16 Chinese Pork Siomai Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
In the world of dim sum, pork siomai is a beloved and classic dish that has stood the test of time. This delicious dumpling, also known as shumai or shaomai, originated from the Guangdong province of China and has since spread throughout Southeast Asia and beyond. With its delicate and flavorful filling wrapped in a thin, translucent wrapper, pork siomai is a staple in Chinese cuisine and is loved by people of all ages. And now, you can learn how to make this delectable dish at home with this professional and well-organized introduction to the Chinese pork siomai recipe.
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Egg rolls are a staple in Chinese cuisine and this recipe will show you how to make them from scratch. These crispy, savory rolls are filled with a combination of ground pork, vegetables, and seasonings, then deep-fried to perfection. Serve with a side of sweet and sour sauce for dipping.
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Shrimp Shumai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
Shumai, also known as siu mai, are a type of Chinese dumpling that are typically filled with a mixture of ground pork and shrimp. These bite-sized delights are steamed and topped with a sprinkle of green onions and a drizzle of soy sauce. Serve as an appetizer or as part of a larger meal.
This classic Chinese takeout dish is easy to make at home and is a great way to use up any leftover rice. The key to perfect fried rice is to use cold, day-old rice and to stir-fry it with a combination of vegetables, protein, and seasonings. Serve as a side dish or add some protein to make it a main course.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a staple in Chinese cuisine and is a delicious combination of noodles, vegetables, and protein, all stir-fried together in a flavorful sauce. This dish is highly customizable and you can use whatever vegetables and protein you have on hand. Be sure to have your chopsticks ready for this tasty dish!
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Shumai
Main Ingredients: Ground Pork, Brown Onion, Dried Shiitake Mushroom
Shumai, also known as siu mai, are a type of Chinese dumpling that are typically filled with a mixture of ground pork and shrimp. These bite-sized delights are steamed and topped with a sprinkle of green onions and a drizzle of soy sauce. Serve as an appetizer or as part of a larger meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
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Also known as char siu, Chinese BBQ pork is a popular dish that is often found hanging in the windows of Chinese restaurants. This recipe will show you how to make it at home using a combination of soy sauce, hoisin sauce, and other seasonings to create a deliciously sticky glaze for the pork. Serve over rice or noodles for a complete meal.
This hearty soup is a staple in Chinese households, especially during the colder months. It's made with daikon radish, a type of winter radish that is high in nutrients and adds a unique flavor to the soup. The broth is flavored with pork bones and various herbs and spices, making it a nourishing and comforting dish.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a type of Chinese dumpling that are pan-fried until crispy on the bottom and steamed to perfection on the top. This recipe uses a combination of ground pork, cabbage, and other seasonings for a delicious filling. Serve with a side of soy sauce for dipping.
These savory pork balls are a popular dish in Chinese cuisine and are often served as an appetizer. They are made with a combination of ground pork, water chestnuts, and seasonings, then coated in a crispy coating and deep-fried. Serve with a sweet and sour sauce for dipping.
Also known as niángāo, Chinese rice cake soup is a traditional dish that is often served during Chinese New Year celebrations. It's made with a variety of ingredients, including sliced rice cakes, meat, vegetables, and broth. This soup is said to bring good luck and prosperity for the new year.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a crowd-pleaser and is sure to impress any dinner guests. Tender pork belly is cooked in a sticky sauce made with honey, soy sauce, and other seasonings, creating a perfect balance of sweet and savory flavors. Serve over rice and garnish with green onions and sesame seeds.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear, also known as hóngshāoròu, is a traditional Chinese dish that is made by slow-cooking bear meat in a rich, flavorful sauce made with soy sauce, rice wine, and other seasonings. This dish is not commonly found in Chinese restaurants, but it is a delicacy in some regions of China.
If you love spicy food, then this dish is for you. Chinese spicy eggplant, also known as yúxiāngròu, is a popular Sichuan dish that is made with eggplant, ground pork, and a spicy sauce made with chili peppers, Sichuan peppercorns, and other seasonings. Serve with rice for a spicy and satisfying meal.
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Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
Siu mai, also known as shumai, is a type of Chinese dumpling that is popular in Cantonese cuisine. This version is filled with a combination of pork, shrimp, and other seasonings, then steamed to perfection. These bite-sized dumplings are great as an appetizer or as part of a larger meal.
This soup is a staple in Chinese cuisine and is a perfect balance of hot and sour flavors. It's made with a combination of ingredients, including mushrooms, tofu, bamboo shoots, and vinegar. The soup is thickened with cornstarch, giving it a rich and velvety texture.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried dumplings, also known as jiānjiǎoniánɡ, are a popular street food in China. They are made with a thin, crispy dough and filled with a savory mixture of pork, vegetables, and seasonings. They are lightly fried until golden brown and served with a side of chili oil for dipping.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy Chinese dish, then this pasta soup is perfect for you. It's a comforting and satisfying soup that is made with a combination of ingredients, including pasta, ground pork, and vegetables. The broth is flavored with soy sauce and other seasonings for a burst of flavor in every spoonful.
Ingredients for Pork Siomai
For the Filling:
1 pound of ground pork 1/2 cup of finely chopped shiitake mushrooms
1/4 cup of finely chopped green onions
1/4 cup of finely chopped water chestnuts
1/4 cup of finely chopped cabbage
1 teaspoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of shaoxing wine
1 teaspoon of white pepper
1 teaspoon of sugar
1/2 teaspoon of garlic powder
1/2 teaspoon of ginger powder
1/4 teaspoon of five-spice powder
1/4 teaspoon of salt
For the Wrapper:
1 pack of wonton wrappers
1 tablespoon of cornstarch
1/4 cup of water
Instructions for Pork Siomai
Step 1: Prepare the filling
1. In a large mixing bowl, combine the ground pork, shiitake mushrooms, green onions, water chestnuts, and cabbage.
2. In a small bowl, mix together the sesame oil, soy sauce, oyster sauce, shaoxing wine, white pepper, sugar, garlic powder, ginger powder, five-spice powder, and salt.
3. Pour the seasoning mixture into the bowl of pork and vegetables, and mix until well combined.
Step 2: Assemble the siomai
1. In a small bowl, mix together the cornstarch and water to create a slurry.
2. Lay out a wonton wrapper on a flat surface and place a spoonful of the filling in the center.
3. Dip your finger in the cornstarch slurry and run it along the edges of the wrapper.
4. Bring the edges of the wrapper together, making small pleats to seal the siomai.
5. Repeat with the remaining filling and wrappers.
Step 3: Steam the siomai
1. Place the siomai in a steamer basket lined with parchment paper.
2. Steam for 12-15 minutes, until the pork is fully cooked.
3. Serve hot with your choice of dipping sauce, such as soy sauce, chili oil, or black vinegar.
Now that you have mastered the art of making pork siomai, you can impress your friends and family with this delectable dim sum dish. Don't be afraid to experiment with different fillings and wrappers to create your own unique version of this classic Chinese recipe. Enjoy!
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