19 Chinese Pork Siu Mai Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Pork siu mai is a popular Chinese dim sum dish that is enjoyed all over the world. These bite-sized steamed dumplings are filled with a flavorful mixture of ground pork, shrimp, and vegetables, making them a delicious and satisfying snack or appetizer. If you've ever wanted to make this dish at home, look no further! In this article, we'll provide you with a professional and well-organized recipe for Chinese pork siu mai that is sure to impress your family and friends.
If you're a fan of Chinese cuisine, then you've probably had some version of sweet and sour pork. This dish is a classic in Chinese cooking, and for good reason. The combination of tangy sauce and crispy pork is simply irresistible. In this recipe, we'll show you how to make your own version of Chinese sweet and sour pork at home.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls are packed with delicious ingredients like ground pork, vegetables, and seasonings. In this recipe, we'll show you how to make authentic Chinese egg rolls that will rival your favorite Chinese restaurant's version.
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Pork Siu Mai
Main Ingredients: Shrimp, Water Chestnuts, Ground Pork, Light Soy Sauce
Siu mai, also known as shumai, is a type of Chinese dumpling that is typically filled with pork and shrimp. These bite-sized dumplings are a favorite in dim sum restaurants, and for good reason. In this recipe, we'll show you how to make your own version of pork siu mai at home.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Dim sum is a style of Chinese cuisine that features small, bite-sized portions of food served in steamer baskets. Siu mai is a popular item on most dim sum menus, and for good reason. These steamed dumplings are packed with flavor and are the perfect appetizer or snack. In this recipe, we'll show you how to make your own dim sum siu mai at home.
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Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
Cantonese cuisine is known for its delicate flavors and use of fresh ingredients. Shumai, also known as siu mai, is a type of Cantonese dumpling that is typically filled with pork and shrimp. In this recipe, we'll show you how to make authentic Cantonese shumai at home.
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Steamed Siu Mai Dumplings
Main Ingredients: Shiitake Mushrooms, Ground Pork, Water Chestnuts, Green
Steamed siu mai dumplings are a popular dish in many Chinese restaurants. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and seasonings, and are then steamed to perfection. In this recipe, we'll show you how to make your own steamed siu mai dumplings at home.
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're looking for a vegetarian version of siu mai, then this recipe is for you. These tofu siu mai dumplings are filled with a mixture of tofu, mushrooms, and seasonings, and are then steamed to perfection. In this recipe, we'll show you how to make your own tofu siu mai at home.
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Siu Mai Dumplings (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Deveined Shrimp, Ground Pork, Dried Shiitake Mushrooms
If you're a fan of siu mai, then you'll love this recipe for siu mai dumplings. These dumplings are filled with a mouthwatering mixture of pork, shrimp, and seasonings, and are then steamed to perfection. In this recipe, we'll show you how to make your own siu mai dumplings at home.
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Shumai (Siu Mai – Chinese Steamed Dumpling)
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
Shumai, also known as siu mai, is a type of Chinese dumpling that is typically filled with a mixture of pork and shrimp. These bite-sized dumplings are steamed to perfection and are a favorite in many Chinese restaurants. In this recipe, we'll show you how to make authentic shumai at home.
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Siu Mai
Main Ingredients: Minced Pork, Prawns, Siu Mai Wrappers, Shaoxing Wine
Siu mai, also known as shumai, is a type of Chinese dumpling that is typically filled with a mixture of pork and shrimp. These bite-sized dumplings are a favorite in many Chinese restaurants and are perfect for snacking or as an appetizer. In this recipe, we'll show you how to make your own siu mai at home.
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This dish features marinated pork that is roasted to perfection, resulting in a sweet and savory flavor. In this recipe, we'll show you how to make your own char siu at home.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
If you're a fan of char siu, then you'll love this recipe for Chinese BBQ pork dumplings. These dumplings are filled with a mixture of char siu, vegetables, and seasonings, and are then steamed to perfection. In this recipe, we'll show you how to make your own version of these delicious dumplings at home.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha siu bao, also known as Chinese pork buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a mixture of char siu, vegetables, and seasonings, and are then steamed to perfection. In this recipe, we'll show you how to make your own version of these delicious pork buns at home.
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Siu Mai (Shumai)
Main Ingredients: Wonton Wrappers, Small Carrot, Pork Mince, Prawns
Siu mai, also known as shumai, is a type of Chinese dumpling that is typically filled with a mixture of pork and shrimp. These bite-sized dumplings are a favorite in many Chinese restaurants and are perfect for snacking or as an appetizer. In this recipe, we'll show you how to make your own siu mai at home.
Fried rice is a staple in Chinese cuisine, and for good reason. This dish is packed with flavor and is the perfect way to use up leftover rice and vegetables. In this recipe, we'll show you how to make authentic Chinese fried rice at home.
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"Spiced Pork and Water Chestnut Siu Mai Dumplings"
Main Ingredients: Spring Onions, Water Chestnuts, Minced Pork, Coriander
If you're looking for a unique and flavorful siu mai recipe, then this one is for you. These dumplings are filled with a mouthwatering mixture of spiced pork and water chestnuts, resulting in a delicious combination of flavors. In this recipe, we'll show you how to make your own version of these delicious dumplings at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that features stir-fried noodles with vegetables and protein. This dish is packed with flavor and is a favorite in many Chinese restaurants. In this recipe, we'll show you how to make authentic Chinese chow mein at home.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This dish features marinated pork that is roasted to perfection, resulting in a sweet and savory flavor. In this recipe, we'll show you how to make your own char siu at home.
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Siu Mai [ 烧卖]
Main Ingredients: Minced Pork, Prawns, Mushroom, Water Chestnuts, Spring
Siu mai, also known as shumai, is a type of Chinese dumpling that is typically filled with a mixture of pork and shrimp. These bite-sized dumplings are a favorite in many Chinese restaurants and are perfect for snacking or as an appetizer. In this recipe, we'll show you how to make your own siu mai at home.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of char siu, then you'll love this recipe for sweet and sticky Chinese BBQ pork. This dish features marinated pork that is roasted to perfection, resulting in a sticky and flavorful dish. In this recipe, we'll show you how to make your own version of this delicious pork dish at home.
Ingredients:
1 pound ground pork
1/2 pound shrimp, peeled and deveined
1/2 cup water chestnuts, finely chopped
1/4 cup green onions, finely chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
1 package wonton wrappers
Instructions:
In a large mixing bowl, combine the ground pork, shrimp, water chestnuts, green onions, soy sauce, sesame oil, oyster sauce, sugar, salt, and white pepper. Mix well until all ingredients are evenly distributed.
Take a wonton wrapper and place a spoonful of the pork mixture in the center. Using your fingers, gently press the filling down and mold it into a round shape.
Bring the edges of the wrapper up and around the filling, forming a cup shape. Pinch the edges together to seal the dumpling.
Repeat with the remaining wonton wrappers and filling.
Place the siu mai in a steamer basket lined with parchment paper.
Steam the dumplings for 12-15 minutes, or until the pork is fully cooked.
Remove from the steamer and serve hot with your choice of dipping sauce.
This Chinese pork siu mai recipe is not only easy to make, but it also packs a ton of flavor in each bite. The combination of ground pork, shrimp, and vegetables creates a delicious filling that is perfectly seasoned with soy sauce, sesame oil, and oyster sauce. The wonton wrappers provide a soft and chewy texture, making these dumplings a delight to eat.
Furthermore, this dish is not only tasty but also healthy. It is high in protein and low in fat, making it a great option for those looking to watch their diet. Plus, the use of fresh ingredients and steaming method of cooking keeps the dish light and nutritious.
So next time you're in the mood for some Chinese dim sum, why not try making these pork siu mai at home? They are sure to impress your taste buds and your guests. And with our easy-to-follow recipe, you'll be a siu mai pro in no time!
