17 Chinese Pork Tenderloin Stir Fry Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
If you're looking for a quick and delicious meal to add to your weekly dinner rotation, look no further than this Chinese pork tenderloin stir fry recipe. Not only is it packed with flavor and nutrients, but it is also a simple and easy dish to whip up on busy weeknights. By following these steps, you'll have a mouthwatering stir fry that will impress your family and friends in no time.
Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce
Main Ingredients: Pork Tenderloin, Soy Sauce, Dry Sherry, Cornstarch
This delicious stir-fry is a perfect blend of savory and sweet flavors, with tender pork and crunchy broccoli coated in a tangy hoisin and ginger sauce. It's a great way to incorporate more veggies into your meals, and it's easy to customize with your favorite protein or veggies. Serve it over rice or noodles for a filling and satisfying meal.
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Glazed Pork Tenderloin In Chinese Plum Sauce
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
Tender and juicy pork tenderloin is coated in a sweet and tangy Chinese plum sauce in this easy and flavorful recipe. The pork is first marinated in a mixture of soy sauce, ginger, and garlic, then coated in the plum sauce and roasted until caramelized and sticky. It's a crowd-pleasing dish that is sure to become a family favorite.
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Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
Main Ingredients: Chicken Stock, Dry Sherry, Soy Sauce, Oyster Sauce
This classic Chinese stir-fry features tender slices of pork and earthy mushrooms coated in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. It's a quick and easy weeknight meal that pairs perfectly with steamed rice or noodles. Customize it by adding in your favorite veggies like bell peppers, carrots, or bok choy.
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Broccoli and Pork Tenderloin Stir Fry
Main Ingredients: Oil, Pork Tenderloin, Large Carrot, Garlic, Fresh
This colorful stir-fry is packed with nutrition and flavor, featuring tender pork tenderloin, vibrant broccoli, and crunchy water chestnuts. The key to this dish is the flavorful marinade made with soy sauce, garlic, and Chinese five spice powder. Serve it over rice for a complete and satisfying meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
The key to a successful stir-fry is high heat and quick cooking, and this Chinese pork tenderloin recipe delivers just that. The pork is marinated in a mixture of soy sauce, hoisin, and ginger, then stir-fried with veggies like snow peas, bell peppers, and onions. It's a delicious and healthy meal that is ready in just 15 minutes.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This spicy and flavorful stir-fry is a great way to incorporate eggplant into your meals. The pork is marinated in a Szechuan sauce made with soy sauce, rice vinegar, and chili paste, then stir-fried with eggplant, bell peppers, and onions. Serve it over rice or noodles for a satisfying and spicy meal.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate Chinese New Year with this delicious pork stir-fry featuring tender strips of pork, colorful veggies, and a flavorful sauce made with Chinese five spice powder, garlic, and soy sauce. It's a festive and flavorful dish that is perfect for any special occasion.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
This stir-fry is all about the bold and complex flavors of Chinese five spice powder, which is a blend of spices like star anise, cloves, and cinnamon. The pork is marinated in the spice mixture, then quickly stir-fried with broccolini and onions. It's a flavorful and unique dish that is sure to impress.
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Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)
Main Ingredients: Pork Tenderloin, Coconut Aminos, Toasted Sesame Oil
If you're following a keto, Whole30, or paleo diet, this pork stir-fry is the perfect meal for you. The pork is marinated in a simple mixture of ginger, garlic, and coconut aminos, then stir-fried with your favorite low-carb veggies like cauliflower, bell peppers, and cabbage. It's a healthy and delicious meal that is also gluten-free and dairy-free.
This pork tenderloin is coated in a simple yet flavorful marinade made with Chinese five spice powder, soy sauce, and honey. The spice blend adds a unique and delicious flavor to the tender pork, and the honey adds a touch of sweetness. Serve it with steamed veggies and rice for a complete and easy meal.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
If you're craving Chinese takeout, this easy BBQ pork tenderloin is the perfect solution. The pork is marinated in a sticky and sweet sauce made with hoisin, honey, and soy sauce, then roasted until caramelized and tender. It's a delicious and budget-friendly alternative to takeout, and it's ready in under an hour.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This simple and flavorful Chinese pork tenderloin is a great way to switch up your usual dinner routine. The pork is marinated in a mixture of soy sauce, ginger, and garlic, then roasted until juicy and tender. Serve it with steamed veggies and rice for a balanced and delicious meal.
For a unique twist on traditional pork tenderloin, try this smoked Chinese pork recipe. The pork is first marinated in a mixture of soy sauce, hoisin, and Chinese five spice powder, then smoked until tender and flavorful. It's a delicious and unexpected way to enjoy pork tenderloin.
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Slow Cooked Chinese Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
If you have a slow cooker, this Chinese pork tenderloin recipe is a must-try. The pork is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then slow cooked until tender and juicy. Serve it over rice or noodles for a fuss-free and delicious meal.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This hearty and comforting soup is a fusion of Filipino and Chinese flavors, featuring tender pork, veggies, and rice noodles in a flavorful broth made with soy sauce, fish sauce, and Chinese five spice powder. It's a complete meal in a bowl that is perfect for a chilly day.
These Chinese-style spring rolls are filled with a savory and flavorful mixture of pork, shrimp, and veggies, then fried until crispy and golden. Serve them as an appetizer or as part of a larger Chinese-inspired meal. They're sure to be a hit with everyone.
This classic Chinese soup is known for its bold and spicy flavors, featuring tender pork, mushrooms, and tofu in a tangy and hot broth made with vinegar, soy sauce, and chili oil. It's a perfect starter or main dish for any Chinese-inspired meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetarian stir-fry is a great way to incorporate more veggies into your meals. The colorful mix of veggies is stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine, and this stir-fry is a perfect way to enjoy it. The cabbage is stir-fried with pork and a flavorful sauce made with soy sauce, rice vinegar, and ginger. It's a simple yet delicious side dish that pairs well with any Chinese-inspired meal.
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Spicy Hunan Stir-Fry Sauce
Main Ingredients: Chicken Broth, Shaoxing Rice Wine, Bean Paste, Soy
This spicy and flavorful stir-fry sauce is a staple in Hunan cuisine, known for its bold and spicy flavors. It's made with a mix of chili paste, soy sauce, and garlic, and it pairs well with any protein or veggies. Use it to elevate any stir-fry dish and add a touch of heat.
The Importance of Using High-Quality Pork Tenderloin
While there are many different types of pork that can be used in a stir fry, using high-quality pork tenderloin is essential for achieving the best results. Pork tenderloin is a lean and tender cut of meat that is perfect for stir fry because it cooks quickly and absorbs flavors easily. It is also a great source of protein, iron, and other essential vitamins and minerals. When shopping for pork tenderloin, look for cuts that are pinkish-red in color and have a small amount of marbling. This will ensure that your stir fry is both flavorful and tender.
Tips for Preparing the Pork Tenderloin
Before cooking, it is important to properly prepare the pork tenderloin to ensure that it cooks evenly and stays tender. Begin by trimming off any excess fat and silver skin from the meat. Then, using a sharp knife, slice the pork tenderloin into thin strips, about 1/4 inch thick. This will allow the meat to cook quickly and absorb the flavors from the stir fry sauce. For an extra boost of flavor, you can also marinate the pork tenderloin for 30 minutes to an hour before cooking. Simply mix together soy sauce, minced garlic, and ginger and let the meat soak up the flavors.
Creating the Perfect Stir Fry
Now that your pork tenderloin is prepared, it's time to create the perfect stir fry. Begin by heating a wok or large skillet over high heat and adding some oil. Once the oil is hot, add the pork tenderloin strips and stir-fry for 2-3 minutes until they are lightly browned. Then, remove the meat from the pan and set it aside. In the same pan, add your desired vegetables, such as bell peppers, carrots, and broccoli, and stir-fry for a few minutes until they are crisp-tender. Finally, add the pork tenderloin back to the pan, along with the stir fry sauce of your choice, and cook for an additional 2-3 minutes until everything is heated through.
Adding Your Own Personal Touch
The great thing about stir fry is that you can customize it to your own preferences. Feel free to experiment with different vegetables, spices, and sauces to create a dish that is uniquely yours. You can also make this recipe vegetarian-friendly by substituting the pork tenderloin with tofu or tempeh. Serve your stir fry over a bed of rice or quinoa for a complete and satisfying meal.
In conclusion, this Chinese pork tenderloin stir fry recipe is a versatile and delicious dish that is perfect for any occasion. By using high-quality pork tenderloin and adding your own personal touch, you can create a stir fry that will impress your taste buds and your dinner guests. So next time you're in need of a quick and tasty meal, give this recipe a try and see for yourself why it's a crowd-pleaser.
Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce
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