19 Chinese Pork Trotter Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
Chinese pork trotter, also known as "zhu jiao" in Mandarin, is a popular dish in Chinese cuisine. This recipe has been passed down for generations and is a staple in many Chinese households. Traditionally, this dish is served during special occasions such as weddings, birthdays, and Chinese New Year. The combination of tender pork trotters and flavorful spices makes this dish a crowd favorite. In this article, we will explore the history, ingredients, and step-by-step instructions to create this delectable dish.
Main Ingredients: Pork Butt, Pig Trotter, Onions, Garlic, Pork Liver
If you're a fan of pork and looking for a unique twist on traditional meatloaf, then you need to try this scrapple recipe. Made with pork scraps and cornmeal, this Pennsylvania Dutch dish is a hearty and flavorful addition to any meal.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
This classic Chinese dish is a delicious and satisfying way to enjoy pig trotters. The meat is braised in a flavorful mix of soy sauce, spices, and aromatics, resulting in tender and flavorful meat that falls off the bone.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This hearty soup is a popular dish in Korean cuisine. The pig's trotters are cooked until tender in a rich and savory broth with soybeans, creating a comforting and nutritious meal.
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Pork Bone Ramen Broth
Main Ingredients: Pig Trotter, Pork Bones, Chicken Carcass, Water, Bean
Ramen lovers, rejoice! This recipe for pork bone ramen broth will help you achieve that rich and creamy broth that is the hallmark of a great bowl of ramen. With the addition of pig trotters, the broth becomes even more flavorful and satisfying.
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The Hirshon Chinese Black Vinegar Pork Trotter...
Main Ingredients: Pig Trotter, Old Ginger, Sesame Oil, Chinese Black
This dish is a staple in many Chinese households and is often served during special occasions or festivals. The pork trotters are cooked in a tangy and sweet black vinegar sauce, resulting in a tender and flavorful dish that is sure to impress.
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Tonkotsu Ramen
Main Ingredients: Ramen Noodles, Pork Fat, Pig Trotter, Chicken, Onion
This classic Japanese ramen dish features a rich and creamy broth made from pork bones, including pig trotters. Topped with your choice of protein, vegetables, and noodles, this dish is a must-try for any ramen fan.
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Korean-Style Spicy Pork Trotters (Feet)
Main Ingredients: Pork Trotters, Jalapeno Peppers, Yellow Onion, Garlic
If you're a fan of spicy food, then you need to try this Korean-style dish. The pig trotters are cooked in a spicy and flavorful sauce, resulting in a dish that is both satisfying and addictive.
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Guyanese Pepperpot | Guyana
Main Ingredients: Beef, Pig Trotters, Cinnamon, Basil, Orange Peel
This traditional dish from Guyana features pig trotters simmered in a spicy and aromatic stew. The dish is often served during Christmas and is a staple in Guyanese cuisine.
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Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
This hearty soup from the Balkans is a popular dish during cold winter months. The pig's trotters and ears are cooked until tender in a flavorful broth with vegetables and spices, resulting in a comforting and nutritious meal.
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Xiao Long Bao – Shanghai Steamed Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork Trotter, Pork Skin
This popular dim sum dish is a must-try for any pork lover. The filling for these steamed dumplings includes pig trotters, resulting in a rich and flavorful bite that is sure to satisfy.
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Braised Pork Trotters with Soybeans
Main Ingredients: Soybeans, Pork Trotters, Oil, Ginger, Scallions, Star
This simple and tasty dish is a staple in many Chinese households. The pork trotters are braised until tender in a savory and aromatic sauce with soybeans, resulting in a dish that is both comforting and delicious.
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Pawpaw Prok Trotter Soup
Main Ingredients: Pork Trotter, Pawpaw, Peanut, Ginger, Salt, Chicken
This traditional soup from Nigeria is a popular dish during the rainy season. The pig's trotters are cooked until tender in a flavorful broth with pawpaw (papaya) and other ingredients, resulting in a dish that is both nourishing and comforting.
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Braised Pig Trotter with Soybeans
Main Ingredients: Pig Trotters, Soybeans, Garlic, Ginger, Green Onion
Another delicious Chinese dish, this recipe features pig trotters braised in a flavorful sauce with soybeans and other aromatics. The result is tender and flavorful meat that is perfect for a comforting meal.
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Cantonese Pork Knuckles with Ginger and Vinegar
Main Ingredients: Ginger, Vinegar, Chinese Black Vinegar, Pig Trotter
This classic Cantonese dish is a staple in many Chinese households. The pork knuckles (which include the trotters) are braised until tender in a tangy and aromatic sauce, resulting in a dish that is both flavorful and satisfying.
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Instant Pot Black Vinegar Pigs Trotters
Main Ingredients: Pigs Trotters, Hard Boiled Eggs, Old Ginger, Young
For those with a busy schedule, this recipe is a game-changer. Using an Instant Pot, you can achieve tender and flavorful pig trotters in a fraction of the time. The black vinegar adds a tangy and rich flavor to the dish.
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Pig's Trotter Stuffed with Potato
Main Ingredients: Pig Trotter, Sea Salt, Vegetables, Herbs, Garlic, Red
This unique and delicious dish is a popular street food in Taiwan. The pig's trotters are stuffed with a savory and flavorful potato filling, resulting in a dish that is both creative and delicious.
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Beans and Peanut Pork Trotter Soup
Main Ingredients: Pork Trotter, Red Bean, Green Bean, Peanut, Dates, Salt
This hearty and nutritious soup is a popular dish in many Asian countries. The pig's trotters are cooked until tender in a flavorful broth with beans, peanuts, and other ingredients, creating a dish that is both comforting and nourishing.
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Split Pea Soup
Main Ingredients: Pig Trotter, Bacon, Green Split Peas, Water, Leeks
This classic soup is a staple in many households, and for good reason. Featuring pig trotters, split peas, and other vegetables, this soup is a comforting and delicious meal that is perfect for a cold day.
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Soybean Pork Trotter Soup
Main Ingredients: Pork Trotter, Soybeans, Shiitake Mushroom, Ginger, Salt
This nourishing soup is a popular dish in many Asian countries. The pig's trotters are cooked until tender in a flavorful broth with soybeans and other ingredients, creating a dish that is both satisfying and nutritious.
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Homemade Wonton Soup
Main Ingredients: Chicken Backs, Pig S Trotters, Chinese Ham, Kombu
This beloved Chinese dish is a must-try for any pork lover. The wontons are filled with a flavorful mix of pork, including pig trotters, resulting in a delicious and comforting soup that is perfect for any occasion.
History of Chinese Pork Trotter
The history of Chinese pork trotter can be traced back to the Song Dynasty (960-1279 AD). During this time, pork was a common source of meat for Chinese people due to its affordability and accessibility. The recipe for Chinese pork trotter was created by a Chinese cook who wanted to find a way to make the tough and chewy pork trotters more palatable. By slowly braising the trotters with a variety of spices and sauces, the dish became a hit among the people and has remained a popular dish ever since.
Ingredients for Chinese Pork Trotter
The key ingredients for Chinese pork trotter include pork trotters, soy sauce, dark soy sauce, Shaoxing wine, rock sugar, ginger, and star anise. These ingredients give the dish its signature flavors and aromas. Other optional ingredients that can be added to enhance the dish include dried mushrooms, dried shrimp, and dried chili peppers.
When choosing pork trotters for this recipe, it is essential to select ones that are fresh and of good quality. Look for trotters that are plump and have a light pink color. Avoid trotters that are dark or have a strong odor as they may not be fresh.
Instructions for Making Chinese Pork Trotter
To make Chinese pork trotter, begin by cleaning and preparing the trotters. Remove any excess hair and wash them thoroughly. Next, boil the trotters in hot water for 5 minutes to remove any impurities. Drain and rinse the trotters before proceeding with the recipe.
In a large pot, heat up some oil and sauté the ginger and star anise until fragrant. Add the pork trotters and stir-fry for a few minutes. Pour in the soy sauce, dark soy sauce, Shaoxing wine, and rock sugar. Stir to combine all the ingredients.
Next, add enough water to cover the trotters and bring the mixture to a boil. Lower the heat and let it simmer for 1.5-2 hours until the trotters are tender. Stir occasionally and add more water if needed. Once the trotters are soft, turn up the heat to thicken the sauce.
Lastly, garnish with green onions and serve hot with rice. The result is tender and juicy pork trotters with a flavorful and savory sauce. This dish is best enjoyed with family and friends, making it perfect for special occasions.
In conclusion, Chinese pork trotter is a dish that is rich in history and flavors. With the right ingredients and techniques, you can recreate this traditional dish in the comfort of your own home. So why not give this recipe a try and impress your loved ones with your cooking skills?
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