16 Chinese Pork Stir Fry Noodles Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
One of the most popular and beloved dishes in Chinese cuisine is pork stir fry noodles. With its flavorful combination of tender pork, savory vegetables, and chewy noodles, this dish has become a staple in Chinese restaurants and households alike. In this article, we will provide you with a professional and well-organized introduction to making this delicious dish at home. So put on your apron and get ready to impress your family and friends with this mouthwatering Chinese pork stir fry noodles recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Cook up a flavorful and satisfying meal with this Chinese broccoli beef noodle stir fry recipe. Tender slices of beef are tossed with crunchy broccoli and chewy noodles in a savory sauce infused with traditional Chinese flavors. This dish is sure to become a family favorite and is perfect for a quick and easy weeknight dinner.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
For a unique twist on a classic Chinese dish, try making stir fried Chinese sticky rice cakes. These chewy and delicious rice cakes are stir fried with a variety of vegetables and protein for a filling and flavorful meal. The sticky texture and rich flavors make this dish a hit with both kids and adults alike.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a healthy and delicious meal, try one of these recipes for Chinese noodles with vegetables. These dishes feature a variety of colorful and nutritious veggies, such as broccoli, bell peppers, and carrots, tossed with flavorful Chinese noodles. This is a great way to incorporate more vegetables into your diet without sacrificing taste.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Celebrate a special occasion with this traditional Chinese dish of fried birthday noodles. Also known as "tsa misua," these thin wheat noodles are stir fried with a variety of meats and vegetables and seasoned with a rich and savory sauce. This dish is believed to bring good luck and long life to those who eat it on their birthday.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For a spicy and flavorful meal, try making this spiced Chinese noodle stir fry. Tender noodles are tossed with a mix of aromatic spices and a variety of vegetables for a dish that is bursting with flavor. This recipe is easily customizable, so feel free to add your favorite meats or veggies to make it your own.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Satisfy your cravings for authentic Chinese cuisine with this zha jiang mian recipe. This dish features thick and chewy noodles tossed in a savory and slightly sweet sauce made with ground pork and fermented soybean paste. It's a classic Chinese comfort food that is sure to please your taste buds.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
If you're in the mood for a simple and delicious meal, try making this pork stir fry. Tender strips of pork are stir fried with a variety of vegetables and tossed in a flavorful sauce. This dish is quick and easy to make, making it a great option for busy weeknights.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir fried noodles, vegetables, and protein. It's a versatile dish that can be made with a variety of ingredients, such as chicken, beef, or shrimp, and is often served as a street food in China. Try making your own version at home for a taste of authentic Chinese cuisine.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a spicy and flavorful Sichuan dish that is popular in China. These noodles are typically served in a rich and spicy sauce made with chili oil, Sichuan peppercorns, and ground pork. The dish gets its name from the traditional way it was served, with street vendors carrying the noodles in baskets hung from a pole over their shoulders.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a hearty and satisfying meal, try making Chinese pork mince noodles. This dish features noodles stir fried with ground pork, vegetables, and a variety of savory sauces for a meal that is packed with flavor. It's a great option for a quick and easy dinner that the whole family will love.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own delicious and authentic Chinese fried noodles at home. This recipe features thick and chewy noodles tossed in a flavorful sauce and stir fried with a variety of vegetables and protein. It's a great way to enjoy your favorite Chinese dish without leaving the comfort of your own kitchen.
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Clear Noodles Pork Stir Fry
Main Ingredients: Noodles, Pork Butt, Yellow Onion, Red Bell Pepper
For a lighter option, try making this clear noodles pork stir fry. These translucent noodles are made from mung bean starch and are stir fried with a variety of vegetables and tender strips of pork. The dish is then tossed in a flavorful sauce for a meal that is both healthy and delicious.
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Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
Beijing's signature noodles, also known as "zhajiangmian," is a popular dish in the capital city of China. This dish features thick wheat noodles topped with a rich and savory sauce made with ground pork and fermented soybean paste. It's a must-try for anyone looking to experience the authentic flavors of Beijing.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae is a popular Korean dish featuring stir fried glass noodles, also known as "dangmyeon," with a variety of vegetables and protein. The dish is typically seasoned with a sweet and savory sauce made with soy sauce, sesame oil, and sugar. It's a delicious and filling meal that is perfect for any occasion.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
For a fiery and flavorful meal, try making dan dan noodles, a spicy Sichuan dish. These noodles are typically served in a rich and spicy sauce made with chili oil, Sichuan peppercorns, and ground pork, and are often topped with crushed peanuts and green onions for added texture and flavor. It's a must-try for any spice-loving foodie.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
For a unique and delicious twist on traditional Chinese noodles, try making this dish of Chinese sausage and XO sauce noodles. The noodles are stir fried with a variety of veggies and tossed in a spicy and savory sauce made with XO sauce, a popular condiment in Cantonese cuisine. The addition of Chinese sausage adds a touch of sweetness to the dish.
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Pork Ramen Stir Fry
Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
Ramen noodles, a staple in Japanese cuisine, can also be used to make a tasty and satisfying Chinese stir fry. These noodles are stir fried with tender pieces of pork and a variety of vegetables, and then tossed in a flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
Bian dou men mian, a popular dish in Northern China, features steamed noodles and green beans tossed in a savory sauce. The dish is typically made with hand-pulled noodles, but you can also use your favorite type of noodles. The combination of tender noodles, crisp green beans, and flavorful sauce makes this dish a must-try for any noodle lover.
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The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
Experience the authentic flavors of Sichuan cuisine with this recipe for dan dan noodles. These spicy and savory noodles are typically served in a rich and flavorful sauce made with chili oil, Sichuan peppercorns, and ground pork. The dish is then topped with a sprinkle of crushed peanuts for added texture and flavor.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
The Key Ingredients
Pork
Pork is the star of this dish, providing the protein and heartiness that makes this stir fry so satisfying. Lean pork loin or tenderloin is the best cut to use, as it is tender and cooks quickly. Cut the pork into thin strips against the grain for maximum tenderness.
Noodles
The noodles used in this recipe are lo mein noodles, which are thick, chewy, and perfect for stir fry dishes. You can find them in the Asian section of most grocery stores or at your local Asian market. If you can't find lo mein noodles, you can substitute with spaghetti or linguine.
Vegetables
No stir fry is complete without a colorful mix of vegetables. You can use any combination of vegetables you like, but some popular choices include bell peppers, carrots, broccoli, and onions. Cut the vegetables into bite-sized pieces for even cooking.
The Flavorful Sauce
The secret to a delicious pork stir fry noodles dish is in the sauce. Soy sauce, oyster sauce, and sesame oil are the main ingredients that give this dish its distinct flavor. You can also add garlic, ginger, and chili flakes for an extra kick of flavor.
The Cooking Process
To make this dish, start by cooking the pork in a hot wok or large skillet until it is browned and no longer pink. Then, remove the pork from the pan and set it aside. Next, cook the vegetables in the same pan until they are tender. Add the pork back to the pan and stir in the cooked noodles. Finally, pour the sauce over the pork and noodles and toss everything together until well combined. Serve hot and enjoy!
Final Thoughts
Making Chinese pork stir fry noodles at home may seem daunting, but with the right ingredients and technique, you can create a restaurant-quality dish in the comfort of your own kitchen. So the next time you're craving some delicious Chinese food, why not give this recipe a try? Your taste buds will thank you.
