20 Chinese Pork Turnover Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese pork turnovers, also known as "Char Siu Bao," are a popular and delicious dish that is commonly found in Chinese bakeries and dim sum restaurants. These savory pastries are filled with tender and flavorful pork, encased in a soft and fluffy dough, and then steamed or baked to perfection. Not only are they a staple in Chinese cuisine, but they have also gained popularity all over the world. If you're looking to recreate this tasty dish at home, follow this simple Chinese pork turnover recipe and impress your family and friends with your culinary skills.
If you love Chinese food, then you'll love this twist on beer can chicken. The combination of sweet and sour flavors adds a unique touch to the dish. To make this recipe, mix together soy sauce, honey, rice vinegar, and ginger in a bowl. Pour this mixture into the beer can before placing it inside the chicken. Roast the chicken until it is golden brown and the flavors have infused into the meat.
Egg rolls are a staple in Chinese cuisine, and this recipe incorporates the flavors of beer can chicken into these crispy snacks. For the filling, mix together shredded chicken, cabbage, carrots, and green onions. Wrap the filling in egg roll wrappers and fry until golden and crispy. Serve with a side of sweet and sour sauce for dipping.
Turn leftover beer can chicken into a delicious and satisfying fried rice dish. Simply chop up the chicken and mix it with cooked rice, scrambled eggs, and your choice of vegetables. Season with soy sauce and Chinese five-spice powder for an extra burst of flavor. This dish is perfect for a quick and easy weeknight meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of noodles, then this recipe is for you. Cook up some noodles and toss them with beer can chicken, vegetables, and a flavorful sauce made with soy sauce, rice vinegar, and garlic. This dish is versatile and can be customized to your liking by adding your favorite veggies or spices.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're missing your favorite Chinese takeout spot, try making this classic pork fried rice at home. Use beer can chicken instead of pork for a unique and tasty twist on this popular dish. The combination of flavors from the chicken, rice, and vegetables make for a perfect meal that the whole family will enjoy.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This recipe takes inspiration from the classic Chinese dish, shredded pork with peppers, and adds a twist with beer can chicken. The chicken is cooked with a blend of spices and sauces, including hoisin sauce, soy sauce, and chili paste, before being shredded and served over a bed of sautéed peppers. This dish is packed with flavor and is sure to become a family favorite.
For a flavorful and juicy beer can chicken, try this Chinese BBQ pork recipe. The chicken is marinated in a blend of Chinese five-spice powder, soy sauce, honey, and rice vinegar before being roasted on the grill or in the oven. The result is a succulent and delicious dish that will have you coming back for seconds.
This soup is a comfort food staple in Chinese households and is perfect for cold winter nights. To make this recipe, simmer beer can chicken with daikon radish, ginger, and green onions in chicken broth. The chicken will infuse the broth with its flavors, making for a heartwarming and tasty soup.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This beer can chicken recipe takes inspiration from the popular Chinese dish, pork belly, and adds a unique twist to it. The chicken is marinated in a blend of honey, soy sauce, rice vinegar, and garlic before being roasted on the grill or in the oven. The result is a sticky and succulent chicken that will leave you wanting more.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This recipe may sound unusual, but it is a popular Chinese dish that is made with beer can chicken instead of bear meat. The chicken is cooked in a flavorful sauce made with soy sauce, rice wine, ginger, and star anise until it is tender and falls off the bone. Serve with rice and steamed vegetables for a complete meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dish that can be filled with a variety of meats and vegetables. For a unique twist, try filling your potstickers with beer can chicken, cabbage, and green onions. These dumplings are crispy on the outside and flavorful on the inside, making them a perfect appetizer or main dish.
These pork balls are a popular dim sum dish, and this recipe adds a twist by using beer can chicken instead of pork. The chicken is mixed with breadcrumbs, green onions, and spices before being formed into balls and fried until crispy. Serve with a sweet and sour dipping sauce for a delicious snack or appetizer.
This dish combines the flavors of beer can chicken with the rich and spicy flavors of eggplant. The chicken is roasted with a blend of chili paste, soy sauce, and sesame oil, and then served over sautéed eggplant. This dish is perfect for those who love bold and spicy flavors.
This soup is a popular dish in Chinese cuisine and is known for its spicy and tangy flavors. To make this recipe, simmer beer can chicken with mushrooms, bamboo shoots, and spices in chicken broth. The result is a hearty and flavorful soup that is sure to warm you up.
This soup is a traditional Chinese dish that is often served during the Lunar New Year. To make this recipe, simmer beer can chicken with rice cakes, vegetables, and spices in chicken broth. The result is a hearty and comforting soup that is perfect for any occasion.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a popular dish in Chinese cuisine and is known for its hearty and comforting flavors. To make this recipe, simmer beer can chicken with Chinese cabbage, carrots, and spices in chicken broth. The chicken will infuse the broth with its flavors, making for a delicious and satisfying soup.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried dumplings are a popular appetizer in Chinese cuisine and are often filled with pork or vegetables. For a unique twist, try filling your dumplings with beer can chicken, vegetables, and spices. These dumplings are crispy on the outside and flavorful on the inside, making them a perfect appetizer or main dish.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This soup is a fusion of Chinese and Italian flavors, making for a unique and delicious dish. To make this recipe, simmer beer can chicken with spaghetti, vegetables, and spices in chicken broth. The result is a hearty and satisfying soup that the whole family will love.
This stir fry is a quick and easy way to use up leftover beer can chicken. Simply stir fry the chicken with your choice of vegetables, such as bell peppers, onions, and broccoli, and season with a blend of soy sauce, hoisin sauce, and garlic. Serve over rice for a complete meal.
This soup is a popular dish in Chinese cuisine and is known for its spicy and tangy flavors. To make this recipe, simmer beer can chicken with mushrooms, bamboo shoots, and spices in chicken broth. The result is a hearty and flavorful soup that is sure to warm you up.
The Perfect Pork Filling
Ingredients:
1 pound of pork belly or pork shoulder, cut into small cubes
1 tablespoon of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 teaspoon of sugar
1 teaspoon of sesame oil
1 teaspoon of cornstarch
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 green onion, chopped
To make the perfect pork filling, start by marinating the pork cubes in all the ingredients listed above for at least 30 minutes. This will allow the flavors to infuse into the meat and make it tender and juicy. Heat a pan over medium-high heat and add the marinated pork. Cook for about 10 minutes or until the pork is fully cooked and caramelized.
Variations:
There are many variations to the pork filling for Chinese turnovers, and you can get creative and add your favorite ingredients to make it your own. Some popular additions include diced onions, mushrooms, and water chestnuts. You can also substitute the pork with chicken, beef, or even tofu for a vegetarian option.
Making the Dough
Ingredients:
3 cups of all-purpose flour
1 tablespoon of sugar
1 tablespoon of baking powder
1/3 cup of vegetable oil
1 cup of warm water
To make the dough, mix the flour, sugar, and baking powder in a large bowl. Slowly add in the oil and warm water, and mix until a soft dough forms. Knead the dough for about 5 minutes, then cover and let it rest for 30 minutes.
Assembling and Cooking
After the dough has rested, roll it out into a thin sheet and cut out circular shapes using a cookie cutter or a round cup. Place a spoonful of the pork filling in the center of each dough circle, then gather the edges and pinch them together to seal the filling inside. Place the turnovers on a greased steamer or baking tray and steam for 15 minutes or bake at 375°F for 20 minutes, or until the dough is cooked and lightly golden.
Serve the Chinese pork turnovers hot and enjoy them as a snack or appetizer. You can also make a large batch and freeze them for future meals. With this easy and delicious recipe, you can now satisfy your craving for Chinese pork turnovers anytime you want.
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