19 Chinese Pork String Beans Recipe Taste The Magic Today!

Published on: Mar 23, 2024

When it comes to Chinese cuisine, one dish that is loved by many is the Chinese Pork String Beans. This dish is a perfect balance of flavors and textures, making it a crowd favorite. The combination of tender pork and crisp string beans, along with the savory sauce, creates a delicious and satisfying meal. In this article, we will dive into the details of how to make this mouth-watering dish and provide tips on how to make it even better.

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1 of 20

Caramelized Green Beans

Main Ingredients: Fresh Green Beans, Bacon, Red Onion, Garlic, Olive Oil
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If you're tired of the same old boring side dishes, it's time to try something new with this delicious caramelized green beans recipe. These sweet and savory green beans are the perfect addition to any meal, and they're incredibly easy to make. Simply toss the green beans in some honey and butter before roasting them in the oven until they're caramelized to perfection. It's a guaranteed crowd-pleaser that will have everyone asking for more.
2 of 20

Honey-ginger Pork Stir Fry With Green Beans

Main Ingredients: Honey, Soy Sauce, Cornstarch, Fresh Ginger, Garlic
This stir fry recipe takes the classic combination of pork and green beans to the next level with the addition of honey and ginger. The sweetness of the honey perfectly balances out the heat from the ginger, creating a harmonious blend of flavors that will make your taste buds dance. Not to mention, this dish is packed with protein and fiber, making it a healthy and satisfying meal option. Serve it over a bed of rice or noodles for a complete and delicious meal.
3 of 20

Pork Stir Fry with Green Beans

Main Ingredients: Minced Pork, Fresh Green Beans, Shao Xing Wine, Light
This simple and flavorful pork stir fry is a great way to use up any leftover pork you may have in the fridge. The combination of soy sauce, hoisin sauce, and rice vinegar creates a delicious Asian-inspired sauce that pairs perfectly with the tender pork and crisp green beans. It's a quick and easy meal that is sure to become a family favorite.
4 of 20

Spicy Garlic Pork Stir Fry

Main Ingredients: Pork, Garlic, Ginger, Low Sodium Soy Sauce, Hoisin
Spicy Garlic Pork Stir Fry | Nutmeg Nanny
Spicy Garlic Pork Stir Fry - Nutmeg Nanny
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For those who love a little heat in their meals, this spicy garlic pork stir fry is a must-try. The garlic adds a delicious depth of flavor, while the chili paste gives it a nice kick. You can adjust the spiciness to your liking, making it perfect for both those who love spice and those who prefer milder flavors. Serve it over a bed of rice or noodles for a complete and satisfying meal.
5 of 20

Ginger Pork Stir-Fry

Main Ingredients: Soy Sauce, Truvia, Fresh Ginger, Garlic, Canola Oil
Sesame Ginger Pork Stir Fry • The Crumby Kitchen
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This ginger pork stir-fry is a great way to incorporate more ginger into your diet. Not only does ginger add a delicious spicy and sweet flavor to the dish, but it also has numerous health benefits, including anti-inflammatory properties and aiding in digestion. The combination of tender pork, crisp vegetables, and the aromatic ginger sauce makes this dish a winner in both taste and nutrition.
6 of 20

Low Carb Pork Stir Fry

Main Ingredients: Coconut Oil, Green Beans, Onion, Finely Chopped Garlic
Easy Pork Stir Fry Recipe With Vegetables (low carb) | Low Carb Maven
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If you're watching your carb intake, this low carb pork stir fry is the perfect meal option. Instead of using traditional rice or noodles, this recipe swaps them out for cauliflower rice, making it a low-carb and vegetable-packed meal. The pork is still tender and flavorful, and the crunchy green beans add a nice texture to the dish. It's a great way to enjoy a stir fry without the added carbs.
7 of 20

Easy Chinese Green Beans with Turkey Bacon

Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
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This easy Chinese green bean recipe is a great way to add some flavor and protein to your side dish. The addition of turkey bacon adds a delicious smoky flavor to the green beans, and the soy sauce and garlic give it a nice Asian-inspired twist. It's a quick and easy way to dress up your green beans and make them the star of the meal.
8 of 20

Tuscan Pork Stir-Fry

Main Ingredients: Pork Tenderloin, Olive Oil, Green Beans, White Onion
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This Tuscan pork stir-fry recipe is a delicious and healthy way to enjoy your favorite Italian flavors. The tomatoes, spinach, and garlic all come together to create a delicious Tuscan-inspired sauce that pairs perfectly with the tender pork. It's a great way to switch up your usual stir fry routine and add some variety to your meals.
9 of 20

Pork & Vegetable Thai-Style Stir-Fry

Main Ingredients: Pork, Lima Beans, Green Beans, Baby Corn, Red Onion
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This Thai-style pork and vegetable stir-fry is a great way to incorporate some ethnic flavors into your cooking. The combination of fish sauce, soy sauce, and lime juice creates a delicious Thai-inspired sauce that pairs perfectly with the tender pork and crisp vegetables. Serve it over rice for a complete and satisfying meal.
10 of 20

Sweet and Sour Pork Stir-Fry from my Healthy Eating...

Main Ingredients: Extra Virgin Olive Oil, Peeled Fresh Ginger, Pork Loin
Quick & Easy Sweet and Sour Pork Stir Fry - Plays Well With Butter ...
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For those looking for a healthier take on traditional sweet and sour pork, this recipe is a must-try. Instead of using a batter to coat the pork, this recipe opts for a lighter and healthier option of cornstarch and egg whites. The result is a crispy and flavorful pork stir-fry that is sure to satisfy your cravings without the guilt.
11 of 20

Asian-Style Pork Stir-Fry

Main Ingredients: Soy Sauce, Honey, Ginger, Crushed Red Pepper, Pork
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This Asian-style pork stir-fry is a great way to add some variety to your usual stir fry routine. The combination of hoisin sauce, soy sauce, and rice vinegar creates a delicious Asian-inspired sauce that pairs perfectly with the tender pork and crisp vegetables. Serve it over rice or noodles for a complete and satisfying meal.
12 of 20

Curry Pork and Green Beans Stir Fry

Main Ingredients: Pork Tenderloin, Shaoxing Wine, Light Soy Sauce
Curry Pork and Green Beans Stir Fry | Omnivore's Cookbook Best Chinese ...
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If you love curry, this pork and green beans stir fry is a must-try recipe. The combination of curry powder, coconut milk, and lime juice creates a delicious and fragrant sauce that pairs perfectly with the tender pork and crisp green beans. It's a great way to add some Indian-inspired flavors to your cooking and switch up your usual stir fry routine.
13 of 20

Green Beans and Minced Meat Stir Fry

Main Ingredients: Green Beans, Ground Pork, Salt, White Pepper, Light Soy
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This green bean and minced meat stir fry is a great way to add some protein to your meal. The minced meat adds a nice meaty texture to the dish, while the green beans add a nice crunch. The combination of soy sauce, oyster sauce, and garlic creates a delicious Asian-inspired sauce that pairs perfectly with the other ingredients. Serve it over rice for a complete and satisfying meal.
14 of 20

Crack Green Beans

Main Ingredients: Green Beans, Bacon, Brown Sugar, Butter, Soy Sauce
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This crack green beans recipe is a favorite among many for its addictive and flavorful taste. The bacon adds a delicious smoky flavor to the green beans, while the onion and garlic create the perfect savory base. The addition of crushed red pepper adds a nice kick of heat, making it a great side dish for any meal.
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If you're looking for a classic and simple green bean recipe, this Southern green beans recipe is the way to go. It's a great way to showcase the fresh flavors of green beans with minimal ingredients. The bacon adds a nice smoky flavor, while the onion and garlic add some savory notes. It's a perfect side dish for any Southern-inspired meal.
16 of 20

Chinese Stir Fry Green Beans with Pork, Ginger and...

Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
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This Chinese stir fry green beans recipe is a great way to add some Asian-inspired flavors to your meal. The combination of ginger, garlic, and soy sauce creates a delicious sauce that pairs perfectly with the tender pork and crisp green beans. It's a quick and easy meal that is packed with flavor and nutrition.
17 of 20

Quinoa and Bulgur with Broccoli, Green Bean, and...

Main Ingredients: Water, Broccoli, Boiling Water, Quinoa, Bulgur Wheat
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This quinoa and bulgur dish is a great way to switch up your usual stir fry routine. The combination of broccoli, green beans, and carrots add a nice colorful and nutrient-packed element to the dish. The addition of quinoa and bulgur makes it a healthy and filling meal option that is perfect for vegetarians or those looking to incorporate more whole grains into their diet.
18 of 20

Chicken & Green Beans Stir-fry

Main Ingredients: Green Beans, Chicken Tenders, Olive Oil, Corn Starch
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This chicken and green beans stir-fry is a great way to switch up your usual stir fry routine. The tender chicken, crisp green beans, and colorful bell peppers make for a visually appealing and delicious meal. The soy sauce and hoisin sauce create a delicious Asian-inspired sauce that pairs perfectly with the other ingredients. Serve it over rice for a complete and satisfying meal.
19 of 20

Garlic Parmesan Green Beans with Bacon

Main Ingredients: Green Beans, Bacon, Butter, Garlic, Parmesan Cheese
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If you're a fan of garlic and parmesan, this green bean recipe is for you. The garlic and parmesan add a delicious savory and cheesy element to the green beans, while the bacon adds a nice smoky flavor. It's a quick and easy side dish that is perfect for any meal.
20 of 20

Green Bean and Tofu with Ground Pork Stir Fry

Main Ingredients: Fresh Green Beans, Ground Pork, Firm Tofu, Red Bell
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This green bean and tofu stir fry is a great way to add some vegetarian protein into your meal. The combination of tofu and ground pork creates a delicious and satisfying dish that is packed with flavor. The Asian-inspired sauce, made with soy sauce, hoisin sauce, and rice vinegar, adds a nice sweet and savory element to the dish.

Ingredients You Will Need

Gather these main ingredients:

  • Pork: Use boneless pork loin or pork tenderloin, cut into thin slices.
  • String beans: Fresh string beans are the best for this dish, but you can also use frozen ones if fresh ones are not available.
  • Ginger and Garlic: These two aromatic ingredients are essential for adding flavor to the dish.
  • Soy Sauce: The base of the sauce for this dish.
  • Oyster Sauce: This adds a rich and savory taste to the dish.
  • Rice Wine or Sherry: This adds a subtle sweetness to the dish.
  • Sesame Oil: This adds a nutty and aromatic flavor to the dish.
  • Oil: Use a neutral oil like vegetable or canola oil for cooking the pork and string beans.

Instructions to Make Chinese Pork String Beans

Marinate the Pork

1. In a bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of rice wine or sherry, and 1 teaspoon of sesame oil.
2. Add the sliced pork and mix until well coated. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.

Cook the Pork and String Beans

1. Heat a wok or a large skillet over high heat and add 2 tablespoons of oil.
2. Add the marinated pork to the wok and stir-fry until it is cooked through and slightly browned. Remove from the wok and set aside.
3. In the same wok, add another tablespoon of oil and stir-fry 1 tablespoon of minced ginger and 1 tablespoon of minced garlic until fragrant.
4. Add 1 pound of string beans, trimmed and cut into 2-inch pieces, and stir-fry for 2-3 minutes.
5. Return the cooked pork to the wok and mix with the string beans.

Make the Sauce

1. In a small bowl, mix together 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of rice wine or sherry, and 1/2 tablespoon of sesame oil.
2. Pour the sauce over the pork and string beans and mix well.
3. Continue to stir-fry for another 2-3 minutes until the sauce has thickened and coated the pork and string beans.
4. Serve hot with steamed rice.

Tips for a Perfect Dish

- Blanch the string beans: Before stir-frying, blanch the string beans in boiling water for 1-2 minutes. This will help to soften them and make them easier to stir-fry.
- Add some spice: For those who enjoy a little heat, add some red pepper flakes or diced chili peppers to the dish.
- Use a wok: To ensure that the pork and string beans are evenly cooked and stir-fried, it is best to use a wok. If you don't have one, a large skillet can also work.
- Adjust the sauce: The sauce for this dish can be easily adjusted according to your taste. Add more soy sauce for a saltier dish, or more oyster sauce for a richer flavor.

Now that you know how to make this delicious Chinese Pork String Beans dish, impress your family and friends with your cooking skills. Enjoy!

19 chinese pork string beans recipe Taste the magic today!

Caramelized Green Beans

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound fresh green beans actually, just a little bit more…maybe 1 1/8 lb.
  • 1/2 pound bacon
  • 1/2 red onion sliced
  • 4 cloves garlic minced or pressed
  • olive oil
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon kosher salt
  • freshly ground pepper Lots of
  • 1 pound fresh green beans actually, just a little bit more…maybe 1 1/8 lb.
  • 1/2 pound bacon
  • 1/2 red onion sliced
  • 4 cloves garlic minced or pressed
  • olive oil
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon kosher salt
  • ground black pepper Lots of freshly

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 61 grams
  • Fiber : 8 grams
  • Protein : 20 grams
  • SaturatedFat : 18 grams
  • Sodium : 2460 milligrams
  • Sugar : 21 grams
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