16 Chinese Pork Sweet Buns Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese pork sweet buns, also known as char siu bao, are a popular and beloved dish in Cantonese cuisine. These soft and fluffy buns are filled with a savory and sweet char siu pork filling, making them a delectable treat for any occasion. While this recipe may seem daunting at first, with a little patience and practice, you can recreate these delicious buns in your own kitchen. In this article, we will provide a step-by-step guide on how to make these Chinese pork sweet buns, so you can impress your friends and family with your culinary skills.
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Ingredients You Will Need
Bun Dough
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 1/2 teaspoon salt
First, make the bun dough by combining the warm water, yeast, and sugar in a bowl. Let it sit for about 10 minutes until the mixture becomes foamy. In a separate bowl, mix together the flour and salt. Then, add the milk, vegetable oil, and egg to the yeast mixture and mix well. Slowly add in the flour mixture and knead until a smooth and elastic dough forms. Cover the dough and let it rise in a warm place for about an hour.
2. Prepare the Char Siu Pork Filling
While the dough is rising, prepare the char siu pork filling. Cut the pork shoulder into small cubes and marinate in a mixture of hoisin sauce, soy sauce, honey, rice wine, minced garlic, five-spice powder, and white pepper. Let it marinate for at least 30 minutes.
3. Assemble the Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll out each piece into a circle and place a spoonful of the marinated pork filling in the center. Gather the edges of the dough and pinch to seal the bun. Place the bun on a parchment-lined baking sheet, seam side down. Repeat with the remaining dough and filling.
4. Let the Buns Rise
Cover the buns with a damp cloth and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) during this time.
5. Brush with Egg Wash
Before baking, brush the buns with a mixture of beaten egg and water. This will give the buns a shiny and golden brown crust.
6. Bake and Enjoy!
Bake the buns for 15-20 minutes until they are golden brown. Let them cool for a few minutes before serving. These Chinese pork sweet buns are best enjoyed warm and fresh out of the oven. Serve them as a snack or as part of a larger meal. Enjoy the delicious combination of soft and fluffy bun with the savory and sweet char siu pork filling.
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