15 Chinese Pork Stew Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese pork stew is a classic dish that has been enjoyed by families for generations. Its rich flavors and tender meat make it a favorite among many, and it's surprisingly simple to make. In this article, we'll share our favorite Chinese pork stew recipe that will surely impress your taste buds and leave your family asking for seconds.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved all over the world. It's a simple yet flavorful soup that is made with wonton wrappers filled with a delicious mixture of pork, shrimp, and seasonings. The wontons are then added to a clear broth flavored with ginger, garlic, and soy sauce. This soup is perfect for a chilly day or when you're feeling under the weather.
Daikon is a type of radish that is commonly used in Chinese cooking. It has a mild flavor and a crisp texture, making it perfect for soups. Chinese Daikon soup is a simple and comforting dish that is often served with a main course. The soup is made with daikon, carrots, and pork bones, which are simmered together to create a flavorful broth. This soup is perfect for a light and healthy meal.
Chinese rice cake soup, also known as nian gao tang, is a traditional dish that is often served during Chinese New Year. It's made with sliced rice cakes, pork, and vegetables in a clear broth. The rice cakes symbolize prosperity and the soup is believed to bring good luck and fortune in the new year. This soup is a must-try for anyone looking to experience authentic Chinese cuisine.
Hot and sour soup is a popular Chinese dish that is known for its spicy and tangy flavors. It's made with a variety of ingredients including tofu, bamboo shoots, mushrooms, and eggs. The soup gets its heat from chili oil and its sourness from rice vinegar. This soup is perfect for those who enjoy bold and intense flavors.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This Chinese-inspired pasta soup is a fusion of Italian and Chinese flavors. It's made with spaghetti or angel hair pasta, chicken, vegetables, and a flavorful broth. The soup is quick and easy to make, making it perfect for a busy weeknight meal. It's also a great way to introduce Chinese flavors to picky eaters.
Another version of hot and sour soup, this recipe uses a combination of chicken and shrimp for added protein and flavor. It's also packed with vegetables like carrots, mushrooms, and bamboo shoots. The soup is thickened with cornstarch and egg, giving it a rich and creamy texture. This soup is perfect for a cold winter day or when you're feeling under the weather.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup is a staple in Chinese households. It's made with pork, Chinese cabbage, and vermicelli noodles. The soup is flavored with ginger, garlic, and soy sauce, giving it a delicious savory taste. This soup is perfect for a comforting and satisfying meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese dish that is known for its spicy and savory flavors. It's made with a variety of seafood including shrimp, clams, and squid, along with vegetables and noodles. The soup is flavored with gochujang, a spicy Korean chili paste, giving it a bold and fiery kick. This soup is perfect for those who love spicy food.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This version of hot and sour soup is a vegetarian-friendly option that is just as flavorful as the original. It's made with a variety of vegetables including mushrooms, bamboo shoots, and tofu. The soup gets its heat from chili oil and its sourness from rice vinegar. This soup is perfect for a light and healthy meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This Chinese stock is the secret to making flavorful and authentic Chinese soups. It's made with a combination of chicken, pork, and beef bones, along with aromatics like ginger, green onions, and star anise. The stock is simmered for hours to extract all the rich flavors, making it perfect for any Chinese soup recipe.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee is a popular Singaporean-Chinese dish that is loved for its flavorful and satisfying noodle soup. It's made with thin egg noodles, minced pork, and a variety of toppings like fish balls, mushrooms, and fried shallots. The soup is then flavored with a combination of soy sauce, vinegar, and chili sauce. This dish is a must-try for any noodle lover.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking to make an authentic Chinese hot and sour soup at home, this recipe is for you. It uses a combination of pork and chicken broth for a rich and flavorful base. The soup is then filled with traditional ingredients like tofu, bamboo shoots, and wood ear mushrooms. This soup is perfect for a light and healthy meal.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This simple and nutritious soup is a staple in Chinese households. It's made with mustard greens, tofu, and thinly sliced pork, along with a light broth flavored with ginger and garlic. The soup is quick and easy to make, making it perfect for a weeknight meal. It's also a great way to incorporate more vegetables into your diet.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot noodle soup is a game-changer for busy families. It's made with caramelized pork, rice noodles, and a flavorful broth made with soy sauce, ginger, and garlic. The soup is slow-cooked in a crockpot, making it perfect for a quick and easy meal. It's also a great dish to make for a large group.
Egg drop soup is a simple and comforting Chinese dish that is loved by many. It's made with a clear broth flavored with ginger and soy sauce, and filled with wispy beaten eggs. The soup is quick and easy to make, making it perfect for a light lunch or a side dish for a main course.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, also known as Chinese cabbage, is a common ingredient in Chinese cuisine. It's used in a variety of dishes including this simple and flavorful soup. The soup is made with bok choy, chicken broth, and a few seasonings for a light and healthy meal. It's also a great way to incorporate more greens into your diet.
Wonton broth is the base for many Chinese soups and it's surprisingly easy to make at home. It's made with a combination of chicken and pork broth, along with a few seasonings like ginger, garlic, and soy sauce. This broth is perfect for a variety of wonton soup recipes or simply sipping on its own.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for a busy weeknight meal. It's made with a combination of noodles, chicken, and vegetables in a flavorful broth made with soy sauce, ginger, and garlic. The soup is ready in just 30 minutes, making it a great option for a quick and satisfying meal.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This hearty and flavorful soup is made with pork spareribs, daikon, and a combination of Chinese herbs. The soup is simmered for hours to extract all the rich flavors and the result is a comforting and nourishing dish. This soup is perfect for a cold winter day or when you're feeling under the weather.
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Authentic Hot And Sour Soup (酸辣汤)
Main Ingredients: Dried Shitake Mushroom, Black Fungus, Pork, Cornstarch
This authentic hot and sour soup recipe uses traditional Chinese ingredients like wood ear mushrooms, tofu, and pork for a flavorful and satisfying soup. The broth is thick and rich, with a balance of spicy and tangy flavors. This soup is perfect for anyone looking to experience the true taste of Chinese cuisine.
Why Chinese Pork Stew?
Chinese cuisine is known for its bold and diverse flavors, and pork is a staple ingredient in many Chinese dishes. This is especially true for pork stew, which is a popular comfort food in Chinese households. The slow cooking process allows the flavors to fully develop, resulting in a hearty and satisfying meal. Additionally, pork is a versatile meat that can absorb different flavors, making it the perfect choice for this savory stew.
The Ingredients You'll Need
To make this delicious Chinese pork stew, you'll need:
- Pork shoulder: This cut of meat is perfect for stew as it becomes tender and flavorful when cooked for a long time.
- Chinese cooking wine: This adds a unique depth of flavor to the stew.
- Soy sauce: A staple ingredient in Chinese cuisine, soy sauce adds saltiness and umami to the dish.
- Star anise: This aromatic spice is commonly used in Chinese cooking and adds a warm, slightly sweet flavor to the stew.
- Ginger and garlic: These aromatics add a depth of flavor and balance out the richness of the stew.
- Green onions: Used both as an ingredient and garnish, green onions add a refreshing and slightly spicy flavor to the stew.
- Radish: This vegetable adds a subtle sweetness and texture to the stew.
The Cooking Process
To make this Chinese pork stew, start by marinating the pork shoulder with Chinese cooking wine, soy sauce, and ginger for at least 30 minutes. Then, add the pork and marinade to a pot with water, star anise, and garlic. Bring it to a boil, then lower the heat and let it simmer for 2 hours. Add the radish, and continue to simmer for an additional hour. Finally, add the green onions and let it cook for a few more minutes. The result is a rich and flavorful stew that will warm your soul.
In Conclusion
In conclusion, Chinese pork stew is a delicious and comforting dish that is perfect for any occasion. With its simple ingredients and cooking process, it's a great recipe to have in your repertoire. So why not give it a try and impress your family and friends with this authentic Chinese dish? We're sure they'll be asking for the recipe in no time.
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