20 Chinese Pork Stir Fry Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Chinese pork stir fry is a classic and versatile dish that is loved by many. With its flavorful combination of marinated pork, fresh vegetables, and aromatic spices, it's no wonder this dish has become a staple in Chinese cuisine. Whether you're a seasoned chef or a novice cook, this recipe is easy to follow and will have you creating a delicious stir fry in no time.
Main Ingredients: Hoisin Sauce, Soy Sauce, Boneless Pork Loin Chops
Looking for a delicious and easy dinner option? Look no further than this mouthwatering Mu Shu Pork Stir-Fry recipe! Tender strips of pork are coated in a flavorful sauce and stir-fried with crunchy vegetables for a dish that will please your taste buds and your wallet. This recipe is perfect for those busy weeknights when you need to get dinner on the table fast. It's also a great way to use up any leftover pork you may have on hand. Trust us, this Mu Shu Pork Stir-Fry will become a staple in your household in no time.
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Chinese Pork Stir Fry with Broccoli
Main Ingredients: Red Bell Pepper, Zucchini, Brussels Sprouts, Green
Broccoli lovers, rejoice! This Chinese Pork Stir Fry with Broccoli is sure to become your new favorite dish. Tender strips of pork are marinated in a flavorful sauce and stir-fried with crisp-tender broccoli for a meal that is both healthy and delicious. The key to this recipe is the homemade stir-fry sauce, which is made with a combination of soy sauce, rice vinegar, honey, and garlic. It's a perfect balance of salty, sweet, and tangy and will have you licking your plate clean. This Chinese Pork Stir Fry with Broccoli is a great way to get your daily dose of veggies without sacrificing flavor.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
If you're a fan of spicy food, then this Twice Cooked Pork Stir Fry is for you. This dish originates from the Szechuan province of China and is known for its bold flavors and fiery kick. Thinly sliced pork is marinated in a spicy sauce and stir-fried with green peppers and black beans for a dish that will leave your taste buds tingling. The key to this recipe is to cook the pork twice - first by boiling it and then by stir-frying it - which gives it a unique texture and intensifies the flavor. This Twice Cooked Pork Stir Fry is perfect for those who like their food with a little heat.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
Looking for a quick and easy pork stir fry recipe? Look no further than this Pork Stir Fry with Green Onion. This dish is bursting with flavor and can be on the table in under 30 minutes. Thinly sliced pork is marinated in a simple sauce made with soy sauce, rice vinegar, and ginger. It's then stir-fried with green onions for a dish that is both savory and satisfying. This Pork Stir Fry with Green Onion is perfect for those nights when you don't have a lot of time to spend in the kitchen but still want a delicious and homemade meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry is a great way to incorporate more veggies into your diet. Colorful and crunchy vegetables are stir-fried with a simple sauce made with soy sauce, rice vinegar, and sesame oil. It's a quick and easy dish that is perfect for those busy weeknights when you don't have a lot of time to cook. Feel free to customize this recipe with your favorite vegetables - carrots, bell peppers, and broccoli all work well. This Vegetable Stir Fry is a delicious and healthy option for any night of the week.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a great way to use up any leftover cabbage you may have on hand. Thinly sliced cabbage is stir-fried with tender strips of pork and a flavorful sauce made with soy sauce, rice vinegar, and hoisin sauce. The key to this recipe is to cook the cabbage until it's slightly caramelized, which gives it a unique and delicious flavor. This Chinese Style Cabbage Stir Fry is a quick and easy dish that is perfect for those busy weeknights when you need to get dinner on the table fast.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate Chinese New Year with this delicious Chinese New Year Pork Stir Fry. This dish is bursting with traditional Chinese flavors and is a great way to ring in the new year. Tender strips of pork are marinated in a flavorful sauce made with soy sauce, rice vinegar, and five-spice powder. It's then stir-fried with vegetables and rice noodles for a dish that is both hearty and satisfying. This Chinese New Year Pork Stir Fry is a great way to experience the flavors of this special holiday.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
If you love the flavors of Chinese black bean sauce, then you have to try this Pork Stir Fry with Black Bean Sauce. Tender strips of pork are marinated in a spicy black bean sauce and stir-fried with vegetables for a dish that is packed with flavor. The key to this recipe is using fermented black beans, which can be found at most Asian grocery stores. They add a unique and delicious umami flavor to the dish. This Pork Stir Fry with Black Bean Sauce is sure to become a favorite in your household.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Spiralized Sesame Carrot Tofu Stir Fry is a great way to mix up your weeknight dinner routine. Spiralized carrots and tender cubes of tofu are stir-fried with a flavorful sauce made with soy sauce, rice vinegar, and honey. The dish is then topped with sesame seeds for a crunchy and nutty texture. This Stir Fry is not only delicious but also vegetarian and gluten-free, making it a great option for those with dietary restrictions. Give this Spiralized Sesame Carrot Tofu Stir Fry a try and you won't be disappointed.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese Water Spinach, also known as ong choy, is a popular vegetable used in many Chinese dishes. In this Chinese Water Spinach Stir Fry, the tender leaves and stems are stir-fried with garlic, chili peppers, and a flavorful sauce made with soy sauce, rice vinegar, and oyster sauce. The result is a dish that is both flavorful and nutritious. This Chinese Water Spinach Stir Fry is a great way to incorporate more leafy greens into your diet and makes for a delicious side dish to any meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is in the air and what better way to celebrate than with this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This dish is packed with fresh and vibrant flavors, making it the perfect meal for the season. Tender shrimp and crisp sugar snap peas are stir-fried with a sauce made with soy sauce, rice vinegar, and hoisin sauce. It's then topped with sesame seeds for a nutty and crunchy finish. This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a great way to kick off the warmer weather and enjoy a delicious and healthy meal.
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Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)
Main Ingredients: Pork Tenderloin, Coconut Aminos, Toasted Sesame Oil
If you're following a keto, Whole30, or paleo diet, this Chinese Ginger Pork Stir-Fry is the perfect meal for you. Tender strips of pork are stir-fried with vegetables and a flavorful sauce made with coconut aminos, rice vinegar, and ginger. It's a delicious and healthy option for those looking to cut back on carbs and sugar. This Chinese Ginger Pork Stir-Fry is also great for meal prep and can be enjoyed for lunch or dinner throughout the week. Give it a try and see for yourself how delicious healthy eating can be.
If you're new to cooking Chinese food, this Easy Chinese Stir Fry is a great place to start. It's a simple and straightforward recipe that uses common ingredients and can be on the table in under 30 minutes. Tender strips of pork are stir-fried with a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. The dish is then topped with green onions for a burst of color and freshness. This Easy Chinese Stir Fry is a great way to satisfy your craving for Chinese takeout without having to leave the house.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
This classic Pork Stir Fry is a great dish to have in your back pocket for those nights when you don't know what to make for dinner. Tender strips of pork are marinated in a simple sauce made with soy sauce, rice vinegar, and honey. It's then stir-fried with a variety of vegetables for a dish that is both colorful and flavorful. The key to this recipe is to cook the pork quickly over high heat, which helps to keep it tender and juicy. This Pork Stir Fry is a quick and easy meal that the whole family will love.
This Chinese Cabbage Stir-Fry is a great way to use up any leftover cabbage you may have on hand. Thinly sliced cabbage is stir-fried with a flavorful sauce made with soy sauce, rice vinegar, and oyster sauce. It's a simple and delicious dish that is perfect for those busy weeknights when you need to get dinner on the table fast. Feel free to add in any other vegetables you have on hand for a more colorful and nutritious meal. This Chinese Cabbage Stir-Fry is a great addition to any meal and is sure to satisfy your cravings for Chinese food.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is quick, easy, and packed with flavor. Cooked rice is stir-fried with vegetables and a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. You can use leftover rice or cook a fresh batch - either way, this dish will be on the table in no time. Feel free to add in some chicken, shrimp, or tofu for a protein-packed meal. This Chinese Fried Rice is a great side dish or can be enjoyed as a main course.
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Ginger Pork Stir-fry
Main Ingredients: Coconut Oil, Scallions, Minced Ginger Root, Ground
This Ginger Pork Stir-fry is a great way to introduce some new flavors into your stir-fry repertoire. Tender strips of pork are marinated in a tangy and spicy sauce made with soy sauce, rice vinegar, and sriracha. It's then stir-fried with vegetables and topped with sliced almonds for a nutty and crunchy finish. This Ginger Pork Stir-fry is a great dish for those who like a little heat in their food. Serve it over rice or noodles for a complete and satisfying meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
Hot and Sour Soup is a staple in Chinese cuisine and is a favorite among many. This recipe is packed with tofu, mushrooms, bamboo shoots, and eggs for a hearty and flavorful soup that is sure to warm you up on a cold day. The key to this recipe is the combination of white pepper and rice vinegar, which gives the soup its signature hot and sour flavor. This Hot and Sour Soup is a great way to start off any Chinese meal or can be enjoyed on its own as a light and healthy lunch.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love egg rolls but don't want to deal with the hassle of rolling them, this Egg Roll Stir Fry with Crispy Wontons is the perfect recipe for you. All the flavors of an egg roll are packed into this dish, which is made with a combination of pork, cabbage, carrots, and crispy wontons. The key to this recipe is to cook the wontons until they are golden brown and crispy, which gives them a delicious crunch. This Egg Roll Stir Fry with Crispy Wontons is a fun and unique way to enjoy the flavors of an egg roll without all the work.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechwan Eggplant and Pork Stir-Fry is a great way to spice up your stir-fry game. Tender strips of pork are stir-fried with eggplant, onion, and bell peppers in a flavorful sauce made with soy sauce, rice vinegar, and chili paste. The result is a dish that is both sweet, savory, and spicy. The key to this recipe is to cook the eggplant until it's slightly caramelized, which gives it a unique and delicious flavor. This Szechwan Eggplant and Pork Stir-Fry is a great way to add some excitement to your weeknight dinner routine.
The Perfect Cut of Pork
When it comes to making a flavorful Chinese pork stir fry, the quality and cut of the pork are essential. Pork loin or tenderloin are the best options for this dish as they are lean and tender, making them easy to cook and full of flavor. Make sure to cut the pork into thin slices against the grain to ensure a tender and juicy texture.
Marinating the Pork
To infuse the pork with flavor, it's important to marinate it for at least 30 minutes before cooking. A simple marinade of soy sauce, rice wine, and cornstarch is all you need to enhance the natural flavors of the meat. For an extra kick, you can add in some minced garlic and ginger to the marinade.
The Perfect Stir Fry Technique
To achieve the perfect stir fry, it's important to have all your ingredients prepped and ready to go before you start cooking. The key to a successful stir fry is to cook the ingredients in batches and not overcrowd the pan. This ensures that everything cooks evenly and maintains its texture. It's also important to cook the pork first before adding in the vegetables as it needs a little more time to cook through.
Choosing the Right Vegetables
One of the best things about Chinese pork stir fry is the variety of vegetables you can use. Some popular options include bell peppers, onions, mushrooms, and carrots for a colorful and nutritious dish. Make sure to cut the vegetables into similar size pieces to ensure even cooking.
Adding Flavor with Aromatics and Sauces
No Chinese pork stir fry is complete without the addition of fragrant aromatics and flavorful sauces. Garlic, ginger, and green onions are commonly used to add depth and aroma to the dish . As for sauces, soy sauce, oyster sauce, and hoisin sauce are all great options to add a savory and slightly sweet flavor to the dish.
Serving and Enjoying
Once everything is cooked and combined, it's time to serve and enjoy your Chinese pork stir fry. Serve it over a bed of steamed rice or noodles for a complete and satisfying meal . Garnish with some chopped green onions or sesame seeds for an extra touch of flavor and presentation . With this simple and delicious recipe, you'll be able to enjoy a taste of Chinese cuisine in the comfort of your own home.
In Conclusion
Chinese pork stir fry is a classic dish that is easy to make and full of flavor. With the right cut of pork, a flavorful marinade, and proper stir fry techniques, you can create a delicious and healthy meal in no time. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
