19 Chinese Pork Steaks Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

Chinese pork steaks are a delicious and flavorful dish that is easy to make at home. This dish features tender, juicy pork steaks that are marinated in a flavorful sauce and then grilled to perfection. The result is a mouthwatering meal that is sure to be a hit with your family and friends. In this article, we will take a closer look at the ingredients and steps needed to create this delectable Chinese pork steaks recipe. So, get your grills ready and let's get cooking!

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Ingredients:

For the marinade:

- 1/4 cup soy sauce - 2 cloves garlic, minced - 1 tablespoon honey - 1 teaspoon sesame oil - 1 teaspoon five-spice powder - 1/2 teaspoon red pepper flakes - 1/4 teaspoon black pepper

For the pork steaks:

- 4 bone-in pork steaks, about 1 inch thick - Salt and pepper, to taste - 2 tablespoons vegetable oil - Green onions, sliced (for garnish)

Instructions:

1. In a small bowl, mix together all of the marinade ingredients. 2. Place the pork steaks in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the steaks. 3. Refrigerate for at least 2 hours, or overnight for maximum flavor. 4. Preheat your grill to medium-high heat. 5. Remove the pork steaks from the marinade and discard the excess marinade. 6. Season the steaks with salt and pepper on both sides. 7. Brush the grill grates with oil to prevent sticking. 8. Grill the pork steaks for 5-6 minutes per side, or until they reach an internal temperature of 145°F. 9. Remove the steaks from the grill and let them rest for 5 minutes. 10. Garnish with sliced green onions and serve hot. This Chinese pork steak recipe is a perfect balance of sweet, savory, and spicy flavors. The marinade, featuring soy sauce, honey, sesame oil, and five-spice powder, gives the pork steaks a delicious Asian-inspired taste. The addition of red pepper flakes adds a subtle kick of heat, making this dish a crowd-pleaser. To ensure the pork steaks are tender and juicy, it is important to marinate them for at least 2 hours. The longer they marinate, the more flavorful they will be. And don't forget to let them rest after grilling, as this allows the juices to redistribute, resulting in a more succulent and tender steak. To make this dish even more authentic, try using a charcoal grill for a smoky flavor, or adding some Chinese rice wine to the marinade. You can also serve the pork steaks with a side of stir-fried vegetables and steamed rice for a complete meal. In conclusion, this Chinese pork steaks recipe is a must-try for any meat lover. With simple ingredients and easy-to-follow instructions, you can create a restaurant-quality dish in the comfort of your own home. So, fire up your grill and impress your loved ones with this mouthwatering Chinese pork steak recipe.
19 chinese pork steaks recipe Get cooking and enjoy!

Chinese Pork Steaks

yield: 4 total time: 3 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 pork steaks
  • 1 tablespoon dark soy sauce
  • 2 teaspoons Shaoxing wine
  • 2 teaspoons ginger paste
  • 2 teaspoons garlic paste
  • 1/2 teaspoon chilli flakes
  • salt to taste
  • pepper to taste
  • 5 sauce spice, 1/4 tsp, optional

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 110 milligrams
  • Fat : 26 grams
  • Fiber : 8 grams
  • Protein : 35 grams
  • SaturatedFat : 9 grams
  • Sodium : 1730 milligrams
  • Sugar : 23 grams
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