16 Chinese Pork Stock Recipe Dive Into Deliciousness!

Published on: Mar 21, 2024

If you're a fan of Chinese cuisine, you've probably come across recipes that call for pork stock. This flavorful broth is a staple in many Chinese dishes, providing a rich and savory base for soups, stews, and sauces. While it may seem daunting to make your own pork stock, it's actually quite simple and can elevate your dishes to a whole new level. In this article, we'll take a closer look at the Chinese pork stock recipe and walk you through the steps to create this essential ingredient in your own kitchen.

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Main Ingredients: Pork Leg Bones, Shaoxing Wine, Ginger
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Chinese pork stock is the secret ingredient in many traditional Chinese dishes. It's a rich and flavorful broth made from pork bones, spices, and vegetables, and it's the base for many soups and stews. To make a delicious Chinese pork stock, simmer pork bones with ginger, garlic, and green onions for several hours. The resulting stock is full of umami flavor and can be used in a variety of recipes.
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Twice Cooked Sticky and Tender Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This recipe for twice-cooked sticky and tender Chinese pork belly is a favorite in many Chinese households. The pork belly is first boiled in a flavorful broth, then marinated in a sticky, sweet sauce, and finally fried to perfection. The result is a deliciously crispy and tender pork belly that is perfect on its own or served with rice and vegetables.
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Melt in the Mouth Slow Cooked and Caramalised Chinese...

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This melt-in-the-mouth slow-cooked and caramelized Chinese pork belly is a show-stopping dish that is surprisingly easy to make. The pork belly is slow-cooked until it's tender and then glazed with a sweet and savory sauce. The result is a dish that is bursting with flavor and so tender it practically melts in your mouth.
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Sizzling Rice Soup

Main Ingredients: Cooked Rice, Salt, Vegetable Oil, Dried Shiitake
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Sizzling rice soup is a classic Chinese dish that combines a flavorful broth with crispy rice. The secret to making perfect sizzling rice soup is to use day-old cooked rice that has been dried out. When added to the hot soup, the rice will sizzle and create a crunchy texture that is the perfect contrast to the rich broth.
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Salted Cucumber with Garlic and Sesame Oil

Main Ingredients: Cucumber, Salt, Minced Garlic, Toasted Sesame Oil, Pork
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This salted cucumber with garlic and sesame oil is a simple and refreshing side dish that pairs perfectly with any Chinese meal. The cucumbers are salted to draw out excess moisture, then tossed with garlic and sesame oil for a flavorful and crunchy dish that is perfect for hot summer days.
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Red Cooked Pork (紅燒肉)

Main Ingredients: Pork Belly, Vegetable Oil, Sugar, Garlic, Star Anise
Red cooked pork, also known as hong shao rou, is a popular Chinese dish that is made by braising pork belly in a flavorful sauce. The pork is cooked until it's tender and the sauce has thickened, resulting in a dish that is rich and full of flavor. This dish is a must-try for any pork lover.
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Japanese Style Chashu Braised Pork (チャーシュー)

Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White
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Chashu is a popular Japanese dish that features braised pork that is tender, flavorful, and slightly sweet. The pork is marinated in a mixture of soy sauce, mirin, and other seasonings, then slow-cooked until it's fall-apart tender. This dish is often served over ramen or steamed rice for a delicious and satisfying meal.
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Description

Main Ingredients: Cinnamon Sticks, Cloves, Star Anise, Coriander Seeds
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The Top 20 Beer Can Chicken recipes are a collection of delicious and creative ways to cook a whole chicken using a beer can as the base. These recipes range from classic BBQ flavors to international twists, and are perfect for any occasion. Whether you're looking for a new way to cook chicken or just love a good beer-infused meal, these recipes are sure to impress.
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Spicy mixed seafood ramen

Main Ingredients: Pork Stock, Fresh Udon Noodles
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This spicy mixed seafood ramen is a fusion dish that combines the flavors of traditional Japanese ramen with a spicy seafood broth. The ramen is topped with a variety of seafood, including shrimp, squid, and scallops, and is perfect for anyone who loves a little heat in their meals.
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Pork Pie

Main Ingredients: Plain Flour, Salt, Lard, Water, Beaten Egg, Glaze
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Pork pies are a classic British dish that features a savory filling of seasoned pork and a flaky pastry crust. This recipe for pork pie is a must-try for anyone who loves comfort food, and the addition of a beer can as a cooking vessel adds a unique twist to this traditional dish.
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Slow cooker EPIC Pulled pork

Main Ingredients: Pork, Water, Onion, Garlic, Pork Stock, Tomato Sauce
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This slow cooker epic pulled pork is a game-changer for anyone who loves a good pulled pork sandwich. The pork is cooked low and slow in a flavorful mixture of beer, BBQ sauce, and seasonings, resulting in a tender and flavorful meat that is perfect for sandwiches, tacos, or on its own.
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Pork Tamales

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Tamales are a traditional Mexican dish that features a corn-based dough wrapped around a savory filling and steamed in a corn husk. This recipe for pork tamales adds a twist by using a beer can to steam the tamales, resulting in a tender and flavorful dish that is perfect for a crowd.
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Make the perfect Melton Mowbray pork pie

Main Ingredients: Plain Flour, Salt, Lard, Water, Beaten Egg, Glaze
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This recipe for Melton Mowbray pork pie is a must-try for anyone who loves a good meat pie. The pork is cooked in a flavorful jelly and encased in a buttery pastry crust. The addition of a beer can as a cooking vessel adds a unique and delicious twist to this classic British dish.
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Slow Cooker Beer-Infused Pork Belly

Main Ingredients: Pork Belly, Stout, Pork Stock, Brown Sugar, Apple Cider
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This slow cooker beer-infused pork belly is a show-stopping dish that is surprisingly easy to make. The pork belly is slow-cooked until it's tender and then glazed with a flavorful mixture of beer, honey, and spices. The result is a dish that is bursting with flavor and sure to impress any dinner guest.
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Quick Onion Soup {AIP}

Main Ingredients: Avocado Oil, Yellow Onions, Balsamic Vinegar, Pork
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This quick onion soup is a delicious and healthy option for those following an AIP (autoimmune protocol) diet. The soup is made with bone broth, onions, and a variety of herbs and spices, and can be made in just a few minutes. The addition of a beer can as a cooking vessel adds a unique and flavorful twist to this classic soup.
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East African Sweet Pea Soup

Main Ingredients: Chopped Onion, Safflower Oil, Minced Garlic, Ginger
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Pork Stew with Sage and Thyme

Main Ingredients: Pork Shoulder, Olive Oil, Salt, Minced Garlic, White
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This pork stew with sage and thyme is a hearty and comforting dish that is perfect for cooler weather. The pork is slow-cooked with a variety of vegetables and herbs, resulting in a flavorful and tender stew. The addition of a beer can as a cooking vessel adds a unique twist to this classic stew.
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Taiwanese Meat Sauce

Main Ingredients: Vegetable Oil, Ground Pork, Fried Shallots, Soy Sauce
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This Taiwanese meat sauce is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The sauce is made with ground pork, garlic, and a variety of seasonings, and is served over noodles or rice for a delicious and satisfying meal.
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Pork And Chorizo Meatballs With Pozole Broth

Main Ingredients: Ground Pork, Eggs, Fresh Bread Crumbs, Green Onions
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Tomato Noodle Soup - The Ultimate Comfort Food

Main Ingredients: Vegetable Oil, Green Onion, Tomatoes, Pork Stock, Dried
This tomato noodle soup is the ultimate comfort food that is perfect for any time of year. The soup features a rich tomato broth with tender noodles and a variety of vegetables and herbs. The addition of a beer can as a cooking vessel adds a unique and delicious twist to this classic dish.

Why Make Your Own Pork Stock?

Enhance Flavors with Fresh Ingredients

Many store-bought pork stocks contain added preservatives and artificial flavors. By making your own, you have control over the ingredients and can ensure that your stock is made with fresh, natural ingredients. This not only enhances the flavors but also makes for a healthier option.

Cost-Effective Option

Making your own pork stock can also be cost-effective. Instead of buying pre-made stock, you can utilize leftover pork bones from meals, saving you money in the long run. Plus, you can make a large batch and freeze it for future use, further stretching your budget.

Customize to Your Taste

Another advantage of making your own pork stock is the ability to customize it to your taste preferences. You can add different herbs, spices, and vegetables to create a unique flavor profile that complements your dishes perfectly.

How to Make Chinese Pork Stock

Gather Your Ingredients

To make Chinese pork stock, you'll need pork bones, onions, ginger, garlic, star anise, peppercorns, and water. You can also add optional ingredients like dried shiitake mushrooms, lemongrass, and Chinese herbs for added depth of flavor.

Simmer and Skim

In a large pot, add the pork bones and enough water to cover them. Bring it to a boil, then reduce the heat to a gentle simmer. Use a ladle to skim off any foam or impurities that rise to the surface. This step ensures a clear and clean broth.

Add Aromatics

After about 30 minutes, add the onions, ginger, garlic, star anise, and peppercorns to the pot. You can also add the optional ingredients at this point. Let it simmer for another 1-2 hours, stirring occasionally.

Strain and Cool

Once the stock has simmered for a few hours and the flavors have infused, remove the pot from the heat. Use a fine-mesh strainer to strain the stock into a large bowl. Discard the solids and let the stock cool to room temperature.

Refrigerate or Freeze

Once the stock has cooled, you can refrigerate it for up to three days or freeze it for future use. If freezing, be sure to use freezer-safe containers and leave room for expansion.

Elevate Your Dishes with Chinese Pork Stock

Now that you have a batch of homemade Chinese pork stock, you can use it to enhance the flavors of your dishes. Use it as a base for soups, stews, and sauces, or add it to stir-fries for a burst of umami flavor. The possibilities are endless, and your taste buds will thank you. In conclusion, making your own Chinese pork stock not only adds incredible flavor to your dishes but also allows you to take control of the ingredients and customize it to your taste. Give this Chinese pork stock recipe a try and elevate your Chinese cooking game to new heights.
16 chinese pork stock recipe Dive into deliciousness!

Chinese Pork Stock

yield: 10 total time: 245 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 3/8 pounds pork leg bones chopped, *see footnote 1
  • 2 tablespoons Shaoxing wine
  • 1 ginger thumb

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 2 grams
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