16 Chinese Pork Spare Ribs Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Chinese pork spare ribs are a staple in many Asian households and a favorite among meat lovers. These succulent ribs are packed with flavor and make for a delicious and satisfying meal. While there are many variations of this dish, the following recipe is a tried and true method that is sure to impress your taste buds.
If you're a fan of Chinese cuisine, then this Sticky Chinese Pork Spare Ribs recipe is a must-try. The combination of sweet and savory flavors will have your taste buds dancing with joy. Serve these ribs with steamed rice and some veggies for a complete and satisfying meal.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Originating from the city of Wuxi in China, these spare ribs are known for their rich and bold flavors. The key to achieving the perfect Wuxi pork spare ribs is in the marinade, which includes soy sauce, rice wine, and Chinese five-spice powder. These ribs are sure to impress your dinner guests and leave them wanting more.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
Braising is a cooking technique that involves cooking meat slowly in liquid, resulting in tender and flavorful meat. This Braised Pork Spare Ribs recipe is no exception. The ribs are cooked in a flavorful broth, making them fall-off-the-bone tender and bursting with flavor.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
If you're looking to add a little kick to your pork spare ribs, then this recipe for Spiced Pork Spare Ribs is for you. The ribs are marinated in a spicy rub before being grilled to perfection. Serve them with a side of coleslaw or potato salad for a delicious and satisfying meal.
If you're new to cooking pork spare ribs, then this recipe is the perfect place to start. It provides a step-by-step guide on how to cook the ribs to perfection, making it easy for anyone to make a delicious meal. Follow the instructions and tips for a foolproof way to cook tender and flavorful pork spare ribs.
This classic Chinese Spare Ribs recipe is a must-try for any lover of Chinese food. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being cooked to juicy perfection. Serve them with some stir-fried vegetables and rice for an authentic Chinese meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
Hoi Sin sauce is a thick and savory sauce commonly used in Chinese cuisine. This recipe for Chinese Spare Ribs in Hoi Sin Sauce combines the bold flavors of the sauce with tender and juicy pork spare ribs. It's a match made in heaven that you won't want to miss.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
The Instant Pot is a game-changer when it comes to cooking meat. This recipe for Chinese Spare Ribs with Five Spice utilizes the power of the Instant Pot to cook the ribs to perfection in a fraction of the time. The five-spice adds a unique and delicious flavor to the ribs that will have you going back for seconds.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
This recipe for Chinese Braised Spare Ribs is another great option for those who love braised dishes. The ribs are cooked in a flavorful broth with soy sauce, star anise, and other spices, resulting in tender and flavorful meat. Serve them over rice or noodles for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
The slow cooker is a convenient and easy way to cook meat. This recipe for Slow Cooker Chinese Spare Ribs is no exception. The ribs are cooked in a flavorful sauce until they are fall-off-the-bone tender. It's the perfect meal for a busy day when you don't have time to stand over the stove.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
Who doesn't love BBQ ribs? This Oven-Baked BBQ Pork Spare Ribs recipe is a healthier alternative to traditional BBQ ribs, as they are baked in the oven instead of being grilled. The result is still juicy and flavorful ribs that are sure to be a hit at your next BBQ.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
If you're looking for a no-fail recipe for tender and juicy pork spare ribs, then look no further. This recipe for Tender Pork Spare Ribs is simple and easy to follow, resulting in perfectly cooked ribs every time. Serve them with your favorite BBQ sauce for a delicious and satisfying meal.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
This recipe for Asian Pork Spare Ribs is a fusion of different Asian flavors, resulting in a unique and delicious dish. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and other Asian seasonings before being grilled to perfection. Serve them with some steamed rice and veggies for a complete and satisfying meal.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
Black bean sauce is a staple in Chinese cooking and adds a rich and savory flavor to this Spicy Black Bean Spare Ribs recipe. The ribs are marinated in the sauce before being cooked to tender perfection. Serve them with some steamed rice and stir-fried vegetables for a delicious and well-balanced meal.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
This recipe for Thai BBQ Pork Spare Ribs is a delicious and unique twist on traditional BBQ ribs. The ribs are marinated in a Thai-inspired sauce before being grilled to perfection. The result is tender and flavorful ribs with a hint of Thai spice.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
These Sticky Pork Spare Ribs are a crowd-pleaser and for a good reason. The ribs are coated in a sticky and delicious sauce that will have you licking your fingers. They are perfect for a party or a family dinner and are sure to be a hit with everyone.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
If you're looking for a different way to cook pork spare ribs, then give this Fried Pork Spare Ribs recipe a try. The ribs are coated in a crispy batter before being fried to perfection. Serve them with some sweet and sour sauce for a delicious and satisfying meal.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
Chinese BBQ Ribs are a favorite among many, and this recipe for Five Spice Pork Spare Ribs with Chinese BBQ Sauce is no exception. The ribs are marinated in a flavorful mixture of Chinese five-spice powder, hoisin sauce, and other seasonings before being grilled to perfection. The result is tender and juicy ribs with a delicious BBQ flavor.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
This simple and easy recipe for Pork Spare Ribs is perfect for those who want a fuss-free way to cook their ribs. The ribs are cooked in a flavorful sauce until they are tender and falling off the bone. Serve them with some mashed potatoes and veggies for a comforting and satisfying meal.
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Pork Spare Ribs (Oven)
Main Ingredients: Pork Spare Ribs, Dry Rub, Bbq Sauce
This Oven-Baked Pork Spare Ribs recipe is another great option for those who want to avoid grilling. The ribs are cooked in the oven until they are tender and juicy, and the result is just as delicious as grilled ribs. Serve them with some BBQ sauce for a classic and satisfying meal.
Preparation and Cooking
To start, you will need 2 pounds of pork spare ribs, 1 cup of soy sauce, 1 cup of hoisin sauce, 1/4 cup of rice wine, 3 cloves of garlic (minced), 2 tablespoons of honey, and 1 teaspoon of Chinese five spice. Begin by marinating the pork spare ribs in a mixture of the soy sauce, hoisin sauce, rice wine, minced garlic, and Chinese five spice. Let the ribs marinate for at least 2 hours, or overnight for maximum flavor.
Next, preheat your oven to 350 degrees Fahrenheit. Place the ribs on a baking sheet lined with parchment paper and bake for 45 minutes, flipping halfway through. This will ensure that the ribs are evenly cooked and have a nice crispy exterior.
Adding the Finishing Touches
Once the ribs are cooked, remove them from the oven and brush on a generous amount of honey. This will add a touch of sweetness to balance out the savory flavors. Turn your oven to the broil setting and place the ribs back in for an additional 5 minutes, or until the glaze is caramelized and bubbly.
Once finished, let the ribs rest for 5 minutes before slicing and serving. These Chinese pork spare ribs are best enjoyed with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Final Thoughts
This Chinese pork spare ribs recipe is a perfect blend of sweet, savory, and tangy flavors. The combination of soy sauce, hoisin sauce, rice wine, and Chinese five spice creates a mouthwatering marinade that will have you coming back for seconds. So next time you're in the mood for some delicious and authentic Chinese cuisine, give this recipe a try and impress your family and friends with your cooking skills.
