19 Chinese Pork Spring Roll Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
Spring rolls are a popular staple in Chinese cuisine, known for their crispy exterior and savory filling. While there are many variations of this dish, Chinese pork spring rolls offer a delicious and traditional take on the classic. These flavorful rolls are perfect as an appetizer or as part of a larger meal, and they are surprisingly easy to make at home. In this article, we will walk you through the steps to make this authentic Chinese pork spring roll recipe, so you can impress your friends and family with your culinary skills.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers are a popular dish in Chinese cuisine, and this recipe adds a spring twist with fresh vegetables. The filling is made with a combination of cabbage, carrots, mushrooms, and green onions, giving it a flavorful and colorful mix of textures. The potstickers are then pan-fried until crispy and served with a savory dipping sauce. This is a perfect appetizer or snack for any spring gathering.
Sweet and sour pork is a classic Chinese dish that is even better when made at home. This recipe uses tender pork pieces coated in a crispy batter and then tossed in a tangy and sweet sauce. The addition of pineapple and bell peppers give a burst of freshness and color to the dish, making it a perfect choice for a spring meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a go-to dish for busy weeknights, and this spring vegetable stir-fry is no exception. The combination of asparagus, broccoli, carrots, and snap peas makes for a colorful and nutritious mix of vegetables. The sauce is a simple mix of soy sauce, garlic, and ginger, allowing the flavors of the vegetables to shine through.
Egg rolls are a staple dish in Chinese cuisine, and this recipe stays true to traditional flavors and techniques. The filling is made with a mix of pork, cabbage, carrots, and bean sprouts, and then rolled up in a crispy wrapper. Serve with a side of sweet and sour sauce for dipping, and you have the perfect appetizer or snack for any spring gathering.
Spring rolls are a lighter alternative to egg rolls, and this recipe uses a mix of fresh vegetables for a healthy and delicious dish. The filling is made with cabbage, carrots, bell peppers, and bean sprouts, and then wrapped in a thin rice paper wrapper. Serve with a side of peanut sauce for dipping for a flavorful and satisfying spring meal.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
If you're looking for a vegetarian option, these spring rolls are the perfect choice. The filling is made with a mix of tofu, carrots, cabbage, and vermicelli noodles, giving it a satisfying mix of textures and flavors. The spring rolls are then pan-fried until crispy and served with a sweet and spicy dipping sauce. Perfect for a light lunch or appetizer at your next spring gathering.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry combines two spring favorites, shrimp, and sugar snap peas, for a delicious and colorful dish. The shrimp is cooked in a sesame oil and soy sauce mixture, giving it a savory and slightly sweet flavor. Toss in the sugar snap peas and cook until tender, and you have a quick and easy meal that is perfect for any spring evening.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you're a fan of chicken salad, you will love this twist on the classic dish. These spring rolls are filled with a chicken salad mixture of shredded chicken, cabbage, carrots, and green onions. The rolls are then served with a creamy peanut sauce for dipping, giving it a unique and delicious flavor combination that is perfect for spring.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're looking for a no-cook option for spring, these fresh spring rolls are the perfect choice. The filling is made with a mix of vegetables, including carrots, cucumbers, avocado, and lettuce, and then wrapped in rice paper. Serve with an Asian dipping sauce made with soy sauce, rice vinegar, and sesame oil for a light and healthy spring meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a flavorful dipping sauce. This simple recipe combines soy sauce, rice vinegar, honey, and ginger for a sweet and tangy sauce that pairs perfectly with any spring roll. You can also add a touch of sriracha for a spicy kick.
Fried rice is a staple in Chinese cuisine, and this recipe uses a mix of fresh vegetables to give it a spring twist. The rice is cooked in a wok with a variety of vegetables, including carrots, peas, and green onions, and then tossed with scrambled eggs and soy sauce for a flavorful and satisfying dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a noodle lover, chow mein is a must-try dish. This recipe uses a mix of fresh vegetables, including bok choy, mushrooms, and bell peppers, and combines them with noodles cooked in a savory sauce. The result is a delicious and filling dish that is perfect for a spring dinner.
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ASPARAGUS AND BACON FRIED RICE
Main Ingredients: Large Eggs, Peanut Oil, Bacon, Diced Onion, Garlic
Asparagus is a quintessential spring vegetable, and this fried rice recipe takes advantage of its fresh flavors. Bacon adds a touch of smokiness and savory flavor to the dish, while the asparagus gives it a fresh and crisp texture. Perfect as a side dish or a main course, this fried rice will become a go-to recipe for any spring meal.
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Spicy Pork Asparagus Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Chinese Rice Wine, Cornstarch
This stir-fry recipe combines the heat of sambal oelek with the crispness of asparagus for a flavorful and spicy dish. The pork is marinated in a spicy sauce and then cooked with asparagus and bell peppers for a quick and easy meal that is perfect for a busy spring evening.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're looking for a low-carb option for spring, these spring roll bowls are the perfect choice. They are filled with a mix of fresh vegetables, including lettuce, carrots, and cucumbers, and then topped with a savory peanut sauce for a flavorful and satisfying meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This spring roll bowl is a vegetarian option that is packed with flavor and nutrients. The base is made with quinoa and topped with a variety of vegetables, including spinach, carrots, and cucumbers. A sweet and tangy dressing made with soy sauce, honey, and ginger ties all the flavors together for a delicious and healthy spring meal.
These fresh spring rolls are a popular dish in Vietnamese cuisine and are perfect for a light and healthy spring meal. The filling is made with a mix of shrimp, vermicelli noodles, and fresh herbs, and then wrapped in rice paper. Serve with a peanut dipping sauce for a flavorful and satisfying dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This pork fried rice recipe is a classic Chinese takeout dish that is even better when made at home. The rice is cooked in a wok with a mix of vegetables and diced pork, giving it a savory and satisfying flavor. Serve it as a side dish or a main course for a delicious spring meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This fried rice dish is a flavorful and colorful mix of spring vegetables and eggs. The sesame oil and soy sauce give the dish a savory and nutty flavor, while the addition of snap peas, carrots, and mushrooms add texture and freshness. It's a quick and easy meal that is perfect for a busy spring day.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian spring roll bowl is packed with fresh vegetables and topped with a flavorful ginger dressing. The base is made with rice noodles and topped with a mix of cabbage, carrots, and bell peppers. The result is a colorful and nutritious meal that is perfect for any spring day.
Ingredients You Will Need
Pork Filling
To make the filling for your Chinese pork spring rolls, you will need:
1 lb ground pork
1 cup chopped cabbage
1 cup shredded carrots
1 cup chopped mushrooms
1/4 cup chopped green onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
Bamboo skewers or toothpicks
Spring Roll Wrappers
You can find spring roll wrappers at most Asian grocery stores or in the international section of your local supermarket. You will need about 12-16 wrappers for this recipe.
Instructions
Step 1: Prepare the Filling
In a large mixing bowl, combine the ground pork, cabbage, carrots, mushrooms, green onions, garlic, soy sauce, oyster sauce, sesame oil, ginger, and black pepper. Mix well until all the ingredients are evenly distributed.
Step 2: Assemble the Spring Rolls
Lay out a spring roll wrapper on a flat surface, with one corner facing towards you. Place 1-2 tablespoons of the filling onto the center of the wrapper. Be careful not to overfill the wrapper, as this will make it difficult to roll.
To roll the spring roll, fold the bottom corner of the wrapper over the filling, tucking it tightly. Then, fold in the sides of the wrapper and continue rolling until you reach the top corner. Use a small amount of water to seal the edge of the wrapper.
Step 3: Fry the Spring Rolls
Heat about 2 inches of oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully place the spring rolls in the pan, seam side down. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to remove the spring rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Serve and Enjoy!
Serve your Chinese pork spring rolls with your favorite dipping sauce, such as sweet and sour or plum sauce. These delicious rolls are best enjoyed hot and fresh, but they can also be reheated in the oven at 350 degrees for 10-12 minutes.
Now that you know how to make authentic Chinese pork spring rolls, you can impress your loved ones with this delicious and traditional dish. Make sure to save this recipe for future gatherings or as a special treat for yourself. Happy cooking!
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