18 Chinese Pork Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
One of the most beloved dishes in Chinese cuisine is pork steak. This flavorful and succulent meat is a staple in many Chinese households and is often served at special occasions and gatherings. While there are many variations of Chinese pork steak, the following recipe is a classic and well-loved version that will surely impress your family and friends.
Main Ingredients: Vegetable Oil, Pork Steaks, Onion Powder, Garlic
If you're looking for a delicious and easy way to cook pork, look no further than these Iowa Pork Steaks. This recipe combines a tender cut of pork with a flavorful marinade to create a mouth-watering dish that will leave you wanting more. The best part? It's simple enough to make on a weeknight, but impressive enough to serve at a dinner party.
Bold Asian-inspired flavors meet seasonal ingredients in this unique and delicious pork steak recipe. The tangy rhubarb pairs perfectly with the savory pork, creating a sweet and sour flavor that is sure to please your taste buds. Plus, the vibrant colors of this dish make it a feast for the eyes as well.
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Pork Steak
Main Ingredients: Pork Steaks, Salt, Pepper, Barbecue Sauce
If you're craving a classic, no-frills pork steak, this recipe is for you. Simple and straightforward, this dish lets the quality of the meat shine through. And with just a handful of ingredients, it's easy to throw together for a quick and satisfying meal.
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Delmonico Pork Steak
Main Ingredients: Pork Steaks, Worcestershire Sauce, Kosher Salt, Black
This restaurant-inspired pork steak recipe takes things up a notch with rich and decadent flavors. The Delmonico cut is known for its tenderness and juiciness, and when combined with a delicious herb rub, it becomes a truly elevated dish that is perfect for a special occasion.
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Easy Pork Steak Marinade (One Ingredient)
Main Ingredients: Condensed French Onion Soup, Pork Steaks
Looking for a super simple way to add some flavor to your pork steak? This one-ingredient marinade is the answer. With just a bottle of your favorite Italian dressing, you can infuse your pork with delicious herbs and spices for a foolproof and flavorful meal.
This Asian-inspired pork steak recipe is a flavor bomb on a plate. The marinade combines sweet, savory, and spicy flavors for a truly unique taste experience. And with just a few simple ingredients, it's a quick and easy dish that is perfect for a weeknight dinner.
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Slow Cooker Pork Steak with Gravy
Main Ingredients: Pork Steak, Cream Of Mushroom Soup, Pork Gravy Mix
For a set-it-and-forget-it option, try this slow cooker pork steak recipe. The low and slow cooking method results in tender and flavorful meat, while the gravy adds a rich and savory element to the dish. This is comfort food at its best.
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Crock Pot Poor Man’s Pork Steak with Gravy
Main Ingredients: Pork Steak, Onion Soup Mix, Water, Cream Of Mushroom
Don't let the name fool you, this budget-friendly pork steak recipe is packed with flavor. The simple ingredients come together to create a satisfying and filling dish that is perfect for a family dinner. And with the convenience of the crock pot, it's a stress-free meal option.
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Honey Garlic Baked Pork Steaks
Main Ingredients: Honey, Garlic, Soy Sauce, Ketchup, Oregano, Pork
This sweet and savory pork steak recipe is a crowd-pleaser for sure. The honey and garlic marinade gives the meat a sticky and delicious glaze, while the baking method results in tender and juicy pork steaks. It's a flavor combination that will keep you coming back for more.
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Chicken Fried Pork Steaks
Main Ingredients: Pork Steaks, Flour, Salt, Black Pepper, Onion Powder
If you love classic Southern flavors, you won't want to miss this chicken fried pork steak recipe. The crispy and flavorful coating adds a crunchy texture to the tender and juicy meat. And when served with mashed potatoes and gravy, it's the ultimate comfort food.
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Pork Steak Casserole
Main Ingredients: Pork Steak, Salt, Black Pepper, Vegetable Oil
This cozy and comforting pork steak casserole is a one-dish wonder that is sure to please. With layers of pork, potatoes, and cheese, it's a hearty and satisfying meal that is perfect for a chilly evening. And with minimal prep time, it's a no-fuss option for busy weeknights.
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Air Fryer Pork Steak
Main Ingredients: Pork Steaks, Salt, Pepper
If you're watching your calories, this air fryer pork steak recipe is a healthy and delicious option. The air fryer results in crispy and flavorful meat without the added fat of traditional frying methods. And with a variety of seasonings to choose from, you can customize the flavor to your liking.
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Herb Crusted Pork Steaks
Main Ingredients: Pork Steaks, Olive Oil, Rosemary, Oregano, Basil
This herb crusted pork steak recipe is a delight for your taste buds. The crispy and flavorful coating, made with fresh herbs, adds a burst of flavor to the tender and juicy pork. And with a variety of herbs to choose from, you can create a customized seasoning blend that is perfect for you.
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Crock Pot Pork Steak with Gravy
Main Ingredients: Onion, Pork Steaks, Minced Garlic, Seasoned Salt
This elegant and delicious pork steak dish is a must-try. The crock pot makes it effortless to cook the pork to tender perfection, while the gravy adds a luxurious touch. It's a fancy dinner that requires minimal effort, making it perfect for a special occasion.
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Good Gravy Crock Pot Pork Steak
Main Ingredients: Pork Steaks, Golden Mushroom Soup, Cream Of Mushroom
If you're a gravy lover, this crock pot pork steak recipe is for you. The savory and flavorful gravy is the star of the show, making this dish a perfect pairing for mashed potatoes and veggies. And with the crock pot doing all the work, it's a simple and stress-free meal option.
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Pork Steak in Air Fryer
Main Ingredients: Pork Steaks, Italian Seasoning, Garlic Salt, Olive Oil
For a quick and easy pork steak recipe, look no further than this air fryer version. The air fryer results in crispy and flavorful meat in half the time of traditional methods. And with the convenience of the air fryer, it's a perfect option for a busy weeknight dinner.
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Baked Pork Steaks
Main Ingredients: Pork Steaks, Olive Oil, Steak Seasoning
This simple and delicious pork steak recipe is a classic for a reason. The baking method keeps the meat tender and juicy, while the seasonings add flavor without overpowering the meat. Serve with your favorite sides for a no-fuss meal.
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Skillet Pork Steaks and Onions
Main Ingredients: Cooking Oil, Pork Steaks, Kosher Salt, Cracked Black
This one-pan pork steak recipe is full of flavor and easy to make. The onions caramelize in the skillet and add a sweet and savory element to the dish. And with minimal cleanup, it's a perfect option for a quick and satisfying dinner.
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King's Hawaiian Pork Steak Sliders
Main Ingredients: Bbq Sauce, Dinner Rolls, Pork Steaks, Cheese, Pickle
For a fun and delicious twist on traditional pork steak, try these Hawaiian-inspired sliders. The King's Hawaiian rolls add a sweet and fluffy element to the dish, while the savory pork and spicy mayo create a perfect balance of flavors. These sliders are perfect for a party or a casual dinner at home.
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Easy Crock Pot Pork Steak Cabbage Dinner
Main Ingredients: Pork Steaks, Golden Mushroom Soup, Cabbage, Ranch
This hearty and flavorful crock pot pork steak dinner is a complete meal in one pot. The pork and cabbage cook together to create tender and delicious meat and veggies, while the seasonings add flavor to the dish. It's a simple and satisfying option for a busy weeknight.
Ingredients
Marinade:
2 pounds pork shoulder or pork butt, cut into 1-inch thick steaks
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine or dry sherry
1 tablespoon brown sugar
1 tablespoon sesame oil
1 teaspoon five-spice powder
Sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon sesame oil
Instructions
Start by making the marinade for the pork steaks. In a large bowl, combine the minced garlic, grated ginger, soy sauce, oyster sauce, rice wine or dry sherry, brown sugar, sesame oil, and five-spice powder. Mix well until the sugar has dissolved.
Tip: For maximum flavor, marinate the pork steaks for at least 2 hours, or overnight in the refrigerator.
Preheat your grill to medium-high heat. Remove the pork steaks from the marinade and discard the excess marinade. Grill the steaks for about 4-5 minutes on each side, or until fully cooked and slightly charred.
While the pork steaks are grilling, make the sauce by combining the soy sauce, rice vinegar, brown sugar, and sesame oil in a small saucepan. Cook over medium heat until the sugar has dissolved and the sauce has thickened slightly, about 3-4 minutes.
Once the pork steaks are done, let them rest for a few minutes before slicing them into thin strips. Serve the pork steaks with the sauce on the side for dipping.
This Chinese pork steak recipe is a crowd-pleaser and is perfect for any occasion. The marinade adds a depth of flavor to the juicy pork steaks, while the sauce adds a tangy and savory touch. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
Pro tip: For an extra crispy texture, you can also broil the pork steaks for the last 1-2 minutes of grilling.
Convert the Content to HTML code:
<h2>Ingredients</h2>
<h3>Marinade:</h3>
<ul>
<li><b>2 pounds</b> pork shoulder or pork butt, cut into 1-inch thick steaks</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 tablespoon</b> grated ginger</li>
<li><b>2 tablespoons</b> soy sauce</li>
<li><b>1 tablespoon</b> oyster sauce</li>
<li><b>1 tablespoon</b> rice wine or dry sherry</li>
<li><b>1 tablespoon</b> brown sugar</li>
<li><b>1 tablespoon</b> sesame oil</li>
<li><b>1 teaspoon</b> five-spice powder</li>
</ul>
<h3>Sauce:</h3>
<ul>
<li><b>1/4 cup</b> soy sauce</li>
<li><b>2 tablespoons</b> rice vinegar</li>
<li><b>2 tablespoons</b> brown sugar</li>
<li><b>1 tablespoon</b> sesame oil</li>
</ul>
<h2>Instructions</h2>
<p>Start by making the marinade for the pork steaks. In a large bowl, combine the minced garlic, grated ginger, soy sauce, oyster sauce, rice wine or dry sherry, brown sugar, sesame oil, and five-spice powder. Mix well until the sugar has dissolved.</p>
<p><b>Tip:</b> For maximum flavor, marinate the pork steaks for at least 2 hours, or overnight in the refrigerator.</p>
<p>Preheat your grill to medium-high heat. Remove the pork steaks from the marinade and discard the excess marinade. Grill the steaks for about 4-5 minutes on each side, or until fully cooked and slightly charred.</p>
<p>While the pork steaks are grilling, make the sauce by combining the soy sauce, rice vinegar, brown sugar, and sesame oil in a small saucepan. Cook over medium heat until the sugar has dissolved and the sauce has thickened slightly, about 3-4 minutes.</p>
<p>Once the pork steaks are done, let them rest for a few minutes before slicing them into thin strips. Serve the pork steaks with the sauce on the side for dipping.</p>
<p>This Chinese pork steak recipe is a crowd-pleaser and is perfect for any occasion. The marinade adds a depth of flavor to the juicy pork steaks, while the sauce adds a tangy and savory touch. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.</p>
<p><b>Pro tip:</b> For an extra crispy texture, you can also broil the pork steaks for the last 1-2 minutes of grilling.</p>
