16 Chinese Pork Strip Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is Chinese pork strips. This dish is a crowd-pleaser and can be found in many Chinese restaurants around the world. The combination of tender pork strips, savory sauce, and vegetables makes for a delicious and satisfying meal. In this article, we will share with you a professional and well-organized introduction to the Chinese pork strip recipe, so you can recreate this flavorful dish in the comfort of your own home. So, let's dive in and discover the secrets to making the perfect Chinese pork strips.
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Hoisin Pork & Noodle Stir-Fry
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Chinese Cabbage Potstickers
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Ingredients You Will Need
For the Pork Strips:
Pork loin: 1 pound, thinly sliced into strips
Cornstarch: 1 tablespoon
Soy sauce: 2 tablespoons
Garlic: 2 cloves, minced
Vegetable oil: 2 tablespoons
For the Sauce:
Soy sauce: 3 tablespoons
Honey: 2 tablespoons
White vinegar: 1 tablespoon
Garlic: 1 clove, minced
Ginger: 1 teaspoon, grated
Cornstarch: 1 teaspoon
Water: ¼ cup
Instructions
Step 1: Marinate the Pork Strips
In a bowl, mix together 1 tablespoon of cornstarch, 2 tablespoons of soy sauce, and 2 cloves of minced garlic.
Add the pork strips to the marinade and mix well. Let it marinate for 30 minutes in the refrigerator.
Step 2: Make the Sauce
In a small bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of white vinegar, 1 minced clove of garlic, and 1 teaspoon of grated ginger.
In a separate bowl, mix together 1 teaspoon of cornstarch and ¼ cup of water. Add this mixture to the sauce and stir well.
Step 3: Cook the Pork Strips
In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat.
Add the pork strips to the wok and stir-fry until they are cooked through, about 5-7 minutes.
Remove the pork strips from the wok and set them aside on a plate.
Step 4: Add Vegetables and Sauce
In the same wok, add your choice of vegetables such as bell peppers, onions, and carrots. Stir-fry for a few minutes until they are cooked but still crisp.
Add the cooked pork strips back into the wok and stir-fry for an additional minute.
Pour the prepared sauce over the pork and vegetables and stir well until everything is coated.
Step 5: Serve and Enjoy!
Once the sauce has thickened and the pork and vegetables are fully coated, remove the wok from heat.
Serve the Chinese pork strips over a bed of rice and enjoy your delicious homemade meal!
Now that you know the secret to making delicious Chinese pork strips, you can impress your family and friends with this flavorful dish. Give this recipe a try and see for yourself how easy it is to recreate this popular Chinese dish at home!
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