18 Chinese Pork Slice Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese pork slices, also known as "char siu," are a popular dish in Chinese cuisine. The succulent and flavorful slices of pork are marinated in a sweet and savory sauce, then roasted to perfection. This dish is a staple in many Chinese households and is often served as a main dish or used as an ingredient in various dishes. In this article, we will explore the traditional Chinese pork slice recipe and how to make it at home. So get your apron on, and let's get cooking!
This delicious twist on a classic Chinese dish is perfect for any weeknight dinner. The juicy pork balls are coated in a tangy sweet and sour sauce that will leave your taste buds wanting more. Serve over a bed of steamed rice for a complete meal that your whole family will love.
2of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're craving something sweet and savory, this sticky Chinese pork belly recipe is the perfect choice. The tender pork is coated in a sticky glaze made from honey, soy sauce, and five-spice powder, giving it a rich and flavorful taste. Serve with steamed vegetables for a balanced meal or use it as a filling for steamed buns.
3of 20
Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This hearty and flavorful dish is a staple in Chinese cuisine. The combination of tender pork and tender eggplant, stir-fried in a garlic and ginger sauce, creates a mouthwatering dish that is perfect for any night of the week. Serve over rice or noodles for a complete meal.
4of 20
Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These soft and fluffy steamed buns are filled with succulent Chinese BBQ pork, also known as cha siu. The sweet and savory filling is wrapped in a light and airy dough, making these buns a popular dim sum dish. Serve with a side of soy sauce for dipping.
5of 20
Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
This quick and easy stir-fry is packed with flavor and nutrients. Tender pork is stir-fried with pak choi, a type of Chinese cabbage, and a variety of vegetables in a hoisin sauce. Serve with rice or noodles for a satisfying and healthy meal.
Put a twist on a classic Chinese takeout dish with this homemade version of pork fried rice. The tender pork is stir-fried with vegetables and eggs, then mixed with soy sauce and sesame oil for a burst of flavor. This dish is perfect for using up any leftover rice and can be customized with your favorite vegetables.
7of 20
Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
For a healthier take on traditional fried rice, try this cauliflower rice version. The combination of tender pork and shrimp creates a protein-packed dish, while the cauliflower rice adds a nutritious twist. Seasoned with garlic, ginger, and chili paste, this dish has all the flavors of your favorite Chinese takeout.
8of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These homemade pork dumplings are easier to make than you might think. The tender pork filling is seasoned with soy sauce, sesame oil, and green onions, then wrapped in a delicate dumpling wrapper. Serve with a dipping sauce made from soy sauce, black vinegar, and chili paste for an authentic taste.
9of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This flavorful dish features tender pork belly that is first boiled, then stir-fried with vegetables and a spicy bean paste sauce. The combination of the tender pork and crispy vegetables creates a satisfying texture, while the spicy sauce adds a kick of flavor. Serve with rice for a complete meal.
10of 20
Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This quick and easy stir-fry is perfect for busy weeknights. Thinly sliced pork tenderloin is stir-fried with vegetables and garlic, then coated in a honey soy sauce. Serve over rice for a complete and delicious meal that can be on the table in less than 30 minutes.
Add a Chinese twist to your meatball game with this recipe. Ground pork is mixed with breadcrumbs, egg, and spices, then baked until golden brown. Serve with a spicy chili sauce for dipping or mix into your favorite noodle dish for added protein and flavor.
This traditional Chinese bun is filled with a flavorful pork mixture that is steamed until tender. The filling is made from ground pork, soy sauce, hoisin sauce, and five-spice powder, creating a delicious blend of sweet and savory flavors. Enjoy as a snack or as part of a larger meal.
13of 20
Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
This slow-cooked pork shoulder is perfect for a weekend meal or special occasion. The pork is marinated in a Chinese five-spice rub and slow-cooked until it is tender and falls apart. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
14of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This simple and delicious noodle dish is a popular street food in China. The pork mince is stir-fried with vegetables and spices, then mixed with egg noodles for a filling and flavorful meal. Top with sesame seeds and green onions for added texture and flavor.
15of 20
Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This tender and juicy pork tenderloin is bursting with Chinese flavors. Marinated in a soy sauce and ginger mixture, the pork is then grilled or roasted to perfection. Serve with a side of stir-fried vegetables for a complete and healthy meal.
16of 20
Low Syn Chinese Pork
Main Ingredients: Pork Loins, Hoisin Sauce, Dark Soy Sauce, Soy Sauce
If you're following a low-syn diet, this Chinese pork dish is perfect for you. Lean pork is stir-fried with vegetables in a hoisin sauce, creating a flavorful and satisfying meal that won't ruin your diet. Serve with cauliflower rice for a low-carb option.
This comforting and nourishing broth is a staple in Chinese cuisine. Made from pork bones, ginger, and star anise, this broth is simmered for hours to extract all the delicious flavors. Serve as a starter or use as a base for other Chinese dishes.
18of 20
Chinese Pork Salad
Main Ingredients: Pork Stir Fry Strips, Stir Fry Sauce, Red Onion, Pea
This light and refreshing salad is perfect for a hot summer day. Tender pork is marinated in a lemongrass and lime dressing, then combined with fresh lettuce, mint, and coriander. Top with crushed peanuts for added crunch.
19of 20
Slow Cooker Chinese Pork Chops
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
Let your slow cooker do the work with this easy and flavorful pork chop recipe. The pork chops are slow-cooked in a Chinese BBQ sauce, creating a tender and juicy dish that is perfect for a busy weeknight. Serve with rice and steamed vegetables for a complete meal.
20of 20
Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
This crunchy and colorful salad is bursting with Chinese flavors. Slices of tender pork are marinated in a garlic and ginger dressing, then tossed with cabbage, carrots, and bell peppers. Top with crispy noodles for added texture and serve as a light lunch or dinner option.
The Perfect Cut of Pork
When it comes to making Chinese pork slices, the type of pork used is crucial. The ideal cut of pork for this dish is the pork shoulder, also known as pork butt. This cut has enough fat to keep the meat juicy and tender during the cooking process. You can also use pork belly or tenderloin, but they may not have the same level of flavor and tenderness as the pork shoulder.
Marinating the Pork
To achieve the signature sweet and savory taste of Chinese pork slices, the meat must be marinated for at least 4 hours, or preferably overnight. The marinade consists of a combination of soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, and ginger. The longer the pork is marinated, the more flavorful it will be.
Roasting the Pork
After marinating, the pork is ready to be roasted. Preheat your oven to 375 degrees Fahrenheit and place the pork on a baking sheet lined with foil. Reserve the marinade for basting. Roast the pork for 30-40 minutes, basting every 10 minutes with the reserved marinade. This will give the pork a beautiful glaze and keep it moist.
Serving and Enjoying
Once the pork is cooked to an internal temperature of 145 degrees Fahrenheit, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute and keep the meat tender. Serve the Chinese pork slices with steamed rice and your choice of vegetables for a complete meal. You can also use the slices as a filling for steamed buns or add them to stir-fries for a delicious twist.
Now that you have the traditional Chinese pork slice recipe, you can recreate this beloved dish in the comfort of your own home. Impress your family and friends with your cooking skills, and savor the delicious flavors of this classic Chinese dish. Enjoy!
