20 Chinese Pork Soy Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
In addition to its delicious taste, Chinese cuisine is known for its rich flavors and unique ingredients. One staple ingredient commonly used in Chinese dishes is soy sauce. A popular dish that showcases the versatility and flavor of soy sauce is Chinese pork soy sauce. This dish is a perfect blend of savory and sweet flavors, making it a favorite among many. In this article, we will take a closer look at this traditional Chinese pork soy sauce recipe and learn how to make it at home.
Chinese sweet and sour pork is a popular dish in many Chinese restaurants, but did you know that you can make it at home? This recipe is a delicious combination of crispy pork, tangy sauce, and vegetables, making it the perfect dish for a family dinner or a special occasion. The best part? It's surprisingly easy to make!
Egg rolls are a classic Chinese dish that can be found in many Chinese restaurants. However, nothing beats the taste of homemade egg rolls. With a crispy exterior and a flavorful filling, these authentic Chinese egg rolls are a crowd-pleaser. Plus, they're surprisingly easy to make at home.
Everyone loves a good fried rice, and this Chinese version is no exception. It's the perfect way to use up leftover rice and vegetables, and it's a great dish to make for a quick and easy weeknight dinner. Plus, with the addition of some soy sauce and sesame oil, this fried rice is full of delicious Chinese flavors.
4of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is often served as a side dish with stir-fries or other dishes. However, this flavorful noodle dish can also be the star of the show. With the combination of crispy noodles, vegetables, and protein, this dish is a delicious and satisfying meal that is sure to please everyone.
5of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and for good reason. It's a flavorful and satisfying dish that is easy to make and perfect for a quick meal. This classic pork fried rice recipe is a must-try for anyone looking to recreate their favorite Chinese takeout dish at home.
6of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers is a delicious and colorful dish that is sure to impress. The combination of tender pork, crispy peppers, and flavorful sauce makes this dish a standout. Plus, it's a great way to use up any leftover pork you may have on hand.
Chinese BBQ pork, also known as char siu, is a popular dish in many Chinese restaurants. But why go out to eat when you can make it at home? This recipe for Chinese BBQ pork is surprisingly easy, and the result is a delicious and tender meat that is perfect for any occasion.
8of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you have to try this sticky Chinese pork belly recipe. With a crispy exterior and a tender and juicy interior, this dish is a mouth-watering combination of sweet and savory flavors. It's perfect for a special occasion or a weekend dinner with friends and family.
9of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear is a traditional Chinese dish that is usually reserved for special occasions. The combination of tender bear meat, spices, and aromatic vegetables makes it a flavorful and hearty dish that is perfect for a cold winter's day. If you're feeling adventurous, give this recipe a try and impress your friends and family with your culinary skills.
10of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese dish that is enjoyed all over the world. These Chinese cabbage potstickers are a healthier version of the traditional pork and cabbage filling. They're easy to make and can be served as an appetizer or as a main dish.
If you love spicy food, then this Chinese spicy eggplant recipe is for you. The combination of garlic, ginger, and spicy sauce gives this dish a delicious kick. Plus, the eggplant provides a hearty and satisfying texture. Serve it over rice for a complete and flavorful meal.
Hot and sour soup is a staple in many Chinese restaurants, and for good reason. This flavorful soup is the perfect combination of spicy and sour flavors, with a variety of ingredients such as tofu, mushrooms, and bamboo shoots. It's a great dish to warm you up on a cold day.
Chinese rice cake soup, also known as niangao, is a traditional Chinese dish that is typically eaten during the Lunar New Year. This soup is made with rice cakes, pork, and vegetables, and it's believed to bring good luck and prosperity for the new year. Give this recipe a try and celebrate the Lunar New Year in a delicious way.
14of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a hearty and comforting dish that is perfect for a chilly evening. The combination of pork, cabbage, and aromatic spices makes this soup a flavorful and satisfying meal. It's also a great way to use up any leftover pork you may have on hand.
15of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy meal, then this Chinese pasta soup is for you. This soup is packed with vegetables, pasta, and flavorful broth, making it a satisfying and delicious meal. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
Stir fry is a staple in Chinese cuisine, and it's not hard to see why. This easy Chinese stir fry recipe is a delicious combination of vegetables, protein, and flavorful sauce. It's a quick and easy dish that can be customized to your liking, making it a great option for a busy weeknight dinner.
17of 20
Ultimate Pork Adobo (Chinese Style)
Main Ingredients: Pork, Oyster Sauce, Brown Sugar, Soy Sauce, Cloves, Bay
Pork adobo is a popular dish in the Philippines, but did you know that there is also a Chinese version? This ultimate pork adobo recipe is a flavorful and satisfying dish that is a must-try for anyone who loves Chinese cuisine. With a combination of pork, soy sauce, and aromatic spices, this dish is sure to become a family favorite.
18of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are a delicious and flavorful dish that is perfect for any occasion. With a combination of pork ribs, hoisin sauce, and garlic, these ribs are sure to please even the pickiest eater. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
Hot and sour soup is a staple in many Chinese restaurants, and for good reason. This flavorful soup is the perfect combination of spicy and sour flavors, with a variety of ingredients such as tofu, mushrooms, and bamboo shoots. It's a great dish to warm you up on a cold day.
20of 20
Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Lion's Head, also known as Chinese meatballs, is a classic dish that is typically served during special occasions or family gatherings. These meatballs are tender and flavorful, and they're usually served with a rich broth and vegetables. Give this recipe a try and impress your loved ones with this traditional Chinese dish.
The Ingredients
What You'll Need:
Pork: The star of this dish is the pork, which can be either pork belly, pork shoulder, or pork loin. Make sure to use boneless and skinless pork for easier preparation.
Soy Sauce: As the name suggests, soy sauce is the key ingredient in this recipe, providing the dish with its rich and savory flavor.
Honey: For a touch of sweetness, honey is added to the dish. It also helps to balance out the saltiness of the soy sauce.
Garlic and Ginger: These two aromatic ingredients add depth and flavor to the dish.
Green Onions: Adding green onions to the dish not only adds color but also provides a fresh and slightly pungent flavor.
Sesame Oil: A few drops of sesame oil enhance the overall flavor of the dish and give it a nutty aroma.
The Preparation
Step 1: Marinate the Pork
To start, cut the pork into bite-sized pieces and marinate it in a mixture of soy sauce, honey, minced garlic, and grated ginger. Let it marinate for at least 30 minutes to allow the flavors to infuse into the pork.
Step 2: Cook the Pork
Next, heat a tablespoon of oil in a pan over medium-high heat. Once the oil is hot, add the marinated pork and cook until it is browned and cooked through.
Step 3: Add the Soy Sauce Mixture
In a separate bowl, mix together soy sauce, honey, minced garlic, grated ginger, and a few drops of sesame oil. Pour this mixture over the cooked pork and stir well.
Step 4: Simmer and Garnish
Lower the heat and let the pork simmer for a few minutes, allowing the sauce to thicken and coat the pork pieces. Finally, garnish with chopped green onions for added flavor and color.
The Final Dish
After following these simple steps, your Chinese pork soy sauce dish is ready to be served. The tender and flavorful pork combined with the savory and sweet sauce will leave your taste buds wanting more. Serve it over rice or noodles for a complete and satisfying meal.
In conclusion, Chinese pork soy sauce is a must-try dish for all soy sauce lovers out there. With its simple ingredients and easy preparation, it's a perfect addition to your weekly meal rotation. So why not give this traditional Chinese recipe a try and impress your family and friends with your cooking skills.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
