16 Chinese Pork Strings Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Welcome to the flavorful world of Chinese cuisine! Today, we are going to delve into a delectable pork dish that is sure to tantalize your taste buds. This Chinese pork strings recipe is a must-try for all food enthusiasts. It is quick and easy to make, with simple ingredients that can be found in your local grocery store. So, put on your apron and let's get cooking!
Chinese sweet and sour pork is a classic dish that combines tender pieces of pork with a tangy and sweet sauce. The pork is typically marinated and then deep-fried, giving it a crispy exterior while remaining juicy on the inside. This dish is a favorite among many and is often found on the menu at Chinese restaurants. However, with the right ingredients and a little bit of practice, you can easily recreate this delicious dish at home.
Egg rolls are a popular Chinese appetizer that consists of a crispy outer wrapper filled with a savory and flavorful filling. While there are many variations of egg rolls, the authentic Chinese version usually includes a mixture of vegetables, such as cabbage, carrots, and mushrooms, along with some type of protein, like pork or shrimp. These egg rolls are then deep-fried to perfection, resulting in a crispy and delicious appetizer that pairs perfectly with a sweet and sour dipping sauce.
Chinese fried rice is a staple dish in Chinese cuisine and is often seen as a side dish for other main dishes. However, this dish can also stand on its own as a flavorful and satisfying meal. The key to making the perfect Chinese fried rice is using day-old rice, as it has a drier texture that prevents the rice from getting soggy when cooked. Along with rice, this dish typically includes a variety of vegetables and protein, such as peas, carrots, and chicken, all stir-fried together with soy sauce and other seasonings.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of stir-fried noodles, mixed with vegetables and protein in a savory sauce. The noodles used in this dish are typically thin and can be either wheat or rice-based. This dish can be made with a variety of different vegetables, such as cabbage, carrots, and bean sprouts, along with your choice of protein, such as chicken, shrimp, or beef. The key to making the perfect chow mein is to not overcook the noodles, as they can quickly become mushy.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes on Chinese takeout menus is pork fried rice. This dish is a simple yet flavorful combination of fried rice with small pieces of tender pork. The pork is often marinated in a soy sauce mixture, giving it a rich and savory flavor. Along with the pork, this dish can also include a variety of vegetables and other proteins, such as peas, carrots, and scrambled eggs. This dish is a favorite among many and is often the go-to option for those looking for a quick and delicious Chinese meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a delicious and colorful combination of tender shredded pork, stir-fried with bell peppers and other vegetables. The pork is first marinated in a combination of soy sauce, rice wine, and other seasonings, giving it a rich and savory flavor. Along with the peppers, this dish can also include other vegetables, such as carrots, onions, and bamboo shoots. The result is a flavorful and satisfying dish that can be served over rice or noodles.
Chinese BBQ pork, also known as char siu, is a popular dish that consists of slices of tender and juicy pork, marinated and roasted in a delicious BBQ sauce. This dish is often found hanging in the windows of Chinese restaurants, and for a good reason – it's incredibly flavorful and delicious. The key to making the perfect Chinese BBQ pork is using a combination of honey, soy sauce, and other seasonings to create a sweet and savory marinade. The pork is then roasted until it becomes tender and caramelized, resulting in a mouthwatering dish that is perfect for any occasion.
This traditional Chinese soup is a comforting and nourishing dish that is often served during the colder months. It consists of daikon, a type of white radish, along with other vegetables and protein such as pork or chicken, all cooked together in a flavorful broth. Daikon is known for its many health benefits, including aiding in digestion and boosting the immune system. This soup is not only delicious but also a great option for those looking for a healthy and hearty meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine and can be prepared in a variety of ways. One of the most delicious ways to cook pork belly is by making it sticky and glazed, resulting in a delicious and flavorful dish. The key to making the perfect sticky Chinese pork belly is to first cook it in a flavorful marinade, then broil it to create a crispy exterior. The result is a tender and succulent piece of pork that is perfect for any occasion.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a delicious and popular dish that can be served as an appetizer or a main course. These bite-sized dumplings are typically filled with a mixture of cabbage, pork, and other seasonings, then pan-fried until they become crispy on the outside. They are often served with a dipping sauce, such as soy sauce or vinegar, and are a favorite among many for their delicious flavor and satisfying texture.
These bite-sized pork balls are a favorite among many for their delicious flavor and versatility. They can be served as an appetizer, added to soups, or used in stir-fry dishes. The key to making the perfect Chinese pork balls is using a combination of ground pork, vegetables, and seasonings to create a flavorful and juicy mixture. The pork balls are then cooked in a flavorful broth until they become tender and flavorful, resulting in a delicious and satisfying dish.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red-cooked bear is a traditional Chinese dish that is often served during special occasions or festivals. It consists of bear meat, typically from the shoulder or leg, that is first marinated and then braised in a flavorful mixture of soy sauce, rice wine, and other seasonings. The result is a tender and succulent piece of meat that is rich and flavorful. While this dish may not be for everyone, it is a delicacy in Chinese cuisine and is worth trying if you ever have the opportunity.
Spicy eggplant is a popular dish in Chinese cuisine and is perfect for those who love a little bit of heat in their meals. The eggplant is first deep-fried until it becomes crispy on the outside, then stir-fried with a mixture of vegetables and seasonings, including chili peppers and Szechuan peppercorns. The result is a flavorful and satisfying dish that is perfect for vegetarians or those looking to add more plant-based meals to their diet.
This traditional Chinese soup is a comforting and nourishing dish that is often served during the Chinese New Year. It consists of rice cakes, also known as nian gao, along with other ingredients such as chicken, mushrooms, and vegetables, all cooked together in a flavorful broth. The rice cakes are said to bring good luck and prosperity in the new year, making this dish a must-have for any Chinese New Year celebration.
Hot and sour soup is a popular dish in Chinese cuisine and is known for its spicy and tangy flavor. The broth is typically made from a combination of chicken or beef broth, along with vinegar, soy sauce, and chili paste. The soup also includes a variety of ingredients, such as tofu, bamboo shoots, and mushrooms, making it a flavorful and satisfying meal. This soup is perfect for those looking for a comforting and flavorful dish on a cold day.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Similar to potstickers, these lightly fried dumplings are a popular dish in Chinese cuisine and can be served as an appetizer or a main course. The dumplings are typically filled with a mixture of vegetables and protein, such as pork or shrimp, then lightly fried until they become crispy on the outside. They are often served with a dipping sauce, such as soy sauce or vinegar, and are a favorite among many for their delicious flavor and satisfying texture.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty and flavorful soup is a popular dish in Chinese cuisine and is perfect for those looking for a comforting and satisfying meal. The soup consists of tender pieces of pork, along with Chinese cabbage, carrots, and other vegetables, all cooked together in a flavorful broth. This soup is not only delicious but also a great option for those looking to add more vegetables to their diet.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This quick and easy Chinese pasta soup is perfect for those looking for a flavorful and satisfying meal that can be made in under 30 minutes. The soup consists of chicken broth, along with a variety of vegetables, such as carrots, mushrooms, and bok choy, all cooked together with your choice of pasta. This dish is not only delicious but also a great option for those looking for a quick and nutritious meal.
A stir-fry is a quick and easy meal that is perfect for busy weeknights. The key to making the perfect Chinese stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This dish typically includes a variety of vegetables, such as broccoli, bell peppers, and onions, along with your choice of protein, such as chicken, beef, or shrimp. It is then cooked together in a flavorful sauce and served over rice or noodles for a delicious and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Pork ribs are a popular dish in Chinese cuisine and can be cooked in a variety of ways. One of the most flavorful ways to cook pork ribs is by making them Chinese-style, which typically involves marinating them in a mixture of soy sauce, hoisin sauce, and other seasonings. The ribs are then roasted until they become tender and caramelized, resulting in a delicious and flavorful dish that is perfect for any occasion.
Ingredients
Marinade:
Pork tenderloin (1 pound), sliced into thin strips
Soy sauce (2 tablespoons)
Rice wine or dry sherry (2 tablespoons)
Honey (1 tablespoon)
Garlic, minced (2 cloves)
Ginger, grated (1 teaspoon)
Sesame oil (1 teaspoon)
Stir-Fry:
Peanut oil (2 tablespoons)
Green bell pepper, sliced (1)
Red bell pepper, sliced (1)
Onion, sliced (1)
Scallions, sliced (4)
Sesame seeds (1 tablespoon)
Instructions
In a bowl, mix together the marinade ingredients and add the pork strips. Let it marinate for at least 30 minutes.
In a wok or large pan, heat the peanut oil over high heat.
Add the marinated pork strips and stir-fry for 2-3 minutes until they are cooked through.
Add the bell peppers, onion, and scallions and stir-fry for another 2-3 minutes.
Sprinkle sesame seeds on top and stir-fry for another minute.
Remove from heat and serve hot with steamed rice or noodles.
This Chinese pork strings recipe is a perfect balance of sweet and savory flavors, with the tender pork strips and crunchy vegetables. You can also add your own twist by including other vegetables like carrots or mushrooms. It is a versatile dish that can be served as a main course or as a side dish. So, surprise your family and friends with this delicious and authentic Chinese dish.
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