16 Chinese Pork Tongue Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
Chinese cuisine is known for its bold flavors and unique ingredients, including various types of meat that may not be as common in Western dishes. One such ingredient is pork tongue, a delicacy in many Chinese dishes. While it may sound intimidating, cooking pork tongue is actually quite simple and can result in a delicious and flavorful dish. In this article, we will explore a traditional Chinese pork tongue recipe that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Tortillas, Pork Tongue, Chipotle Powder, Chili Powder
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Preparing the Pork Tongue
Cleaning and Tenderizing
To start, you will need to clean the pork tongue thoroughly. Begin by rinsing it under cold water and removing any excess fat or membrane from the surface. Next, use a sharp knife to carefully remove the outer layer of skin from the tongue. Once this is done, place the pork tongue in a pot of boiling water for 2-3 minutes to help remove any remaining impurities. Remove the tongue from the pot and rinse it again under cold water.
TIP: You can add a dash of Chinese five-spice powder to the boiling water to infuse the tongue with more flavor.
Now it's time to tenderize the pork tongue. Use a meat tenderizer or the back of a knife to gently pound the surface of the tongue. This will help to break down the tough fibers and make it more tender.
Marinating the Pork Tongue
For the marinade, you will need soy sauce, rice wine, garlic, ginger, and brown sugar. In a bowl, mix all of these ingredients together until well combined. Place the cleaned and tenderized pork tongue in a resealable plastic bag and pour the marinade over it. Seal the bag and let the tongue marinate in the refrigerator for at least 2 hours, or overnight for best results.
Cooking the Pork Tongue
Braising
To cook the pork tongue, you will need a heavy-bottomed pot or Dutch oven. Heat some oil in the pot and add in sliced onions and green onions. Once the onions are fragrant, add in the marinated pork tongue and sear it on all sides until it is browned.
Next, add in water or chicken broth until the pork tongue is fully submerged. You can also add in some additional spices or herbs for more flavor. Bring the liquid to a boil, then reduce the heat to low and let the tongue simmer for 2-3 hours, or until it is tender.
Serving Suggestions
Once the pork tongue is fully cooked, remove it from the pot and let it cool for a few minutes. Slice the tongue into thin pieces and serve it with your favorite side dishes, such as steamed rice, stir-fried vegetables, or noodles. You can also use the pork tongue as a filling for sandwiches or bao buns.
TIP: For a more authentic Chinese experience, serve the pork tongue with some Chinese mustard and hoisin sauce for dipping.
In conclusion, this Chinese pork tongue recipe may seem daunting at first, but with a little preparation and patience, you can create a delicious and unique dish that will impress your family and friends. So why not give it a try and add a new flavor to your culinary repertoire?
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