15 Chinese Pork Spare Rib Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and diverse range of ingredients. One dish that encapsulates the essence of Chinese cooking is the Chinese pork spare rib. This succulent and tender meat dish has been a staple in Chinese households for centuries. It is often served as a main course, appetizer, or even as a snack. In this article, we will share with you a traditional Chinese pork spare rib recipe that is sure to impress your taste buds and leave you craving for more. So, let's get started and discover the secret to making the perfect Chinese pork spare rib.
Main Ingredients: Pork Spareribs, Hoisin Sauce, Cane Vinegar, Dark Brown
If you're in the mood for some deliciously sticky and flavorful ribs, look no further than this Hoisin and Ginger Spareribs recipe. The combination of hoisin sauce and ginger adds a unique twist to traditional barbecue ribs, making them a must-try for any beer can chicken lover. These ribs are sure to be a crowd-pleaser at your next barbecue or game day gathering.
2of 20
Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
For a taste of Chinatown in your own home, try these Chinatown-Inspired Pork Ribs with Scallion Rice. The tender and juicy ribs are marinated in a flavorful sauce and cooked to perfection, while the scallion rice adds a delicious and fragrant side dish. This recipe is a great way to switch up your usual beer can chicken routine and impress your guests with a unique and tasty meal.
3of 20
(Salsa Ranchera Pork Spare Rib Morisqueta)
Main Ingredients: Pork Spare Ribs, Medium White Onion, Garlic, Fresh
For a Mexican twist on beer can chicken, try this Salsa Ranchera Pork Spare Rib Morisqueta recipe. The tender and juicy ribs are coated in a spicy and flavorful salsa ranchera sauce and served over a bed of morisqueta, a traditional Mexican rice dish. This recipe is a delicious and unexpected way to incorporate some Latin flavors into your barbecue menu.
4of 20
Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
If you're looking for a lighter option to satisfy your beer can chicken cravings, this Chinese Pork Sparerib and Daikon Soup is the perfect choice. The ribs are slow-cooked in a flavorful broth with daikon radish, making them tender and full of flavor. This soup is perfect for a cozy night in or as a starter for a larger meal.
5of 20
Chinese BBQ Spareribs
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Chinese
For a classic and simple beer can chicken recipe, try these Chinese BBQ Spareribs. The ribs are coated in a sweet and savory marinade and then slow-cooked until they are tender and falling off the bone. These ribs are perfect for a casual dinner with family and friends, and they pair well with a cold beer.
Similar to the Chinese BBQ Spareribs, this recipe uses pork ribs instead of beef for a delicious and slightly different flavor. The ribs are marinated in a sweet and tangy sauce and then cooked on the grill or in the oven. These ribs are perfect for a summer barbecue and are sure to be a hit with everyone.
If you're a fan of traditional Chinese flavors, these Chinese Spare Ribs are a must-try. The ribs are marinated in a delicious sauce made of soy sauce, honey, and five spice powder, giving them a unique and irresistible flavor. These ribs are perfect for a dinner party or special occasion, and they are sure to impress your guests.
8of 20
Instant pot Chinese steamed Ribs
Main Ingredients: Oil, Minced Garlic, Minced Ginger, Black Bean Garlic
For a quick and easy beer can chicken recipe, try these Instant Pot Chinese Steamed Ribs. The ribs are cooked in a flavorful broth with garlic, ginger, and star anise, making them tender and full of flavor. This recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
9of 20
Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
For a taste of the famous Chinese dish, try this Chinese Wuxi Pork Spare Ribs recipe. The ribs are marinated in a sweet and savory sauce made with soy sauce, rock sugar, and shaoxing wine, giving them a unique and delicious flavor. This recipe is perfect for a special occasion or for when you want to impress your guests with something a little different.
10of 20
Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
This Chinese Spare Ribs in Hoi Sin Sauce recipe is a delicious and flavorful way to enjoy your favorite beer can chicken. The ribs are coated in a rich and tangy hoi sin sauce and then slow-cooked until they are falling off the bone. This recipe is perfect for a weekend dinner with friends or family, and it's sure to become a new favorite.
11of 20
Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
For a quick and easy take on beer can chicken, try these Instant Pot Chinese Spare Ribs with Five Spice. The ribs are cooked in a flavorful broth with five spice powder, giving them a delicious and unique flavor. This recipe is perfect for busy weeknights when you want a tasty meal without a lot of effort.
12of 20
Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon...
Main Ingredients: Pork Spare Ribs, Salt, Vegetable Oil, Yellow Onion
For a taste of Vietnamese cuisine, try this Vietnamese Pork Spare Rib Soup with Chayote recipe. The ribs are cooked in a flavorful broth with chayote, a crunchy and nutritious vegetable. This soup is light, yet satisfying and perfect for a chilly day or when you're looking for a healthy meal option.
13of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a classic take on beer can chicken, try these Chinese-Style Pork Ribs. The ribs are marinated in a flavorful mixture of soy sauce, honey, and rice wine vinegar, giving them a delicious combination of sweet and savory flavors. This recipe is perfect for a casual dinner with friends or family, and it's sure to be a crowd-pleaser.
For a simple and delicious beer can chicken recipe, try these Chinese Spareribs. The ribs are coated in a flavorful sauce and then slow-cooked until they are tender and juicy. This recipe is perfect for a weeknight dinner or for a casual gathering with friends.
15of 20
Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
For a hearty and comforting meal, try this Chinese Braised Spare Ribs recipe. The ribs are slow-cooked in a rich and flavorful sauce made with soy sauce, star anise, and ginger, making them irresistibly tender and tasty. This recipe is perfect for a cozy night in or for a special occasion.
16of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time but still want to enjoy some delicious beer can chicken, try these Slow Cooker Chinese Spare Ribs. The ribs are cooked in a flavorful sauce in the slow cooker, making them tender and full of flavor without much effort. This recipe is perfect for a busy day or when you want a tasty and easy meal.
17of 20
Sweet and Sour Ribs (糖醋小排)
Main Ingredients: Pork Spare Ribs, Shaoshing Rice Cooking Wine, Ginger
This Sweet and Sour Ribs recipe is a popular Chinese dish that is easy to make at home. The ribs are coated in a sweet and tangy sauce and then slow-cooked until they are tender and delicious. This recipe is perfect for a quick and tasty dinner, and it pairs well with rice and vegetables.
18of 20
Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
For a flavorful and spicy twist on beer can chicken, try these Spicy Black Bean Spare Ribs. The ribs are coated in a spicy and savory black bean sauce and then slow-cooked until they are tender and juicy. This recipe is perfect for those who love a little heat in their meals, and it's sure to become a new favorite.
19of 20
Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
For a classic and tasty beer can chicken recipe, try these Sweet and Sour Pork Ribs. The ribs are marinated in a sweet and tangy sauce and then slow-cooked until they are tender and flavorful. This recipe is perfect for a casual dinner with friends or for a special occasion.
Last but not least, for a simple and traditional take on beer can chicken, try these Chinese Ribs. The ribs are coated in a delicious and savory sauce and then slow-cooked until they are tender and full of flavor. This recipe is perfect for a casual dinner or for when you want to enjoy some classic Chinese flavors.
Ingredients
For the marinade:
1 kg pork spare ribs
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 cloves garlic, minced
1 inch ginger, grated
1 tablespoon Chinese five-spice powder
For the glaze:
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon Chinese five-spice powder
Instructions
1. Marinate the pork ribs
- In a large bowl, mix together the soy sauce, rice vinegar, honey, garlic, ginger, and Chinese five-spice powder.
- Add the pork spare ribs to the marinade and make sure they are well coated.
- Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. Preheat the oven
- Preheat your oven to 375°F (190°C).
3. Prepare the glaze
- In a small saucepan, mix together the honey, soy sauce, rice vinegar, and Chinese five-spice powder.
- Cook on low heat until the glaze thickens, stirring occasionally.
4. Bake the ribs
- Line a baking dish with foil and place the marinated ribs on it.
- Bake for 45 minutes, turning them over halfway through.
5. Glaze the ribs
- Brush the ribs with the glaze and bake for another 10 minutes.
- Repeat this process 2-3 times until the ribs are fully coated with the glaze and have a beautiful caramelized color.
6. Serve and enjoy!
- Once the ribs are cooked and glazed to perfection, take them out of the oven and let them rest for a few minutes.
- Serve hot and enjoy the delicious flavors of this traditional Chinese pork spare rib dish.
With this easy-to-follow recipe, you can recreate the authentic flavors of Chinese pork spare ribs in the comfort of your own home. Impress your family and friends with this mouth-watering dish and add a touch of Chinese culture to your meals. So, what are you waiting for? Grab those ingredients and get cooking!
![[Homemade] Sweet and Sour Pork Ribs : food](https://external-preview.redd.it/HzJs7wEXyXWDgvwHHa0wjgMHM_J5ISDa7y-Yf2EAIFM.jpg?auto=webp&s=fc1db571926f8349d76f7183e4b934302d4c2b1f)
