15 Chinese Pork Spareribs Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, pork is a popular and versatile ingredient that is used in a variety of dishes. One dish that stands out for its bold and flavorful taste is Chinese pork spareribs. These tender and juicy ribs are marinated in a combination of savory, sweet, and spicy flavors, making them a favorite among meat lovers. In this article, we will share a traditional Chinese pork spareribs recipe that will help you recreate this delicious dish in the comfort of your own home.
Main Ingredients: Pork Spareribs, Hoisin Sauce, Cane Vinegar, Dark Brown
If you're looking for a unique twist on traditional beer can chicken, try this recipe for Hoisin and Ginger Spareribs. These succulent ribs are marinated in a flavorful blend of hoisin sauce, ginger, and other Chinese spices, then slow-roasted over a beer can for maximum flavor and tenderness. The result is a mouthwatering dish that will have your family and friends begging for more.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Take your taste buds on a journey to Chinatown with this delicious recipe for Pork Ribs with Scallion Rice. The tender ribs are marinated in a savory blend of Chinese spices and then cooked over a beer can for added flavor and moisture. Serve with scallion rice for a complete and satisfying meal that will transport you to the bustling streets of Chinatown.
Nothing says "flavorful" like Chinese BBQ Pork Spareribs. These ribs are coated in a delicious marinade of soy sauce, honey, garlic, and Chinese five-spice powder, then cooked over a beer can for a moist and tender result. The marinade also doubles as a glaze that will caramelize and add a delicious crispness to the ribs. Serve with rice and your favorite veggies for a complete and healthy meal.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This Chinese Pork Sparerib and Daikon Soup is a perfect recipe for those chilly nights when you want something warm and comforting. The tender ribs are slow-cooked in a flavorful broth with daikon, a mild and slightly sweet root vegetable that is commonly used in Chinese cuisine. The result is a hearty soup that will warm your soul and satisfy your cravings.
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Chinese BBQ Spareribs
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Chinese
For a classic take on Chinese BBQ Spareribs, look no further than this mouthwatering recipe. The ribs are marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then cooked over a beer can for maximum tenderness and flavor. Serve with your favorite Chinese side dishes for a complete and delicious meal.
If you're in the mood for a simple and delicious beer can chicken recipe, try this Chinese Spare Ribs dish. The ribs are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then cooked over a beer can for added flavor and moisture. The result is a dish that is both flavorful and easy to make, making it a perfect weeknight dinner option.
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Instant pot Chinese steamed Ribs
Main Ingredients: Oil, Minced Garlic, Minced Ginger, Black Bean Garlic
For a quick and easy beer can chicken recipe, try this Instant Pot Chinese Steamed Ribs dish. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked in the Instant Pot for a tender and delicious result. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
For a twist on traditional beer can chicken, try this recipe for Chinese Wuxi Pork Spare Ribs. The ribs are marinated in a tangy and slightly sweet sauce made with soy sauce, hoisin sauce, and oyster sauce, then cooked over a beer can for added flavor and moisture. The result is a mouthwatering dish that will have your taste buds singing.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
For a flavorful and tender beer can chicken dish, try this recipe for Chinese Spare Ribs in Hoi Sin Sauce. The ribs are marinated in a delicious blend of hoisin sauce, soy sauce, and Chinese five-spice powder, then cooked over a beer can for added flavor and moisture. The result is a dish that is sure to become a family favorite.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you're a fan of using the Instant Pot, try this recipe for Chinese Spare Ribs with Five Spice. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked in the Instant Pot for a tender and delicious result. Serve with your favorite Chinese side dishes for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're craving a taste of China, try this recipe for Chinese-Style Pork Ribs. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked over a beer can for added flavor and moisture. The result is a dish that is both easy to make and packed with delicious Asian flavors.
For a simple and delicious beer can chicken recipe, try this Chinese Spareribs dish. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked over a beer can for added flavor and moisture. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
For a hearty and flavorful beer can chicken dish, try this recipe for Chinese Braised Spare Ribs. The ribs are slow-cooked in a savory broth made with soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in tender and juicy ribs that are packed with flavor. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hands-off beer can chicken recipe, try this Slow Cooker Chinese Spare Ribs dish. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked in the slow cooker for a tender and delicious result. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Sweet and Sour Ribs (糖醋小排)
Main Ingredients: Pork Spare Ribs, Shaoshing Rice Cooking Wine, Ginger
For a taste of authentic Chinese cuisine, try this recipe for Sweet and Sour Ribs (糖醋小排). The ribs are marinated in a tangy and slightly sweet sauce made with rice vinegar, sugar, and ketchup, then cooked over a beer can for added flavor and moisture. The result is a dish that is both comforting and packed with delicious flavors.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
For a kick of heat in your beer can chicken, try this recipe for Spicy Black Bean Spare Ribs. The ribs are marinated in a blend of spicy black bean sauce, soy sauce, and Chinese five-spice powder, then cooked over a beer can for added flavor and moisture. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
If you're a fan of sweet and savory flavors, try this recipe for Sweet and Sour Pork Ribs. The ribs are marinated in a tangy and slightly sweet sauce made with rice vinegar, sugar, and ketchup, then cooked over a beer can for added flavor and moisture. Serve with rice and your favorite veggies for a complete and satisfying meal.
For a flavorful and unique beer can chicken recipe, try this Chinese-inspired dish. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked over a beer can for added flavor and moisture. Serve with your favorite Chinese side dishes for a complete and delicious meal.
If you're new to cooking pork spare ribs, this recipe is a great place to start. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked over a beer can for added flavor and moisture. Follow these simple steps and you'll have a mouthwatering dish that will impress your family and friends.
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Lotus Root Soup With Pork Ribs (排骨莲藕汤)
Main Ingredients: Pork Spareribs, Lotus Root, Shaoxing Wine, Ginger
For a comforting and nourishing beer can chicken recipe, try this Lotus Root Soup With Pork Ribs (排骨莲藕汤). The ribs are slow-cooked in a flavorful broth with lotus root, a nutritious and delicious root vegetable commonly used in Chinese cuisine. The result is a hearty and flavorful soup that will warm your soul and satisfy your cravings.
Ingredients for Chinese Pork Spareribs
To make Chinese pork spareribs, you will need the following ingredients:
- 2 lbs pork spareribs
- 1 tablespoon vegetable oil
- 1/4 cup water
Instructions
1. Prepare the Marinade
In a bowl, mix together the soy sauce, honey, hoisin sauce, rice vinegar, minced garlic, grated ginger, Chinese five-spice powder, and red pepper flakes. This marinade will provide the ribs with a perfect balance of sweet, savory, and spicy flavors.
2. Marinate the Spareribs
Place the pork spareribs in a large ziplock bag and pour the marinade over them. Seal the bag and let the ribs marinate in the refrigerator for at least 4 hours, or preferably overnight. This will allow the flavors to fully infuse into the meat.
3. Preheat the Oven
Preheat your oven to 375°F (190°C).
4. Sear the Spareribs
In a large skillet, heat the vegetable oil over medium-high heat. Remove the ribs from the marinade and reserve the excess marinade. Sear the ribs for 2-3 minutes on each side until they are golden brown.
5. Add the Water and Marinade
Transfer the seared ribs to a baking dish and pour the reserved marinade over them. Add 1/4 cup of water to the baking dish, cover with foil, and bake for 1 hour.
6. Broil the Ribs
After 1 hour, remove the foil and broil the ribs for an additional 10-15 minutes until they are caramelized and slightly charred on the edges.
7. Serve and Enjoy!
Take the ribs out of the oven and let them rest for a few minutes before serving. These Chinese pork spareribs are best served hot and are perfect for a family dinner or gathering with friends.
With this easy and delicious Chinese pork spareribs recipe, you can impress your loved ones with a taste of authentic Chinese cuisine. So go ahead and give it a try, and let us know how it turns out for you!
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