Chinese pork spare ribs with plum sauce is a classic dish that combines the bold flavors of Chinese cuisine with the sweetness of plums. This popular recipe is a must-try for anyone looking to explore new flavors and expand their culinary skills. In this article, we will provide a step-by-step guide on how to make Chinese pork spare ribs with plum sauce that will impress your family and friends.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Chutney is a versatile condiment that can add a burst of flavor to any dish. And what better way to enhance your Beer Can Chicken than with this Adaptable Plum Chutney? This recipe is perfect for those who enjoy a balance of sweet and tangy flavors. The plums give a natural sweetness while the spices add a touch of heat. Plus, it's so easy to make, you'll wonder why you haven't tried it before.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
For a unique twist on traditional plum sauce, try this Five Spice Plum Sauce. The combination of plums, spices, and a hint of five spice powder creates a bold and flavorful sauce that will take your Beer Can Chicken to the next level. This sauce also works well as a dipping sauce for other meats and vegetables. It's a must-try for anyone looking to add a touch of Asian-inspired flavor to their dish.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
If you're a fan of apple butter, then you'll love this Plum Butter. Made with fresh plums, this thick and creamy spread is a delicious addition to any Beer Can Chicken. The sweetness of the plums pairs perfectly with the savory flavors of the chicken. Plus, it's a great way to use up any extra plums you have on hand. Spread it on your chicken or use it as a glaze for a mouthwatering meal.
For a truly authentic Beer Can Chicken experience, try this Authentic Chinese Plum Sauce. Made with a combination of plums, soy sauce, and rice vinegar, this sauce is a staple in Chinese cuisine. The tangy and slightly sweet flavor pairs perfectly with chicken, making it a popular choice for many Chinese dishes. This recipe is sure to impress your guests and elevate your Beer Can Chicken game.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous and want to make your own plum sauce from scratch, give this Traditional Chinese Plum Sauce recipe a try. It may take a bit more time and effort, but the end result is worth it. Made with fresh plums, ginger, and star anise, this sauce is bursting with bold flavors. Use it as a marinade or glaze for your Beer Can Chicken and taste the difference homemade plum sauce can make.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
For a unique twist on traditional plum sauce, try making it with wild plums. This Chinese Plum Sauce with Wild Plums recipe uses fresh wild plums for a more intense and tart flavor. It's the perfect accompaniment to your Beer Can Chicken and will add a pop of color and flavor to your dish. Don't be afraid to experiment with different types of plums to find your favorite combination.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This BEST Authentic Chinese Plum Sauce recipe is a must-try for any Beer Can Chicken lover. Made with a combination of plums, hoisin sauce, and chili sauce, this sauce has a perfect balance of sweet, tangy, and spicy flavors. It's the perfect glaze for your chicken and will have everyone asking for the recipe. Trust us, once you try this sauce, you'll never go back to store-bought.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you have an abundance of fresh plums, this Chinese Plum Sauce made with Fresh Plums recipe is a great way to use them up. This sauce is slightly thicker and sweeter than traditional plum sauce, making it a great pairing for your Beer Can Chicken. The fresh plums give a natural sweetness, while the spices add a depth of flavor. This sauce is sure to become a household favorite.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian Plum Sauce recipe is a fusion of flavors that will take your Beer Can Chicken to the next level. Made with a combination of plums, ginger, and soy sauce, this sauce has a unique tangy and slightly spicy taste. Use it as a marinade or glaze for your chicken, or even as a dipping sauce for a delicious meal. You won't be able to get enough of this unique and flavorful sauce.
If you're looking for a quick and easy homemade plum sauce recipe, this Homemade Chinese Plum Sauce is the one for you. Made with only a few ingredients, this sauce is perfect for those last-minute Beer Can Chicken cravings. The sweet and tangy flavors of the plums pair perfectly with the savory flavors of the chicken. Plus, it's a much healthier option than store-bought versions.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
For those following a Paleo diet, this Chinese-Inspired Plum Sauce is the perfect addition to your Beer Can Chicken. Made with fresh plums, coconut aminos, and apple cider vinegar, this sauce is packed with flavor and free of any processed ingredients. It's the perfect way to add a touch of sweetness and tang to your dish while staying true to your dietary restrictions.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This Chinese Plum Sauce (Sweet and Sour) recipe is a classic favorite for many Beer Can Chicken lovers. The combination of plums, sugar, and vinegar creates a deliciously sweet and tangy sauce that pairs perfectly with chicken. It's also a great dipping sauce for other meats and vegetables. This recipe is sure to become a staple in your kitchen.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This Plum Sauce - Plums recipe is a great way to use up any leftover plums you have on hand. The simplicity of this recipe allows the natural sweetness of the plums to shine through. Use it as a glaze or marinade for your Beer Can Chicken for a burst of flavor. You can also adjust the amount of sugar and vinegar to your taste preference.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This Plum Sauce recipe is a basic, yet delicious, version of the classic plum sauce. Made with plums, rice vinegar, and ginger, this sauce is a great addition to any Beer Can Chicken. The tartness of the plums pairs perfectly with the savory flavors of the chicken, creating a delicious balance of flavors. It's also a great sauce to have on hand for other dishes.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
This Chilli Plum Sauce recipe is for all the spice lovers out there. Made with plums, chili flakes, and garlic, this sauce has a kick of heat that will take your Beer Can Chicken to the next level. The sweetness of the plums helps balance out the spice, creating a well-rounded flavor. It's perfect for those who like a little heat in their meals.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This Wild Plum Sauce recipe is a delicious and unique twist on traditional plum sauce. Made with fresh wild plums, cinnamon, and cloves, this sauce has a warm and earthy flavor that pairs perfectly with chicken. The wild plums give a slightly different taste than regular plums, making this sauce a must-try for any Beer Can Chicken lover.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
If you like a little heat in your meals, this Spicy Plum Sauce recipe is for you. Made with plums, red pepper flakes, and ginger, this sauce has a bold and spicy flavor that will take your Beer Can Chicken to the next level. It's also a great sauce to have on hand for other dishes, making it a versatile and delicious addition to your kitchen.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This Chile-Plum Sauce recipe is a fusion of flavors that will leave your taste buds wanting more. Made with plums, chili sauce, and lime juice, this sauce has a unique and tangy taste that pairs perfectly with chicken. It's also a great dipping sauce for other meats and vegetables. Give this recipe a try for a burst of flavor in every bite of your Beer Can Chicken.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This Chili-Plum Sauce recipe is similar to the previous one, but with a twist. Made with plums, chili flakes, and garlic, this sauce has a bold and spicy flavor that will take your Beer Can Chicken to the next level. The sweetness of the plums helps balance out the heat, creating a perfectly balanced sauce. It's a must-try for any Beer Can Chicken lover.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This Ginger Spiced Plum Sauce recipe is a unique and flavorful addition to any Beer Can Chicken. Made with plums, ginger, and cloves, this sauce has a warm and spicy taste that pairs perfectly with chicken. The ginger adds a depth of flavor while the cloves give a hint of sweetness. It's a great way to add a touch of Asian-inspired flavor to your dish.
Ingredients
For the marinade:
1 kg pork spare ribs
5 cloves garlic, minced
1 inch ginger, minced
2 tbsp soy sauce
2 tbsp rice wine
1 tbsp honey
1 tsp five-spice powder
1 tsp sesame oil
1 tsp salt
1/2 tsp black pepper
For the plum sauce:
1 cup plum jam
1/4 cup soy sauce
2 tbsp rice vinegar
2 cloves garlic, minced
1 inch ginger, minced
1/2 tsp red pepper flakes
Instructions
Start by preparing the marinade. In a large bowl, mix together the garlic, ginger, soy sauce, rice wine, honey, five-spice powder, sesame oil, salt, and black pepper.
Add the pork spare ribs to the marinade and mix well, making sure each rib is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and place a wire rack on top.
Remove the ribs from the marinade and place them on the wire rack. Bake for 45-50 minutes, turning the ribs over halfway through cooking.
While the ribs are cooking, prepare the plum sauce. In a small saucepan, mix together the plum jam, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. Cook over medium heat, stirring constantly, until the sauce thickens.
Once the ribs are cooked, brush them with the plum sauce and return them to the oven for an additional 10 minutes, or until the sauce is caramelized and sticky.
Serve the Chinese pork spare ribs with plum sauce hot and enjoy!
Tips and Variations
For an extra kick of flavor, add a tablespoon of hoisin sauce to the marinade.
If you don't have plum jam, you can substitute it with apricot jam or peach jam.
If you prefer a spicier sauce, add more red pepper flakes to the plum sauce.
For a more authentic Chinese flavor, use Chinese rice wine instead of regular rice wine.
You can also grill the ribs instead of baking them for a smokier flavor.
In Conclusion
This Chinese pork spare ribs with plum sauce recipe is a delicious and easy way to add some variety to your weekly dinner menu. With the perfect balance of sweet and savory flavors, this dish is sure to become a family favorite. So next time you're craving Chinese takeout, why not try making this dish at home instead? Your taste buds will thank you!
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