16 Chinese Pork Tongue Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
Chinese cuisine is known for its bold flavors and unique ingredients, including various types of meat that may not be as common in Western dishes. One such ingredient is pork tongue, a delicacy in many Chinese dishes. While it may sound intimidating, cooking pork tongue is actually quite simple and can result in a delicious and flavorful dish. In this article, we will explore a traditional Chinese pork tongue recipe that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Tortillas, Pork Tongue, Chipotle Powder, Chili Powder
Tacos are a classic Mexican dish that can be filled with a variety of meats and toppings. But have you ever tried using pork tongue as the filling? It may sound unusual, but trust us, it's delicious. This recipe combines tender and flavorful pork tongue with a creamy cilantro avocado creme for a unique and tasty taco experience. Serve with your favorite toppings and enjoy!
This recipe is for the adventurous eaters out there. Pork drum is a lesser-known cut of meat that comes from the shoulder of the pig. It's a bit tough, but when cooked properly, it becomes tender and flavorful. In this recipe, we're using pork drum along with liver, tongue, and rind for a hearty and flavorful dish. Serve with rice or your favorite side for a complete meal.
3of 20
Salad “Meadow”
Main Ingredients: Potatoes, Salt, Mayonnaise, Sunflower Oil, Spring
Looking for a lighter option? This salad is perfect for those who are trying to eat healthier but still want something flavorful and satisfying. The "meadow" in the name comes from the variety of greens used in this salad, giving it a fresh and vibrant taste. Top it off with your choice of protein and a homemade dressing for a delicious and nutritious meal.
4of 20
Feijoada
Main Ingredients: Dried Black Beans, Pork, Feet, Pork Tongue, Pork Ribs
Feijoada is a traditional Brazilian dish that is perfect for a hearty and comforting meal. It's a stew made with black beans, pork, and various types of meat such as sausage, bacon, and pork ribs. The combination of these ingredients creates a rich and flavorful dish that is perfect for a cold day. Serve with rice, collard greens, and orange slices for a complete Brazilian experience.
5of 20
Easy Creamy Lengua (Pork Tongue)
Main Ingredients: Pork Tongue, Salt, Butter, Garlic, Medium Onion, Soy
Another recipe using pork tongue, but this one is much simpler and perfect for those who are new to cooking with this cut of meat. This easy creamy lengua recipe combines tender pork tongue with a creamy and flavorful sauce that is sure to be a hit with the whole family. Serve over rice or with your choice of sides for a satisfying meal.
No list of recipes is complete without a Chinese takeout favorite. This recipe for Chinese orange chicken is a crowd-pleaser and can easily be made at home. The chicken is coated in a tangy and sweet sauce, then fried to perfection. Serve over rice and top with green onions for a classic Chinese dish that will rival any restaurant.
Another classic Chinese takeout dish, beef and broccoli is a simple and flavorful recipe that is perfect for a quick and easy dinner. Tender beef is cooked with broccoli and a savory sauce, creating a dish that is full of flavor and nutrients. Serve with rice for a complete meal that the whole family will love.
Fried rice is a staple in Chinese cuisine, and this recipe will show you how to make it at home. The key to a good fried rice is using day-old rice and a hot wok, so make sure to plan ahead. This recipe also includes tips for customizing your fried rice with your favorite protein and vegetables. It's an easy and versatile dish that is perfect for busy weeknights.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that can be used in a variety of dishes. In this recipe, we're marinating chicken thighs in a Chinese-inspired sauce for a juicy and flavorful result. Serve with your choice of sides for a complete meal that is sure to become a family favorite.
Another classic Chinese dish, chicken and broccoli is a simple and delicious meal that is perfect for weeknight dinners. Tender chicken breast is cooked with broccoli and a savory sauce, creating a dish that is both flavorful and healthy. Serve with rice for a complete and satisfying meal.
Egg drop soup is a popular dish in Chinese cuisine, and for good reason. It's a simple yet flavorful soup that is perfect for a light lunch or as an appetizer. This recipe uses chicken broth, eggs, and green onions for a classic and comforting soup that can be made in just a few minutes.
12of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this recipe for classic pork fried rice will show you how to recreate it at home. Tender pork is cooked with day-old rice, vegetables, and a flavorful sauce for a dish that is both satisfying and budget-friendly. Serve as a side or add your favorite protein for a complete meal.
13of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is a simple and easy way to use up leftover rice. It's a versatile dish that can be customized with your choice of vegetables and protein. The eggs add a protein boost and make this dish a satisfying meal on its own. Plus, it's ready in just 15 minutes, making it perfect for busy weeknights.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer, and this recipe will show you how to make them at home with a Chinese twist. The wings are marinated in a flavorful sauce, then baked or fried to perfection. They're crispy, juicy, and full of flavor, making them perfect for any gathering or as a snack.
15of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli are a classic combination in Chinese cuisine, and this recipe will show you how to make it at home. Tender beef is cooked with broccoli and a savory sauce, creating a dish that is both flavorful and healthy. Serve with rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese takeout, and this homemade version is just as delicious. The filling is made with pork, cabbage, and carrots, then wrapped in a thin egg roll wrapper and fried until crispy. Serve with your favorite dipping sauce for a tasty and addictive appetizer.
17of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe for classic beef fried rice is a simple and delicious way to use up leftover rice. Tender beef is cooked with day-old rice, vegetables, and a flavorful sauce for a dish that is both satisfying and budget-friendly. Serve as a side or add your favorite protein for a complete meal.
Chinese BBQ pork, also known as char siu, is a popular dish that can be found in Chinese restaurants and takeout places. The key to this dish is the marinade, which gives the pork a sweet and savory flavor. Serve with rice and your favorite vegetables for a quick and tasty meal.
Stir fry dishes are a staple in Chinese cuisine, and this recipe for chicken stir fry is a simple and delicious option. Tender chicken breast is cooked with a variety of vegetables and a flavorful sauce for a dish that is both satisfying and healthy. Serve with rice or noodles for a complete meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. The combination of sweet and tangy flavors makes this dish irresistible. This recipe will show you how to make it at home, using simple ingredients and techniques. Serve with rice and your favorite vegetables for a complete meal.
Preparing the Pork Tongue
Cleaning and Tenderizing
To start, you will need to clean the pork tongue thoroughly. Begin by rinsing it under cold water and removing any excess fat or membrane from the surface. Next, use a sharp knife to carefully remove the outer layer of skin from the tongue. Once this is done, place the pork tongue in a pot of boiling water for 2-3 minutes to help remove any remaining impurities. Remove the tongue from the pot and rinse it again under cold water.
TIP: You can add a dash of Chinese five-spice powder to the boiling water to infuse the tongue with more flavor.
Now it's time to tenderize the pork tongue. Use a meat tenderizer or the back of a knife to gently pound the surface of the tongue. This will help to break down the tough fibers and make it more tender.
Marinating the Pork Tongue
For the marinade, you will need soy sauce, rice wine, garlic, ginger, and brown sugar. In a bowl, mix all of these ingredients together until well combined. Place the cleaned and tenderized pork tongue in a resealable plastic bag and pour the marinade over it. Seal the bag and let the tongue marinate in the refrigerator for at least 2 hours, or overnight for best results.
Cooking the Pork Tongue
Braising
To cook the pork tongue, you will need a heavy-bottomed pot or Dutch oven. Heat some oil in the pot and add in sliced onions and green onions. Once the onions are fragrant, add in the marinated pork tongue and sear it on all sides until it is browned.
Next, add in water or chicken broth until the pork tongue is fully submerged. You can also add in some additional spices or herbs for more flavor. Bring the liquid to a boil, then reduce the heat to low and let the tongue simmer for 2-3 hours, or until it is tender.
Serving Suggestions
Once the pork tongue is fully cooked, remove it from the pot and let it cool for a few minutes. Slice the tongue into thin pieces and serve it with your favorite side dishes, such as steamed rice, stir-fried vegetables, or noodles. You can also use the pork tongue as a filling for sandwiches or bao buns.
TIP: For a more authentic Chinese experience, serve the pork tongue with some Chinese mustard and hoisin sauce for dipping.
In conclusion, this Chinese pork tongue recipe may seem daunting at first, but with a little preparation and patience, you can create a delicious and unique dish that will impress your family and friends. So why not give it a try and add a new flavor to your culinary repertoire?
