17 Chinese Pork Stew Recipe Soy Sauce Prepare To Be Amazed!
Published on: Mar 21, 2024
Chinese pork stew is a popular and flavorful dish that combines tender chunks of pork with rich, savory flavors. One key ingredient that gives this dish its distinct taste is soy sauce, a staple in Chinese cuisine. This versatile ingredient not only adds a depth of flavor to the stew but also offers numerous health benefits. In this article, we will take a closer look at the Chinese pork stew recipe with soy sauce and how to make it at home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're craving a warm and comforting soup, look no further than this classic Chinese dish. Wonton soup is made with wonton wrappers filled with a savory mixture of ground pork, shrimp, and seasonings, all simmered in a flavorful broth. It's the perfect start to any meal or a delicious meal on its own.
This traditional Chinese soup is made with rice cakes, also known as niangao, which are chewy and slightly sweet. The rice cakes are cooked in a broth made with chicken, pork, and vegetables, creating a hearty and satisfying dish. It's a staple in Chinese households and is often enjoyed during the Lunar New Year as a symbol of good luck and prosperity.
If you're a fan of spicy and tangy flavors, then Chinese hot and sour soup is a must-try. This soup is made with a combination of ingredients like mushrooms, bamboo shoots, tofu, and eggs, all cooked in a broth that is infused with hot and sour flavors. The result is a delicious and complex soup that will warm you up on a cold day.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
When you're short on time but still want a flavorful soup, this easy Chinese pasta soup is the perfect solution. Made with simple ingredients like spaghetti, chicken broth, and seasonings, this soup is quick to make but doesn't skimp on taste. It's a great option for a busy weeknight or when you're feeling under the weather.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a staple in many Chinese households and is often enjoyed during the winter months. It's made with tender pork, Chinese cabbage, and other vegetables, all cooked in a savory broth that is simmered for hours to develop deep and rich flavors. It's a comforting and nourishing soup that will warm you up from the inside out.
This version of hot and sour soup is a bit different from the traditional recipe, as it includes ingredients like chicken and corn. The result is a heartier and more filling soup that is still packed with the spicy and tangy flavors that make hot and sour soup so popular. It's a great option for those who want a little more substance in their soup.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This soup may have originated in China, but it has become a beloved dish in Korea as well. Jjambbong is a spicy and flavorful noodle soup that is made with seafood, vegetables, and noodles all cooked in a fiery broth. It's a popular dish in Korean-Chinese restaurants and is perfect for those who love bold and spicy flavors.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Another variation of hot and sour soup, this recipe is made with chicken, tofu, and mushrooms all cooked in a delicious broth that has a perfect balance of spicy and sour flavors. It's a great option for those who may not be a fan of seafood in their soup or for those who are looking for a vegetarian option.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This noodle soup is a popular dish in Singapore and is a must-try for any noodle lover. It's made with thin egg noodles, pork and mushroom dumplings, and a flavorful broth made with soy sauce, vinegar, and other seasonings. It's a comforting and satisfying soup that will transport you to the bustling streets of Singapore.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This soup may not be as well-known as other Chinese soups, but it is definitely worth trying. It's made with mustard greens, tofu, and pork, all cooked in a clear broth that is light and flavorful. The addition of mustard greens gives the soup a slightly bitter and pungent taste that pairs well with the other ingredients.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're a fan of using your crockpot for easy and delicious meals, then this soup is a must-try. The pork in this soup is slow-cooked until it is tender and caramelized, giving it a delicious sweet and savory flavor. It's then added to a broth made with noodles and vegetables for a hearty and satisfying meal.
This soup may seem simple, but it is packed with flavor and is a popular dish in Chinese cuisine. It's made with a flavorful broth that is thickened with eggs, giving it a slightly creamy texture. It's a great option for those who want a light and comforting soup without too many ingredients.
This broth is a staple in many Chinese soups and is the perfect base for wonton soup or other noodle soups. It's made with a combination of chicken, pork, and shrimp, giving it a rich and flavorful taste. You can also use this broth as a base for other Chinese dishes like hot and sour soup or egg drop soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy soup that doesn't skimp on flavor, then this Chinese noodle soup is the perfect choice. Made with ingredients like rice noodles, chicken broth, and soy sauce, this soup is ready in just 15 minutes. It's a great option for a busy weeknight or when you're craving something warm and comforting.
This soup may not have many ingredients, but it is packed with flavor and is perfect for those who love dumplings. The broth is made with a combination of chicken broth, soy sauce, and rice vinegar, giving it a savory and tangy taste. The dumplings are then added and cooked in the broth until they are plump and tender.
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Authentic Hot And Sour Soup (酸辣汤)
Main Ingredients: Dried Shitake Mushroom, Black Fungus, Pork, Cornstarch
This authentic hot and sour soup recipe is a must-try for anyone who loves this popular Chinese dish. It's made with a combination of ingredients like tofu, mushrooms, and pork, all simmered in a delicious broth that is flavored with hot and sour seasonings. It's a hearty and flavorful soup that will satisfy your cravings.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
This soup may not be as well-known as other Chinese soups, but it is definitely worth trying. It's made with ground pork, Chinese chiles, and a combination of other spices, giving it a spicy and flavorful taste. It's a great option for those who enjoy a bit of heat in their soup.
This soup is a classic Chinese dish and is often served as a starter in Chinese restaurants. It's made with a creamy and flavorful broth that is thickened with cornstarch and eggs, giving it a slightly thick and silky texture. The addition of sweet corn adds a delicious sweetness to the soup.
Xiao long bao, also known as Chinese soup dumplings, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of pork and other seasonings, and are then steamed in a flavorful broth. The result is a burst of delicious soup in every bite. It's a must-try for any dumpling lover.
This broth is a staple in many Chinese dishes and is the perfect base for soups, stews, and other dishes. It's made with a combination of pork bones, ginger, and other aromatics, all simmered for hours to develop a rich and flavorful broth. It's perfect for adding depth and flavor to any Chinese dish.
The Importance of Soy Sauce in Chinese Cooking
What is soy sauce?
Soy sauce is a condiment made from fermented soybeans, wheat, water, and salt. It has been a key ingredient in Chinese cooking for centuries and is used in a variety of dishes, including stews, marinades, and stir-fries. Its deep, salty, and slightly sweet flavor adds depth and complexity to dishes, making it a must-have in any Chinese kitchen.
Health Benefits of Soy Sauce
Aside from its delicious taste, soy sauce also offers numerous health benefits. It is a good source of protein, iron, and antioxidants, making it a great addition to any diet. It also contains a high concentration of amino acids, which are essential for building and repairing tissues in the body. Additionally, soy sauce is low in calories and carbohydrates, making it a suitable option for those watching their weight.
The Perfect Chinese Pork Stew Recipe with Soy Sauce
Ingredients
2 pounds of pork shoulder, cut into bite-sized pieces
2 tablespoons of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 cup of chicken or vegetable broth
1/3 cup of soy sauce
2 tablespoons of brown sugar
1 tablespoon of rice vinegar
1 tablespoon of cornstarch
1 cup of carrots, sliced
1 cup of potatoes, cubed
1 cup of mushrooms, sliced
Green onions and sesame seeds for garnish
Instructions
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
Add the pork and cook until browned on all sides, about 5-7 minutes.
Add the onion, garlic, and ginger and cook for an additional 2-3 minutes.
In a small bowl, mix together the broth, soy sauce, brown sugar, rice vinegar, and cornstarch.
Pour the mixture over the pork and bring to a boil.
Add the carrots, potatoes, and mushrooms and reduce the heat to low.
Cover and let simmer for 1 hour, stirring occasionally.
Once the pork is tender and the vegetables are cooked, remove from heat and let cool for a few minutes.
Garnish with green onions and sesame seeds before serving.
Enjoying your Chinese Pork Stew with Soy Sauce
This flavorful and hearty stew is best served over a bed of steamed rice. The tender chunks of pork, combined with the rich and savory soy sauce, make for a delicious and satisfying meal. You can also customize this recipe by adding your favorite vegetables or adjusting the amount of soy sauce to suit your taste.
In Conclusion
Soy sauce is not only a vital ingredient in Chinese cuisine but also offers numerous health benefits. This Chinese pork stew recipe with soy sauce is a perfect example of how this versatile condiment can elevate a dish and add a depth of flavor. Give it a try and enjoy a taste of authentic Chinese cooking in the comfort of your own home.
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