This recipe adds a Chinese twist to the popular dish of meatballs. Made with ground pork, ginger, and soy sauce, these pork balls are bursting with flavor. Serve them as an appetizer or as part of a main course with some rice and vegetables on the side.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish features tender and succulent pork belly glazed with a sweet and sticky sauce. The flavors of soy sauce, hoisin sauce, and honey combine to create a delicious marinade for the pork. Cooked until crispy and caramelized, this Chinese-style pork belly is a crowd-pleaser.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese-inspired stir-fry combines tender slices of pork with eggplant, bell peppers, and onions. A flavorful sauce made with soy sauce, oyster sauce, and chili paste adds a spicy kick to the dish. Serve it over rice for a complete and satisfying meal.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These steamed buns filled with tender and juicy Chinese-style pork are a popular street food in China. The dough is soft and fluffy, and the filling is bursting with sweet and savory flavors. Make them at home for a taste of authentic Chinese cuisine.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
This quick and easy stir-fry recipe combines thinly sliced pork with crunchy pak choi and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a delicious and satisfying meal.
Take your fried rice to the next level with this Chinese-style version. Made with diced pork, peas, carrots, and scrambled eggs, this fried rice is full of flavor and texture. Serve it as a side dish or add some extra protein and vegetables to make it a main course.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're looking for a low-carb alternative to traditional fried rice, this recipe is for you. Made with cauliflower rice, diced pork, and shrimp, this dish is packed with protein and vegetables. The flavors of soy sauce, sesame oil, and garlic give it an authentic Chinese taste.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These steamed or fried dumplings are a staple in Chinese cuisine. Filled with a mixture of ground pork, cabbage, and spices, these dumplings are packed with flavor. Serve them with a dipping sauce for a delicious appetizer or snack.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This traditional Chinese dish features tender slices of pork belly cooked in a spicy and flavorful sauce. The pork is first boiled and then fried, resulting in a dish that is crispy on the outside and tender on the inside. Serve it with some steamed rice for a delicious meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This stir-fry recipe is a great way to use up any leftover pork tenderloin. Sliced pork is cooked with a flavorful sauce made with soy sauce, hoisin sauce, and honey. Add in some vegetables like bell peppers and broccoli for a well-rounded and delicious meal.
These tender and juicy meatballs are made with ground pork, breadcrumbs, and a variety of Chinese spices and sauces. Serve them as an appetizer or as part of a main course with some rice and steamed vegetables on the side.
Similar to the traditional steamed buns, these Chinese pork buns are filled with a flavorful mixture of pork, onions, and spices. The buns are then steamed until soft and fluffy, making them the perfect snack or addition to any meal.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
This slow-cooked pork shoulder is infused with Chinese flavors and spices, resulting in a tender and flavorful dish. Serve it over rice or with some steamed vegetables for a complete meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This noodle dish is made with ground pork, vegetables, and a flavorful sauce made with soy sauce, hoisin sauce, and chili paste. The noodles soak up all the delicious flavors, making this dish a hit with both kids and adults.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
For a simple and flavorful meal, try this Chinese-style pork tenderloin recipe. Marinated in a mixture of soy sauce, honey, and garlic, the pork is then roasted until tender and juicy. Serve it with some stir-fried vegetables for a complete and satisfying meal.
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Low Syn Chinese Pork
Main Ingredients: Pork Loins, Hoisin Sauce, Dark Soy Sauce, Soy Sauce
If you're following a low syn or slimming plan, this Chinese pork recipe is a great option. Made with lean pork, vegetables, and a flavorful sauce, this dish is both healthy and delicious. Serve it over rice or with some cauliflower rice for a low-carb option.
This hearty and comforting Chinese pork broth is made with pork bones, ginger, and spices. Slowly simmered for hours, the broth is rich and flavorful, making it the perfect base for a variety of soups and stews.
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Chinese Pork Salad
Main Ingredients: Pork Stir Fry Strips, Stir Fry Sauce, Red Onion, Pea
This refreshing and flavorful salad combines sliced pork with crunchy vegetables and a zesty dressing made with soy sauce, lime juice, and ginger. Serve it as a light and healthy meal or as a side dish to a main course.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
Using a slow cooker makes this Chinese pork chop recipe incredibly easy and convenient. The pork chops are cooked in a delicious sauce made with soy sauce, honey, and garlic, resulting in tender and flavorful meat. Serve it with some rice and steamed vegetables for a complete meal.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
This salad is bursting with different textures and flavors. Crispy pieces of pork are combined with crunchy vegetables, nuts, and a tangy dressing made with soy sauce and rice vinegar. Serve it as a light and refreshing meal or as a side dish to a main course.
The Health Benefits of Chinese Pork and Sour Cabbage Stew
When it comes to comfort food, few dishes can beat a hearty bowl of Chinese pork and sour cabbage stew. It's a classic Chinese dish, often prepared during the colder months to warm and nourish the body. Not only is it delicious, but it also boasts a variety of health benefits thanks to its nutritious ingredients.
Pork is the main protein source in this dish, providing essential amino acids that are necessary for building and repairing muscles and tissues. It also contains vitamin B12, which is important for maintaining a healthy nervous system and iron, which helps the body produce red blood cells and carry oxygen to cells.
The star ingredient, sour cabbage, is a type of fermented cabbage that is widely used in Chinese cuisine. It is rich in probiotics, which are beneficial bacteria that promote good gut health and can boost the immune system. Sour cabbage also contains vitamin C, which is known for its antioxidant properties and its role in maintaining a strong immune system.
Other Nutritious Ingredients in Chinese Pork and Sour Cabbage Stew
In addition to pork and sour cabbage, this stew also includes a variety of vegetables, such as carrots, onions, and potatoes. These vegetables not only add flavor and texture to the dish, but they also provide a range of vitamins and minerals. Carrots are a great source of beta-carotene, which is converted to vitamin A in the body and is important for maintaining healthy eyesight. Onions contain flavonoids, which have antioxidant and anti-inflammatory properties. And potatoes are rich in potassium, which is essential for maintaining healthy blood pressure and nerve function.
How to Make Chinese Pork and Sour Cabbage Stew
Now that we've covered the many health benefits of this dish, let's talk about how to make it. The first step is to heat a large pot over medium-high heat and add some oil. Then, add the pork and brown it on all sides. Next, add the vegetables and stir-fry for a few minutes before adding the sour cabbage and some broth. Let the stew simmer for about an hour, until the pork is tender and the flavors have melded together.
Serve your Chinese pork and sour cabbage stew over a bed of steamed rice for a complete meal. Not only will you enjoy a delicious and hearty dish, but you'll also be nourishing your body with a variety of nutrients and health benefits. So next time you're craving comfort food, give this recipe a try and taste the flavorful and nutritious combination of Chinese pork and sour cabbage.
