Pork spare ribs are a classic dish in Chinese cuisine, loved for their tender and juicy meat that falls off the bone. While traditionally cooked on a grill or in a smoker, this recipe provides an equally delicious alternative for those without access to outdoor cooking equipment. With just a few simple steps, you can easily recreate the mouthwatering flavors of Chinese pork spare ribs right in your oven. So, get ready to impress your family and friends with this easy and delicious Chinese pork spare ribs recipe!
Looking for a delicious and flavorful way to cook up your pork spare ribs? Try this sticky Chinese pork spare ribs recipe! The combination of sweet and savory flavors from the marinade and glaze will have your taste buds dancing.
2of 20
Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Originating from the city of Wuxi in China, these pork spare ribs are a popular dish in Chinese cuisine. The key to achieving the perfect balance of flavors is in the marinade, which includes ingredients such as soy sauce, rice wine, and ginger.
3of 20
Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
If you're looking for a tender and juicy way to cook your pork spare ribs, try braising them. This method involves slow-cooking the ribs in a flavorful liquid until they are fall-off-the-bone tender. Serve them with your favorite side dishes for a comforting and satisfying meal.
4of 20
Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
Spice up your pork spare ribs with this delicious recipe that uses a blend of Chinese five-spice powder. The aromatic spices add a depth of flavor to the ribs, making them irresistible. Serve with steamed rice and stir-fried vegetables for a complete meal.
If you're new to cooking pork spare ribs, don't worry – it's easier than you think! This recipe will guide you through the steps of preparing and cooking the ribs, ensuring that they come out perfectly every time. Impress your family and friends with your newfound cooking skills.
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese spare ribs. These ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being cooked in the oven. The result is tender and juicy ribs that are bursting with flavor.
7of 20
Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
Hoi Sin sauce is a popular ingredient in Chinese cooking, known for its sweet and salty flavor. This recipe combines the sauce with pork spare ribs, resulting in a delicious and flavorful dish that will satisfy all your cravings.
8of 20
Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you have an Instant Pot, you'll want to try this recipe for Chinese spare ribs. The pressure cooker makes the ribs incredibly tender in a fraction of the time it would take to cook them in the oven. And the addition of five-spice powder adds an extra layer of flavor.
9of 20
Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
Braising is a popular cooking technique in Chinese cuisine, and it works wonders for pork spare ribs. This recipe uses a combination of soy sauce, rice wine, and sugar to create a rich and flavorful braising liquid that infuses the ribs with delicious flavors.
10of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you don't have an Instant Pot, you can still achieve tender and flavorful spare ribs with a slow cooker. This recipe takes minimal effort – simply place the ribs in the slow cooker with the marinade, and let it work its magic. The result? Fall-off-the-bone ribs that are finger-licking good.
11of 20
Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
Who says you need a grill to enjoy BBQ pork spare ribs? This recipe shows you how to make delicious and tender ribs in the oven. The secret is in the homemade BBQ sauce, which is a perfect balance of sweet and tangy flavors.
12of 20
Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
If you want your pork spare ribs to be extra tender, this recipe is for you. The ribs are slow-cooked in a flavorful broth made with soy sauce, ginger, and garlic, resulting in fall-off-the-bone tender meat. It's a simple and comforting dish that will leave you feeling satisfied.
13of 20
Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
This Asian-inspired recipe for pork spare ribs is packed with flavor. The ribs are marinated in a mixture of soy sauce, honey, and spices before being grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
14of 20
Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
If you like a little heat in your food, you'll love these spicy black bean spare ribs. The ribs are marinated in a flavorful sauce made with black bean paste, chili sauce, and other spices. The result is tender and juicy ribs with a kick of heat.
15of 20
Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
Take your taste buds on a trip to Thailand with these Thai BBQ pork spare ribs. The marinade is a delicious blend of Thai flavors, including lemongrass, ginger, and fish sauce. These ribs are perfect for a summer BBQ or any time you're craving some Thai cuisine.
16of 20
Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
For a sweet and sticky twist on pork spare ribs, try this recipe that uses a glaze made with honey, hoisin sauce, and soy sauce. The ribs are first marinated in a flavorful mixture before being glazed and cooked in the oven to perfection.
17of 20
Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
If you're in the mood for something different, try frying your pork spare ribs. This recipe coats the ribs in a crispy batter before frying them until golden brown. The result is a delicious and indulgent dish that will satisfy your cravings.
18of 20
Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
This recipe for Chinese BBQ ribs combines the flavors of five-spice powder, hoisin sauce, and honey to create a delicious and sticky glaze for the ribs. The ribs are cooked in the oven until tender and juicy, making them the perfect addition to any Chinese-inspired meal.
19of 20
Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
Sometimes, simple is best. This recipe for pork spare ribs is a classic and straightforward way to cook up this delicious cut of meat. The ribs are marinated in a mixture of soy sauce, ginger, and garlic before being cooked to perfection in the oven.
20of 20
Pork Spare Ribs (Oven)
Main Ingredients: Pork Spare Ribs, Dry Rub, Bbq Sauce
If you're looking for a no-fuss way to cook pork spare ribs, this oven-baked recipe is perfect for you. The ribs are coated in a flavorful dry rub before being cooked in the oven until tender and juicy. It's a simple and delicious way to enjoy this classic dish.
Preparation and Marinating
Gather Your Ingredients
Before starting, make sure you have all the necessary ingredients. The star of this dish is, of course, the pork ribs, so make sure you have about 3-4 pounds of pork spare ribs on hand. In addition, you'll need soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, and five-spice powder, which can be found at most grocery stores.
Prepare the Ribs
To ensure maximum flavor, it's important to marinate the ribs for at least 4 hours, or overnight if possible. Start by removing the membrane on the back side of the ribs, as this can prevent the marinade from seeping into the meat. Next, cut the ribs into individual pieces and place them in a large ziplock bag or a shallow dish.
Mix the Marinade
In a small bowl, mix together ¼ cup of soy sauce, ¼ cup of hoisin sauce, 2 tablespoons of rice vinegar, 2 tablespoons of honey, 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 teaspoon of five-spice powder. Pour this marinade over the ribs, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours.
Cooking the Ribs
Preheat the Oven
Before cooking, preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. This will help the heat circulate around the ribs and give them a nice crispy texture.
Bake the Ribs
Remove the ribs from the marinade and place them on the wire rack, leaving some space between each piece. Bake for 30 minutes, then flip the ribs over and bake for an additional 30 minutes.
Baste with Marinade
After an hour of cooking, use a basting brush to generously coat the ribs with the remaining marinade. This will add even more flavor and help keep the meat moist. Bake for an additional 15-20 minutes, or until the ribs are tender and fully cooked.
Serving and Enjoying
Once done, remove the ribs from the oven and let them rest for 10-15 minutes before slicing and serving. For an authentic Chinese experience, serve with steamed rice and your choice of vegetables. The ribs can also be served as a delicious appetizer for a party or barbecue.
Now that you have mastered this Chinese pork spare ribs recipe, you can impress your loved ones with this flavorful and easy dish. So, fire up your oven and get ready to enjoy these succulent ribs that are sure to become a family favorite.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
