17 Chinese Pork Turnovers Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese pork turnovers, also known as "shengjian bao," are a popular and delicious dish that originated in Shanghai, China. These savory pastries are filled with a succulent pork and vegetable filling, and then pan-fried to crispy perfection. They are a staple in Chinese cuisine and often enjoyed as a street food or served as a dim sum dish. In this article, we will provide a step-by-step guide on how to make these delectable Chinese pork turnovers at home. So, put on your apron and get ready to impress your friends and family with this authentic recipe.
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Ingredients You Will Need:
For the dough:
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tbsp vegetable oil
- salt, to taste
For the filling:
- 1 lb ground pork
- 1 cup cabbage, finely chopped
- 1/2 cup shiitake mushrooms, finely chopped
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice wine or sherry
- 1 tsp sugar
- salt, to taste
- black pepper, to taste
Instructions:
Step 1: Make the dough
1. In a large bowl, mix together the flour, warm water, vegetable oil, and salt until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
1. In a large bowl, mix together the ground pork, cabbage, shiitake mushrooms, green onions, garlic, soy sauce, sesame oil, rice wine or sherry, sugar, salt, and black pepper.
2. Use your hands to thoroughly mix all the ingredients together.
Step 3: Assemble the turnovers
1. Take the dough and divide it into 12 equal portions.
2. Roll out each portion into a circle, about 4 inches in diameter.
3. Place a spoonful of the filling in the center of each circle.
4. Fold the dough over the filling to create a half-moon shape.
5. Pinch the edges together to seal the filling inside.
6. Repeat this process with the remaining dough and filling.
Step 4: Pan-fry the turnovers
1. Heat a tablespoon of oil in a non-stick pan over medium heat.
2. Place the turnovers in the pan, seam side down.
3. Cook for 2-3 minutes, until the bottom is golden brown.
4. Flip the turnovers and cook for an additional 2-3 minutes, until the other side is also golden brown.
5. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.
Step 5: Serve and enjoy!
1. Serve the Chinese pork turnovers hot, with your choice of dipping sauce.
2. Enjoy these delicious and authentic pastries with your friends and family!
In conclusion, Chinese pork turnovers are a must-try dish for any food lover. With this easy and straightforward recipe, you can recreate this popular Chinese street food in the comfort of your own home. So, why not give it a try and add some international flair to your next meal? Trust us, your taste buds will thank you.
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