19 Chinese Pork Spare Ribs Dim Sum Recipe Unlock Flavor Sensations!
Published on: Mar 21, 2024
Pork spare ribs are a staple in Chinese cuisine and are often enjoyed as a part of dim sum, a traditional style of Chinese brunch. These succulent and flavorful ribs are a must-try for anyone looking to experience authentic Chinese cuisine. In this article, we will share a professional and well-organized recipe for Chinese pork spare ribs dim sum, perfect for impressing your family and friends at your next gathering. From preparing the ribs to creating the perfect marinade, we have all the tips and tricks you need to make the most delicious and tender pork spare ribs dim sum.
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Looking for a delicious and unique way to cook pork spare ribs? Look no further than Chinese Wuxi pork spare ribs. This classic dish is a favorite among many for its tender and flavorful meat, and it's easier to make than you might think. With a few simple ingredients and some time in the oven, you can have a mouth-watering meal that will impress your family and friends. Let's dive into the recipe and explore the flavors of Wuxi pork spare ribs.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
Braised pork spare ribs are a traditional Chinese dish that is full of flavor and perfect for a family dinner. The ribs are cooked low and slow in a savory sauce until they are fall-off-the-bone tender. The best part about this recipe is that it only requires a few ingredients, and the oven does most of the work. You can also easily adapt this recipe to your taste by adjusting the seasonings and spices. Let's get braising!
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
For those who love a little kick in their meals, spiced pork spare ribs are the perfect choice. This recipe takes the classic pork spare ribs and gives them a flavorful twist with the addition of spices like cumin, paprika, and cayenne pepper. The result is a dish that is both sweet and spicy, and sure to please your taste buds. Plus, the use of fresh spices will elevate the dish to a whole new level. Get ready to add some heat to your dinner table.
Not sure how to cook pork spare ribs? Look no further than our simple and easy recipe. With just a few ingredients and some basic cooking techniques, you can have perfectly cooked pork spare ribs that will impress your family and friends. Whether you prefer them grilled, oven-baked, or slow-cooked, we have you covered. Follow our step-by-step guide and become a pro at cooking pork spare ribs.
Chinese spare ribs are a staple in many households, and for good reason. The combination of sweet and savory flavors, along with the tender and juicy meat, make for a mouth-watering meal. This recipe uses a simple marinade and a quick cooking method to ensure that the ribs are perfectly cooked and packed with flavor. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
If you're a fan of Hoi Sin sauce, then you will love this recipe for Chinese spare ribs in Hoi Sin sauce. The rich and savory sauce adds a depth of flavor to the already delicious ribs. The best part? It's super easy to make and requires minimal ingredients. Just make sure to have some extra napkins on hand, because you won't be able to resist licking your fingers clean.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
For those who love using their Instant Pot, this recipe is for you. These Chinese spare ribs are cooked to perfection in the Instant Pot and infused with the flavors of five spice powder. The result is tender and flavorful ribs that will have you coming back for more. Plus, the Instant Pot makes this recipe a breeze to make, making it perfect for a busy weeknight dinner.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
Another classic Chinese dish, Chinese braised spare ribs, is a must-try for any pork lover. The ribs are slow-cooked in a delicious sauce until they are incredibly tender and packed with flavor. This recipe also includes star anise, which adds a unique and fragrant taste to the dish. Serve it over some noodles or rice for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a set-it-and-forget-it meal, try these slow cooker Chinese spare ribs. The slow cooker does all the work, resulting in tender and flavorful ribs that are perfect for a busy weeknight dinner. The best part is, you only need a handful of ingredients to make this delicious dish. Serve it with some stir-fried vegetables and rice for a complete and satisfying meal.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
Looking for a classic BBQ pork spare rib recipe? Look no further than these oven-baked BBQ pork spare ribs. The ribs are coated in a homemade BBQ sauce and baked in the oven until they are tender and juicy. The result is a finger-licking good meal that will have everyone asking for seconds. Serve it with some potato salad and corn on the cob for the ultimate BBQ feast.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
The key to delicious pork spare ribs is making sure they are tender and juicy. This recipe for tender pork spare ribs does just that. The secret? Marinating the ribs overnight in a mixture of honey, soy sauce, and garlic. The result is fall-off-the-bone ribs that are packed with flavor and sure to be a hit with your family and friends.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
For a taste of Asia, try these Asian pork spare ribs. The ribs are marinated in a flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar, giving them a sweet and tangy taste. The sesame seeds sprinkled on top add a nice crunch to the dish. Serve these ribs with some steamed bok choy and rice for a complete and delicious meal.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
For a spicy twist on traditional pork spare ribs, try these spicy black bean spare ribs. The ribs are marinated in a mixture of black bean sauce, chili paste, and ginger, resulting in a dish that is packed with flavor and heat. Serve it over some rice noodles for a complete and satisfying meal.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
For a taste of Thailand, try these Thai BBQ pork spare ribs. The ribs are marinated in a homemade Thai BBQ sauce, giving them a unique and delicious flavor. The use of lemongrass and lime juice in the marinade adds a refreshing twist to the dish. Serve these ribs with some coconut rice and Thai cucumber salad for a complete and flavorful meal.
If you're a fan of sticky and sweet ribs, then this recipe is for you. These sticky Chinese pork spare ribs are coated in a delicious sauce made with honey, hoisin sauce, and soy sauce, giving them a sticky and irresistible glaze. The best part is, they only require a few ingredients and are easy to make. Serve them with some stir-fried vegetables and rice for a complete and satisfying meal.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
For another take on sticky ribs, try these sticky pork spare ribs. The ribs are marinated in a mixture of honey, soy sauce, and garlic, and then baked in the oven until they are sticky and delicious. The addition of Chinese five spice to the marinade adds a unique and flavorful twist to the dish. Serve these ribs with some steamed vegetables and rice for a complete and satisfying meal.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
For a crispy and delicious alternative to traditional pork spare ribs, try these fried pork spare ribs. The ribs are coated in a cornstarch and flour mixture and then fried until they are golden brown and crispy. The result is a dish that is both tender and crunchy, with a delicious sweet and sour sauce for dipping. Serve these ribs with some vegetable chow mein for a complete and satisfying meal.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
For a mouth-watering dish that is sure to impress, try these Chinese BBQ ribs. The ribs are marinated in a five spice and honey mixture, and then slow-cooked until they are tender and packed with flavor. The best part? The addition of star anise, cinnamon, and ginger to the marinade, giving the ribs a unique and delicious taste. Serve them with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
If you're looking for a simple and classic pork spare rib recipe, this is the one for you. These pork spare ribs are coated in a homemade BBQ sauce and then baked until they are tender and juicy. The result is a delicious and satisfying meal that is perfect for any occasion. Serve them with some potato salad and grilled corn for a complete and flavorful meal.
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Pork Spare Ribs (Oven)
Main Ingredients: Pork Spare Ribs, Dry Rub, Bbq Sauce
Last but not least, we have another classic oven-baked pork spare rib recipe. These ribs are coated in a homemade BBQ rub and then baked in the oven until they are tender and smoky. The use of smoked paprika and cumin in the rub adds a delicious depth of flavor to the ribs. Serve them with some mac and cheese and coleslaw for a complete and satisfying meal.
Preparing the Ribs
Choosing the Right Ribs
When it comes to making Chinese pork spare ribs dim sum, choosing the right type of ribs is crucial. Pork spare ribs come from the lower part of the pig's rib cage and are larger, meatier, and more flavorful than pork baby back ribs. They are also more affordable, making them the perfect choice for this recipe.
Cutting the Ribs
To prepare the ribs for cooking, you will need to cut them into smaller, bite-sized pieces. Using a sharp knife, cut the ribs between the bones to create individual riblets. This will not only make the ribs easier to eat but also allows for more surface area for the marinade to penetrate.
Creating the Perfect Marinade
Key Ingredients
The key to a delicious Chinese pork spare ribs dim sum recipe lies in the marinade. To achieve the perfect balance of sweet, savory, and tangy flavors, you will need the following ingredients:
Dark soy sauce
Hoisin sauce
Honey
Rice vinegar
Garlic
Ginger
Star anise
Marinating the Ribs
In a large bowl, mix together the above ingredients to create a thick marinade. Add the ribs to the marinade and make sure each piece is coated evenly. Cover the bowl with plastic wrap and let the ribs marinate in the refrigerator for at least 2 hours, or overnight for best results.
Cooking the Ribs
Steaming Method
The traditional way of cooking Chinese pork spare ribs dim sum is by steaming. To do this, place the marinated ribs in a heat-proof plate and steam for 20-25 minutes. This method helps to keep the ribs tender and juicy while allowing them to absorb all the flavors of the marinade.
Grilling Method
For a more charred and smoky flavor, you can also grill the ribs. Place the marinated ribs on a preheated grill and cook for 10-12 minutes on each side. Make sure to baste the ribs with any leftover marinade while grilling to ensure they stay moist.
Serving the Ribs
Once the ribs are cooked, they are ready to be served as part of a dim sum meal. Garnish with sliced green onions and serve with your favorite dipping sauce. These ribs are best enjoyed hot and fresh, so make sure to serve them immediately.
Now that you have all the tips and tricks for creating the perfect Chinese pork spare ribs dim sum, it's time to give this recipe a try. Impress your guests with this delicious and authentic dish, and enjoy the mouthwatering flavors of Chinese cuisine. Happy cooking!
