fry recipe is a flavorful and easy way to elevate a classic beef and pepper dish. Tender sirloin steak is marinated in a savory black bean sauce, then quickly stir fried with bell peppers and onions. Serve over rice noodles or white rice for a delicious and satisfying meal.
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Sticky Pork Stir Fry
Main Ingredients: Pork Tenderloin, Dark Soy Sauce, Honey, Fish Sauce
This sticky pork stir fry recipe is a delicious and easy way to enjoy tender pork slices coated in a savory black bean sauce. Garlic, ginger, and chili peppers add some extra heat and flavor to this dish, which can be served over rice noodles or steamed rice. Top with some sliced green onions for a pop of color and freshness.
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Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients: Boneless Chicken Breasts, Sesame Oil, Soy Sauce
This chicken and eggplant stir fry packs a punch of flavor with a spicy black bean sauce that's sure to wake up your taste buds. Tender chicken breast is combined with eggplant, bell peppers, onions, and garlic for a delicious and hearty meal. Serve over rice noodles or steamed rice for a complete and satisfying dish.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan pork and Chinese eggplant stir fry is a flavor-packed dish that's perfect for a weeknight dinner. The tender pork slices are coated in a spicy black bean sauce and stir fried with Chinese eggplant and bell peppers, while green onions and sesame seeds add some extra flavor and texture. Serve over steamed rice for a complete meal.
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Black Bean Pork Belly and Pepper Stir-Fry
Main Ingredients: Pork Belly, Medium Onion, Red Chiles, Mild Green
This black bean pork belly and pepper stir fry is a hearty and satisfying dish that's perfect for a cozy night in. Tender pork belly is combined with bell peppers and a savory black bean sauce, then stir fried to perfection. Serve over white rice or steamed rice for a delicious and comforting meal.
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Broccolini And Mushroom Stir-fry
Main Ingredients: Shallots, Sliced Mushrooms, Broccolini, Ginger, Olive
For a vegetarian stir fry that's packed with flavor and nutrition, try this broccolini and mushroom recipe. The tender broccolini and mushrooms are coated in a savory black bean sauce and stir fried with garlic, ginger, and soy sauce. Serve over rice noodles or quinoa for a complete and satisfying meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
If you're looking for a stir fry recipe that's bursting with unique flavors, this chicken, tofu, fennel, and sugar snap pea dish is a must-try. The tender chicken breast and tofu are coated in a spicy black bean sauce, then stir fried with fennel, sugar snap peas, and red bell peppers. Serve over rice noodles or steamed rice for a delicious and satisfying meal.
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Bittermelon With Black Bean Sauce
Main Ingredients: Bitter Melon, Ground Pork, Garlic, Anchovies, Black
Bitter melon, also known as bitter gourd, is a popular ingredient in Asian cuisine that has a unique and slightly bitter taste. In this recipe, bitter melon is paired with a savory black bean sauce for a delicious and healthy stir fry option. Serve over rice noodles or steamed rice for a complete and satisfying meal.
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Noodles with Pork and Black Bean Sauce
Main Ingredients: Cornstarch, Chicken Broth, Black Bean Sauce, Oyster
This noodle stir fry recipe is a delicious and easy way to enjoy tender pork slices coated in a savory black bean sauce. Garlic, ginger, and chili peppers add some extra heat and flavor to this dish, which can be served over rice noodles or steamed rice. Top with some sliced green onions for a pop of color and freshness.
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Tofu and Ground Pork in Black Bean Sauce
Main Ingredients: Ground Pork, Oil, Garlic, Red Chilies, Yellow Bean
This tofu and ground pork stir fry is a protein-packed and flavorful dish that's perfect for a quick and easy dinner. The tender tofu and ground pork are coated in a savory black bean sauce and stir fried with carrots, bell peppers, and green onions. Serve over rice noodles or steamed rice for a complete and satisfying meal.
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Braised Stuffed Bitter Melon in Black Bean Sauce
Main Ingredients: Bitter Melon, Ground Pork, Shiitake, Corn, Soy Sauce
This braised stuffed bitter melon recipe takes a little more time and effort, but the result is well worth it. Bitter melon is stuffed with a flavorful mixture of pork, shiitake mushrooms, and black bean sauce, then braised in a savory broth. The result is a tender and flavorful dish that's perfect for a special occasion.
The Key Ingredient: Black Beans
Why black beans?
The star of this dish is the fermented black beans, also known as dou chi in Chinese. These small, wrinkly beans are packed with umami flavor and add a unique depth to the dish. They can be found in most Asian grocery stores and are a staple in Chinese cooking. If you can't find fermented black beans, you can substitute with black bean sauce, which is more widely available in regular grocery stores.
How to prepare the black beans
Before using the black beans in the recipe, it is important to thoroughly rinse and drain them. This will help to remove any excess salt and grit from the beans, ensuring a balanced flavor in the dish. Next, mash the beans with a fork or the back of a spoon until they form a paste-like consistency. This will help to release even more flavor from the beans when they are cooked.
The Perfect Cut of Pork
Choosing the right cut
When it comes to making Chinese pork with black beans, it is important to choose the right cut of pork. Pork shoulder or pork belly are ideal for this dish as they have a good balance of fat and meat, which adds richness and flavor to the dish. You can also use boneless pork chops if you prefer a leaner option.
Preparing the pork
To get the perfect texture and flavor in the pork, it is important to marinate it in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor. Cut the pork into small, bite-sized pieces so that it cooks evenly and absorbs more of the flavors from the black beans.
Putting it All Together
Cooking the dish
Once the pork is marinated and the black beans are prepared, it's time to cook the dish. Heat a wok or large pan over high heat and add in some oil. When the oil is hot, add in the black bean paste and stir-fry for a minute until fragrant. Add in the marinated pork and stir-fry until it is cooked through. Finally, add in some vegetables of your choice, such as bell peppers or onions, and stir-fry for an additional minute.
Serving suggestions
This dish is best served over a bed of steamed rice and topped with some sliced green onions and sesame seeds for added flavor and texture. You can also serve it with some steamed vegetables on the side for a complete and balanced meal.
Now that you know the secrets to making a delicious Chinese pork with black beans, it's time to gather your ingredients and give it a try. Impress your family and friends with this authentic and flavorful dish that is sure to become a new favorite. Enjoy!
