17 Chinese Pork Spare Ribs Soup Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
Pork spare ribs soup, also known as "pai gu tang" in Mandarin, is a classic Chinese dish that is enjoyed by many. This hearty and flavorful soup is a staple in Chinese cuisine and is often served during special occasions and family gatherings. With its tender pork ribs, aromatic herbs, and rich broth, this dish is perfect for cold and rainy days or simply when you're craving for some comfort food. In this article, we will share with you a professional and well-organized introduction to making this delicious Chinese pork spare ribs soup at home.
Main Ingredients: Pork Ribs, Chicken Thighs, Scallions, Peeled Fresh
Wonton soup is a classic Chinese dish that is loved by many. It is a comforting and delicious soup that is perfect for any occasion. This recipe adds a twist by using bok choy, a nutrient-rich vegetable, as the main ingredient. The result is a flavorful and healthy soup that is sure to please your taste buds. So, without further ado, let's dive into this amazing recipe!
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Purslane and Pork Stew
Main Ingredients: Pork Spareribs, Garlic Cloves, White Onion, Chiles
This recipe is a delicious and hearty stew that combines the flavors of tender pork, tangy purslane, and savory spices. Purslane, a leafy green vegetable, adds a unique and refreshing taste to this dish. The pork is slow-cooked to perfection, making it melt-in-your-mouth tender. This stew is perfect for a cozy night in or for entertaining guests. Let's get cooking!
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Puchero (Pork, Beef, and Chicken Soup)
Main Ingredients: Olive Oil, Scallions, Chopped Tomatoes, Kosher Salt
Puchero is a traditional Spanish stew that is popular in many Latin American countries. It is a hearty and flavorful soup that combines the flavors of pork, beef, and chicken with vegetables and spices. This soup is perfect for a cold winter day or for any day when you need a comforting and delicious meal. Let's get to the recipe!
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Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon...
Main Ingredients: Pork Spare Ribs, Salt, Vegetable Oil, Yellow Onion
This soup is a classic Vietnamese dish that is perfect for any occasion. It combines the flavors of pork spare ribs, chayote, and other vegetables with a savory broth. The result is a flavorful and nutritious soup that is sure to please your taste buds. Let's get cooking!
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This soup is a staple in many Chinese households. It is a simple yet flavorful soup that combines the flavors of pork spare ribs and daikon, a type of large white radish. The result is a nourishing and tasty soup that is perfect for any meal. Let's dive into the recipe!
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Lotus Root Soup With Pork Ribs (排骨莲藕汤)
Main Ingredients: Pork Spareribs, Lotus Root, Shaoxing Wine, Ginger
Lotus root soup is a popular Chinese soup that is often served during special occasions or as a nourishing meal. This recipe uses pork ribs as the main protein and adds the unique and delicious flavor of lotus root. The result is a flavorful and healthy soup that is sure to impress. Let's get cooking!
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Braised Abalone with Sea Cucumber
Main Ingredients: Abalone, Sea Cucumber, Ginger, Scallion, Water
This dish is a luxurious and flavorful soup that is often served during special occasions in Chinese culture. It combines the flavors of abalone, a type of shellfish, and sea cucumber, a type of marine animal. The result is a rich and flavorful soup that is sure to impress your guests. Let's get to the recipe!
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This soup is a delicious and creamy dish that combines the flavors of pork, coconut milk, and other spices. It is a comforting and nourishing soup that is perfect for any day of the week. The coconut milk adds a unique and delicious flavor that will leave you wanting more. Let's dive into the recipe!
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Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy...
Main Ingredients: Pork Rib Tips, Ginger, Water, Watercress, Sea Salt
This soup is a classic Chinese dish that is often served as a nourishing and comforting meal. It combines the flavors of pork ribs and watercress, a nutrient-rich leafy green vegetable. The result is a delicious and healthy soup that is perfect for any day of the week. Let's get cooking!
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This soup is a delicious and satisfying meal that combines the flavors of wontons, BBQ pork, and noodles in a savory broth. It is a popular dish in many Chinese restaurants and is loved by many. The combination of flavors and textures makes this soup a must-try. Let's dive into the recipe!
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Winter Melon Soup
Main Ingredients: Water, Pork Ribs, Winter Melon, Dried Scallops, Dried
This soup is a comforting and nourishing dish that is perfect for the colder months. It combines the flavors of winter melon, pork, and other vegetables in a savory broth. The result is a flavorful and delicious soup that will warm you up from the inside out. Let's get cooking!
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Beetroot and Corn Soup (Chinese Style)
Main Ingredients: Pork Spare Ribs, Chicken Feet, Beetroot, Sweetcorn
This soup is a unique and flavorful dish that combines the flavors of beetroot, corn, and pork in a Chinese-style broth. The result is a colorful and delicious soup that is perfect for any occasion. Let's dive into the recipe and see how this soup is made!
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Chinese Black Bean Soup
Main Ingredients: Pork Ribs, Dried Cuttlefish, Water, Black Beans, Dates
This soup is a classic Chinese dish that is often served as a nourishing and comforting meal. It combines the flavors of black beans, pork, and other spices in a savory broth. The result is a rich and flavorful soup that is perfect for any day of the week. Let's get cooking!
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Daikon Radish Soup
Main Ingredients: Water, Pork Spare Ribs, Daikon, Carrot, Dried
This soup is a simple yet flavorful dish that combines the flavors of daikon radish and pork in a savory broth. It is a popular dish in many Asian countries and is often served as a nourishing meal. Let's dive into the recipe and learn how to make this delicious soup!
This soup is a classic Chinese dish that is often served as a starter or as part of a bigger meal. It combines the flavors of eggs, pork, and other spices in a savory broth. The result is a light and flavorful soup that is perfect for any day of the week. Let's get cooking!
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Pressure Cooker Ramen
Main Ingredients: Pork Spareribs, Chicken Wings, Cooking Oil, Onions
Ramen is a popular Japanese dish that has gained popularity all over the world. This recipe uses a pressure cooker to make a quick and easy version of this delicious soup. It combines the flavors of pork, noodles, and other ingredients to create a flavorful and satisfying meal. Let's dive into the recipe!
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Pork Rib Soup with Potatoes and Carrots (Stovetop &...
Main Ingredients: Pork Spare Ribs, Water, Potatoes, Carrots, Tomato
This soup is a hearty and flavorful dish that combines the flavors of pork ribs, potatoes, and carrots in a savory broth. It is a nourishing and comforting soup that is perfect for any day of the week. This recipe includes instructions for both stovetop and slow cooker preparation. Let's get cooking!
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Feijoada
Main Ingredients: Black Beans, Pork Spare Ribs, Pork, Bacon Pieces
Feijoada is a popular Brazilian dish that is often served during special occasions or as a hearty and delicious meal. It combines the flavors of pork, beans, and other ingredients to create a unique and flavorful dish. Let's dive into the recipe and see how this dish is made!
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is a quick and easy dish that is perfect for those busy weeknights. It combines the flavors of noodles, pork, and other ingredients in a savory broth. The result is a flavorful and satisfying soup that is sure to please. Let's get cooking!
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Sinigang na Baboy (Pork Ribs Sour Soup)
Main Ingredients: Pork Spareribs, Water, Tomatoes, Onion, Fish Sauce
This soup is a popular Filipino dish that is often served as a comforting and nourishing meal. It combines the flavors of pork ribs, vegetables, and tamarind to create a tangy and flavorful soup. This recipe also includes instructions for a slow cooker version. Let's dive into the recipe!
Ingredients
Pork Spare Ribs
The star ingredient of this soup is, of course, the pork spare ribs. These are the bone-in ribs that come from the belly section of the pig. The best ones to use for this soup are those with a good amount of meat and a little bit of fat for added flavor.
Aromatic Herbs and Spices
To give the soup its distinct Chinese flavor, we will be using a combination of aromatic herbs and spices. These include star anise, cinnamon, bay leaves, and dried orange peel. These ingredients are readily available in most Asian grocery stores and will give the soup its signature taste.
Vegetables
To add more depth and nutrition to the soup, we will also be adding carrots, potatoes, and daikon radish. These vegetables will not only add more flavor but also make the soup more filling and satisfying.
Preparation
To prepare the pork spare ribs, blanch them in boiling water for a few minutes to remove any impurities and blood. This step is essential in ensuring a clear and clean broth. After blanching, drain the ribs and rinse them with cold water.
Next, saute the herbs and spices in a pot until fragrant. This will help release their flavors and aromas. Then, add the pork spare ribs and stir-fry for a few minutes until they are lightly browned.
Cooking
Once the ribs are lightly browned, add enough water to cover the ribs and bring it to a boil. Then, lower the heat and let it simmer for about an hour or until the ribs are tender. Skim off any impurities that rise to the surface for a clear broth.
After an hour, add the vegetables and simmer for another 30 minutes or until they are cooked. Season with salt and pepper to taste.
Serving
Once the soup is done, remove the herbs and spices and serve the soup hot in a large bowl. The pork spare ribs should be tender and falling off the bone, and the vegetables should be soft and flavorful.
You can also add some chopped green onions and cilantro as a garnish for added freshness and color. Serve with steamed rice on the side for a complete and satisfying meal.
In conclusion, this Chinese pork spare ribs soup is a delicious and comforting dish that is perfect for any occasion. With its flavorful broth and tender pork ribs, it is sure to be a hit with your family and friends. Follow this recipe and impress everyone with your homemade version of this classic Chinese soup.
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