20 Chinese Pork Sung Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Pork sung, also known as pork floss or rousong, is a popular ingredient and snack in Chinese cuisine. Made from shredded pork that has been slow-cooked and seasoned, pork sung is often used as a topping for congee, rice, noodles, and even sandwiches. In recent years, it has gained popularity in Western countries as well, with many people incorporating it into their cooking and baking. In this article, we will take a closer look at the traditional Chinese pork sung recipe and how you can make it at home.
This classic Chinese dish is a perfect combination of sweet and sour flavors. Served with steamed rice, it's a favorite among many. The key to making the perfect sweet and sour pork is to fry the pork until it's crispy on the outside and tender on the inside. It's a great dish to pair with a cold beer, especially on a hot summer day.
Egg rolls are a staple in Chinese cuisine, and they're surprisingly easy to make at home. The key to making authentic egg rolls is to use fresh ingredients and a hot wok for frying. Fill them with your choice of meat and vegetables, and serve with a side of sweet and sour sauce for dipping. It's the perfect appetizer for a beer can chicken dinner.
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Pork Sung Buns, A Chinese Bakery
Main Ingredients: Heavy Cream, Milk, Large Egg, Sugar, Cake Flour, Bread
Pork sung buns, also known as "cha siu bao," are a popular Chinese bakery item. These fluffy steamed buns are filled with savory pork sung, a type of shredded pork. They're perfect for a quick snack or a light lunch. For a twist on the traditional recipe, try adding some beer can chicken to the filling for a unique flavor combination.
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Pork Sung Chicken Breast with Fried Onion
Main Ingredients: Chicken Breasts, Fried Onions, Pork, Soy Sauce, Chicken
This dish combines two Chinese favorites: pork sung and fried onion. Thinly sliced chicken breast is coated in a mixture of pork sung and fried onion, then pan-fried until crispy. Serve with a side of steamed vegetables and rice for a well-rounded meal. The combination of flavors is sure to impress your taste buds.
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Pork Sung No Knead Bread
Main Ingredients: Warm Water, Sugar, Yeast, Bread Flour, Pork, Salt
If you're a fan of bread and pork sung, then this recipe is for you. This no-knead bread is filled with a generous amount of pork sung, giving it a unique and flavorful twist. Serve it as a side dish to your beer can chicken, or enjoy it as a snack on its own. It's easy to make and will surely become a household favorite.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Yuk sung, also known as "san choy bow," is a popular dish in Chinese cuisine. Minced meat is cooked with vegetables and seasonings, then served in lettuce cups for a light and refreshing meal. To add a twist to the traditional recipe, try using beer can chicken as the main protein. It's a delicious and healthy option for those looking for a lighter meal.
No Chinese meal is complete without a side of fried rice. This simple and flavorful dish is made with cooked rice, vegetables, and your choice of meat. For a beer can chicken version, simply shred the chicken and stir it into the fried rice before serving. The combination of flavors and textures will have you going back for seconds.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
This Taiwanese dish is a popular street food, and for good reason. Minced pork is braised in a flavorful sauce and served over a bed of steamed rice. It's a simple and comforting meal that's perfect for a casual dinner with friends. Add some beer can chicken to the dish for a twist on the traditional recipe.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, also known as "stir-fried noodles," is a popular Chinese dish that's often served as a main course. This dish is made with a variety of vegetables, meat, and noodles, all stir-fried together in a flavorful sauce. To make it even more delicious, add some shredded beer can chicken to the dish for a unique and tasty twist.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, and for good reason. This classic dish is made with fried rice, diced pork, and a variety of vegetables. To give it a special touch, try using shredded beer can chicken instead of diced pork for a flavorful and unique twist on the traditional recipe.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a perfect combination of sweet and spicy flavors. Thinly sliced pork is stir-fried with bell peppers and a variety of seasonings, creating a delicious and colorful dish. To make it even more flavorful, try using shredded beer can chicken instead of pork for a unique twist that will have your taste buds dancing.
Chinese BBQ pork, also known as "char siu," is a popular dish in Chinese cuisine. This dish is made by marinating pork in a sweet and savory sauce, then roasting it until it's tender and caramelized. To give it a twist, try using beer can chicken instead of pork for a flavorful and unique version of this classic dish.
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Onigiri
Main Ingredients: Short Grain Rice, Bean Sprouts, Salmon, Pepper, Cooked
Onigiri, also known as "rice balls," are a popular snack in Japan that have made their way into Chinese cuisine as well. These triangular-shaped rice balls are filled with a variety of ingredients, such as meat, vegetables, and pickled plums. For a twist on the traditional recipe, try using shredded beer can chicken as the filling for a tasty and convenient snack.
Daikon soup is a simple and comforting dish that's often served as a side dish in Chinese meals. This soup is made with daikon radish, pork bones, and a variety of spices. To make it even more flavorful, try adding some shredded beer can chicken to the soup for a unique and delicious twist.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as "dumplings," are a popular Chinese appetizer that can also be served as a main course. These pan-fried dumplings are filled with a mixture of cabbage, pork, and seasonings. For a twist on the traditional recipe, try using shredded beer can chicken as the filling for a unique and flavorful dumpling.
Pork balls, also known as "zhang rou," are a popular dish in Chinese cuisine. These savory meatballs are made with ground pork and a variety of spices, then steamed or boiled until cooked through. To give it a twist, try using shredded beer can chicken instead of pork for a unique and flavorful version of this classic dish.
Rice cake soup, also known as "niangao," is a traditional Chinese dish often served during the Lunar New Year. This soup is made with rice cakes, vegetables, and meat, all simmered together in a flavorful broth. To make it even more delicious, add some shredded beer can chicken to the soup for a unique and tasty twist.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and when cooked correctly, it's melt-in-your-mouth delicious. This dish is made with pork belly that's been marinated in a sticky and flavorful sauce, then slow-cooked until it's tender and caramelized. For a twist on the traditional recipe, try using shredded beer can chicken instead of pork for a unique and tasty version of this classic dish.
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Pork Yuk Sung
Main Ingredients: Sesame Oil, Iceberg Lettuce, Ground Pork, Fresh Ginger
Pork yuk sung, also known as "minced pork with lettuce cups," is a popular dish in Chinese cuisine. Minced pork is cooked with a variety of vegetables and seasonings, then served in lettuce cups for a light and refreshing meal. For a twist, try using shredded beer can chicken as the main protein for a unique and flavorful version of this classic dish.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear, also known as "红烧熊肉," is a traditional Chinese dish that's not for the faint of heart. This dish is made with bear meat that's been marinated and slow-cooked in a flavorful sauce until it's tender and flavorful. To make it even more unique, try using shredded beer can chicken instead of bear meat for a delicious and more accessible version of this traditional dish.
The History of Pork Sung
The Origins
Pork sung has been a staple in Chinese cuisine for centuries, with its origins tracing back to the Song dynasty in the 10th century. It was originally created as a way to preserve meat for long periods of time, as it could be stored and transported easily. The slow-cooking process also helped to tenderize the meat, making it easier to eat. It became a popular ingredient among travelers and soldiers, who needed a quick and convenient source of protein.
The Evolution
Over time, pork sung has evolved to become not just a preserved meat, but also a delicacy enjoyed by many. The traditional recipe involves slowly cooking pork until it is tender and then shredding it into fine strands. It is then seasoned with a mixture of soy sauce, sugar, and spices, giving it a sweet and savory flavor. However, with the popularity of pork sung spreading to other countries, different variations and flavors have emerged. Some versions use different types of meat, such as chicken or beef, while others add additional ingredients like dried shrimp or seaweed for added texture and flavor.
Making Your Own Pork Sung at Home
Now that you know the history and evolution of pork sung, let's dive into the recipe itself. While the traditional method involves slow-cooking the pork over a low flame for hours, there are easier and quicker methods you can try at home.
Ingredients
1 pound of pork shoulder or belly, cut into thin slices
1 tablespoon of soy sauce
1 tablespoon of sugar
1 teaspoon of five-spice powder
1 teaspoon of sesame oil
Instructions
Marinate the pork: In a bowl, mix together the soy sauce, sugar, five-spice powder, and sesame oil. Add the sliced pork and mix well, making sure each piece is coated with the marinade. Cover and refrigerate for at least 2 hours or overnight.
Cook the pork: Preheat your oven to 300°F (150°C). Place the marinated pork on a baking sheet lined with parchment paper. Bake for 30 minutes, or until the pork is cooked through and slightly crispy.
Shred the pork: Once the pork has cooled, use your hands or a fork to shred it into fine strands. If you prefer a smoother texture, you can also pulse it in a food processor.
Season and store: In a pan, heat some oil over medium heat and add the shredded pork. Stir in some additional soy sauce and sugar, to taste. Cook for a few more minutes until the pork is well coated and slightly crispy. Let it cool before storing in an airtight container.
Enjoying Your Pork Sung
Pork sung can be enjoyed in many ways, depending on your preference. It can be used as a topping for rice, noodles, and congee, or as a filling for sandwiches and dumplings. You can also eat it as a snack on its own, or add it to stir-fries for extra flavor. Get creative and experiment with different dishes to find your favorite way of enjoying this delicious Chinese delicacy.
With this easy and delicious Chinese pork sung recipe, you can now make your own version at home and impress your friends and family with your cooking skills. So why not give it a try and add this versatile ingredient to your cooking repertoire?
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